kubaza

Imiti igabanya ubukana no kubungabunga Natamycin

Ibisobanuro bigufi:

Izina ryibicuruzwa

Natamycin

CAS No.

7681-93-8

MF

C33H47NO13

MW

665.73

Kugaragara

umweru kugeza cream ifu yamabara

Ingingo yo gushonga

2000C (dec)

Ubucucike

1.0 g / mL kuri 20 ° C (lit.)

Gupakira

25KG / Ingoma, cyangwa nkibisabwa byihariye

Icyemezo

ISO9001

Kode ya HS

3808929090

Ingero z'ubuntu zirahari.


Ibicuruzwa birambuye

Ibicuruzwa

Intangiriro

Natamycin, izwi kandi nka pimaricine, ni imiti isanzwe ya mikorobe yo mu bwoko bwa antibiyotike ya polyene macrolide. Ikomoka kuri bagiteri Streptomyces natalensis kandi yakoreshejwe cyane mu nganda y'ibiribwa nk'ibidukikije. Nubushobozi bwayo budasanzwe bwo kubuza imikurire yimisemburo itandukanye, Natamycin ifatwa nkigisubizo cyiza cyo kwagura ubuzima bwibicuruzwa byinshi byibiribwa.

Gusaba

Natamycin isanga ikoreshwa ryayo cyane cyane mu nganda z’ibiribwa, aho ikoreshwa mu rwego rwo kubungabunga ibidukikije kugira ngo ikumire imikurire y’ibinyabuzima na mikorobe itera indwara. Ifite akamaro kanini kurwanya ibihumyo bitandukanye, birimo Aspergillus, Penicillium, Fusarium, na Candida, bituma iba imiti myinshi ya mikorobe itandukanye yo kwihaza mu biribwa. Natamycin ikoreshwa cyane mukubungabunga ibikomoka ku mata, ibicuruzwa bitetse, ibinyobwa, n’ibikomoka ku nyama.

Ikoreshwa

Natamycin irashobora gukoreshwa mubicuruzwa byibiribwa cyangwa igashyirwa nkigifuniko hejuru yibiribwa. Ifite imbaraga nke cyane kandi ntabwo ihindura uburyohe, ibara, cyangwa imiterere yibiribwa bivuwe. Iyo ikoreshejwe nk'igifuniko, ikora inzitizi yo gukingira irinda imikurire yimisemburo n'imisemburo, bityo bikongerera igihe cyo kubika ibicuruzwa bidakenewe inyongeramusaruro cyangwa gutunganya ubushyuhe bwinshi. Imikoreshereze ya Natamycin yemejwe n’inzego zishinzwe kugenzura, harimo FDA n’ikigo cy’uburayi gishinzwe umutekano w’ibiribwa (EFSA), kugira ngo umutekano wacyo ku baguzi.

Ibiranga

1. Irabuza imikurire ya mikorobe ibangamira ubudahangarwa bw'utugingo ngengabuzima, bigatuma iba imwe mu miti ikomeye ya mikorobe iboneka.

2. Kamere n’umutekano: Natamycin nuruvange rusanzwe rwakozwe na fermentation ya Streptomyces natalensis. Ni byiza gukoreshwa kandi ifite amateka yo gukoresha neza mu nganda zibiribwa. Ntabwo isiga ibisigazwa byangiza kandi isenywa byoroshye na enzymes naturel mumubiri.

3. Ubwinshi bwibisabwa: Natamycin ibereye mubiribwa bitandukanye, harimo ibikomoka ku mata nka foromaje, yogurt, n'amavuta, ibicuruzwa bitetse, nk'umugati na keke, ibinyobwa nk'umutobe w'imbuto na divayi, n'ibikomoka ku nyama nka sosiso hamwe n'inyama zitanga inyama. . Ubwinshi bwayo butuma ikoreshwa muburyo butandukanye bwo gukoresha ibiryo.

. Imiterere ya antifungal irinda gukura kwifata, kugumana ubuziranenge bwibicuruzwa, no kugabanya isesagura ryibicuruzwa, bikavamo kuzigama ibiciro kubakora ibiryo.

5. Igumana ibyiyumvo biranga ibiryo, byemeza ko abaguzi bashobora kwishimira ibicuruzwa nta mpinduka zigaragara.

6. Kwiyongera ku bundi buryo bwo kubungabunga: Natamycin irashobora gukoreshwa ifatanije nubundi buryo bwo kubungabunga ibidukikije, nka firigo, pasteurisation, cyangwa ibikoresho byo mu kirere byahinduwe, kugirango bitange urwego rwokwirinda mikorobe yangirika. Ibi bituma iba igikoresho cyagaciro cyo kugabanya ikoreshwa ryimiti igabanya ubukana.

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