ipererezabg

Aside ya Gibberellike 90% TC 75% TC 40% WP CAS 77-06-5

Ibisobanuro bigufi:

Izina ry'igicuruzwa

aside ya gibberelike

Nimero ya CAS

77-06-5

Ifurumu y'ibinyabutabire

C19H22O6

Igipimo cy'umunwa

346.37 g/mol

Aho gushonga

Ubushyuhe buri hagati ya 233 na 235 °C (451 na 455 °F; 506 na 508 K)

Gushonga mu mazi

5 g/l (20 °C)

Ifishi y'igipimo

90%, 95% TC, 3% EC……

Gupakira

25KG/Ingoma, cyangwa nkuko bisabwa ku buryo bwihariye

Icyemezo

ISO9001

Kode y'Ubwishingizi bw'Ubuzima (HS)

2932209012

Ingero z'ubuntu zirahari.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro by'igicuruzwa

Aside ya Gibberellike ni nziza cyaneIbipimo by'Imikurire y'Ibimera, niifu y'umweru ya kristu.Ishobora gushonga mu bintu birimo alkoholi, asetone, ethyl acetate, sodium bicarbonate solution na pH6.2 phosphate buffer, bigoranye gushonga mu mazi na ether.Aside ya Gibberellike ishobora gukoreshwa mu buryo bwizewe mu bijyanye no kwisiga.Bishobora gutuma umusaruro ukura, kwera hakiri kare, kunoza ubwiza no kongera umusaruro.Gukoresha ibi bicuruzwa by'uruhu bishobora kubuza ikorwa rya melanin, bityo ibara ry'uruhu rikagira uduce twa nevus nka freckles, umweru ukeye kandi uruhu rukarushaho kwera.

Imikoreshereze

1. Guteza imbere imbuto zitanga imbuto cyangwa zidafite imbuto. Mu gihe cy'indabyo z'inkeri, tera umuti wa 50-100mg/kg rimwe kugira ngo imbuto zitange umusaruro kandi wiyongere. Nyuma y'iminsi 7-10 imbuto z'inzabibu zitanga umusaruro, inzabibu zifite impumuro nziza ziterwa amazi ya 200-500mg/kg rimwe kugira ngo imbuto zitagira imbuto zitange umusaruro.

2. Guteza imbere imikurire ya seleri. Siga amababi ukoresheje umuti wa 50-100mg/kg rimwe mu byumweru 2 mbere yo gusarura; Siga amababi ya epinari inshuro 1-2 mu byumweru 3 mbere yo gusarura bishobora kongera igiti n'amababi.

3. Guhagarika igihe ibirayi bitangiye kumera no gutuma bimera neza. Shyira ibirayi mu gipimo cya 0.5-1mg/kg mu gihe cy'iminota 30 mbere yo kubiba; Kubinika imbuto za sayiri hamwe na 1mg/kg y'umuti mbere yo kubiba bishobora gutuma bimera neza.

4. Ingaruka zo kurwanya gusaza no kubungabunga: Shyira mu mizi y'ibimera bya tungurusumu umuti wa 50mg/kg mu gihe cy'iminota 10-30, siga imbuto umuti wa 5-15mg/kg rimwe mu gihe cy'imbuto z'icyatsi kibisi z'indimu, siga imbuto umuti wa 10mg/kg nyuma yo gusarura ibitoki, hanyuma usige imbuto umuti wa 10-50mg/kg mbere yo gusarura concombre na watermelon, byose bishobora kugira ingaruka zo kubungabunga.

5. Mu gihe cy’izuba ry’imbuto za chrysanthemum, gutera amababi 1000mg/kg y’umuti, no mu gihe cy’izuba rya Cyclamen persicum, gutera indabyo 1-5mg/kg y’umuti bishobora gutuma indabyo zikura.

6. Kunoza umuvuduko w'imbuto mu musaruro w'umuceri wa Hybrid muri rusange bitangira iyo umubyeyi w'umugore afite 15% by'imbuto, kandi ugaterwa umuti wa 25-55mg/kg inshuro 1-3 mu mpera z'imbuto za 25%. Banza ukoreshe ingano ntoya, hanyuma ukoreshe ingano nyinshi.

Amabwiriza yo Kwirinda

1. Aside ya Gibberellike ifite ubushobozi buke bwo gushonga mu mazi. Mbere yo kuyikoresha, shyiramo alcool nke cyangwa Baijiu, hanyuma wongeremo amazi kugira ngo uyivange kugeza ku rugero rukenewe.

2. Ibihingwa bivuwe na aside gibberellic bigira ubwiyongere bw'imbuto zitabyara, bityo si byiza gushyira imiti yica udukoko mu murima.

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