kubaza

Sodium ya Bispyribac Imiti yica ibyatsi

Ibisobanuro bigufi:

Izina RY'IGICURUZWA:Bispyribac-sodium

CAS Oya .:125401-92-5

Kugaragara:Ifu


Ibicuruzwa birambuye

Ibicuruzwa

Amakuru y'ibanze :

Izina ryimiti Bispyribac-sodium
URUBANZA No. 125401-92-5
Uburemere bwa formula 452.35g / mol
Ingingo yo gushonga 223-224 ° C.
Ububiko. 0-6 ° C.
Amazi meza 73.3 g / l kuri 20 ºC

 Andi Makuru :

Gupakira: 25KG / Ingoma, cyangwa nkibisabwa
Umusaruro: Toni 1000 / umwaka
Ikirango: SENTON
Ubwikorezi: Inyanja, Ikirere
Aho byaturutse: Ubushinwa
Icyemezo: ISO9001
Kode ya HS: 29335990.13
Icyambu: Shanghai, Qingdao, Tianjin

 

Ibisobanuro ku bicuruzwa

Bispyribac-sodiumni shyashya nyuma yo kugaragara pyrimidinyl carboxyIbyatsiyo kurwanya ibyatsi byinshi, cyane cyane kuri Echinochloa crus-galli;Porogaramu ikorwa kuva kumababi ya kane adafunguye kugeza murwego rwo guhinga yerekana igihingwa cyiza gihuza umuceri wimbuto.Nyuma yo gutera iki gicuruzwa,ubwoko bwumuceri wa japonica bufite umuhondo-umuhondophenomenon,birashobokagukira muminsi 4-5 ntabigira ingaruka ku musaruro. Ifite hafiNta burozi bwibasira inyamaswa z’inyamaberekandi nta ngaruka bifiteUbuzima Rusange.Amazi yo muri Aziya yo muri Aziya

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HEBEI SENTON ni isosiyete mpuzamahanga y’ubucuruzi yabigize umwuga i Shijiazhuang, mu Bushinwa.Ubucuruzi bukuru burimoUbuhinzi,API& Intermediates hamwe na shimi shingiro.Twishingikirije ku bafatanyabikorwa b'igihe kirekire hamwe n'itsinda ryacu, twiyemeje gutanga ibicuruzwa byiza na serivisi nziza kugirango duhuze ibyo abakiriya bakeneye.Mugihe dukora iki gicuruzwa, isosiyete yacu iracyakora kubindi bicuruzwa, nkaCyeraAzamethiphosIfu, ImbutoIbiti bifite iremeUmuti wica udukoko,Kwica udukoko twihuseCypermethrin, UmuhondoMethopreneAmazinan'ibindi.

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Urashaka icyifuzo Cyiza cya Eurasian Watermilfoil Uruganda & utanga isoko?Dufite amahitamo yagutse kubiciro byiza kugirango tugufashe guhanga.Ibimera byose byibasiwe nubutaka byujuje ubuziranenge.Turi Ubushinwa Inkomoko Yokuvura Hydrilla Verticillata.Niba ufite ikibazo, nyamuneka twandikire.


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