Urutonde rw'ibiciro bihendutse ku bicuruzwa by'uruganda Natamycin Food Grade

Natamycin, izwi kandi nka pimaricin, ni umuti urwanya udukoko karemano uri mu bwoko bwa antibiyotike za polyene macrolide. Ukomoka kuri bagiteri ya Streptomyces natalensis kandi wakoreshejwe cyane mu nganda z'ibiribwa nk'umuti urinda indwara karemano. Kubera ubushobozi bwayo butangaje bwo kubuza ikura ry'ibihumyo n'umusemburo bitandukanye,Natamycinifatwa nk'igisubizo cyiza cyo kongera igihe cyo kumara ibiryo byinshi.

Porogaramu

Natamycin ikoreshwa cyane cyane mu nganda z'ibiribwa, aho ikoreshwa nk'umuti wo kubungabunga ibidukikije kugira ngo hirindwe kononekara no kwangirika kw'udukoko dutera indwara. Igira akamaro kanini mu kurwanya ubwoko butandukanye bw'udukoko, harimo Aspergillus, Penicillium, Fusarium, na Candida, bigatuma iba umuti urwanya udukoko mu buryo butandukanye kugira ngo ibungabunge ibiribwa.NATAMYCINikoreshwa cyane mu kubungabunga ibikomoka ku mata, ibiryo bitetse, ibinyobwa, n'ibikomoka ku nyama.

Imikoreshereze

Natamycin ishobora gukoreshwa mu biribwa cyangwa igashyirwa ku buso bw'ibiribwa. Igira akamaro ku gipimo gito cyane kandi ntihindura uburyohe, ibara, cyangwa imiterere y'ibiryo byavuwe. Iyo ikoreshejwe nk'igipfundikizo, ikora uruzitiro rurinda gukura kw'ibihumyo n'umusemburo, bityo ikongera igihe cyo kubikwa kw'ibicuruzwa hatabayeho gukoresha imiti cyangwa gutunganya ubushyuhe bwinshi. Imikoreshereze ya Natamycin yemejwe n'inzego zishinzwe kugenzura, harimo FDA n'Ikigo cy'Uburayi gishinzwe umutekano w'ibiribwa (EFSA), bigenzura umutekano wayo ku baguzi.

Ibiranga

1. Ikora neza cyane: Natamycin ifite ubushobozi bwo kwica udukoko kandi igira ingaruka nziza ku bwoko butandukanye bw'udukoko n'umusemburo. Ibuza utwo dukoko gukura mu gukura kwatwo binyuze mu kubangamira imiterere y'uturemangingo twatwo, bigatuma tuba umwe mu miti ikomeye cyane irwanya udukoko karemano.

2. Isanzwe kandi ifite umutekano: Natamycin ni ikintu karemano gikorwa no guhinga Streptomyces natalensis. Ni cyiza kunyobwa kandi gifite amateka yo gukoreshwa mu nganda z'ibiribwa. Nta bisigazwa byangiza kandi byoroshye kwangirika na enzymes karemano mu mubiri.

3. Uburyo bwinshi bwo gukoresha: Natamycin ikwiriye ibiryo bitandukanye, harimo ibikomoka ku mata nka foromaje, yawurute, n'amavuta, ibiryo bitetse, nk'umugati na keke, ibinyobwa nk'imitobe y'imbuto na divayi, n'ibikomoka ku nyama nka sosiso n'inyama zo mu bwoko bwa deli. Uburyo ikoreshwa mu buryo butandukanye butuma ikoreshwa mu biribwa bitandukanye.

4. Igihe kirekire cyo kumara: Mu kubuza ko udukoko twangiza ibidukikije twiyongera, Natamycin yongera cyane igihe cyo kumara ibiryo. Imiterere yayo yo kurwanya udukoko irinda gukura kw'ibihumyo, ikomeza ubuziranenge bw'ibicuruzwa, kandi ikagabanya gupfusha ubusa ibicuruzwa, bigatuma abakora ibiryo bazigama amafaranga.

5. Ingaruka nke ku miterere y'ibiryo: Bitandukanye n'indi miti irinda ubushyuhe, Natamycin ntabwo ihindura uburyohe, impumuro, ibara, cyangwa imiterere y'ibiryo byavuwe. Igumana imiterere y'ibiryo, bigatuma abaguzi bashobora kwishimira ibiryo nta mpinduka zigaragara.