Umucuruzi w'uruganda rw'Abashinwa witwa enramycin ufite isuku nyinshi

ENRAMYCINIfite imikorere ikomeye mu kurwanya bagiteri, ntabwo byoroshye kuyirwanya. Ishobora guteza imbere imikurire y'amatungo n'inkoko, kandi ikanoza uburyo ibiryo bihinduka. Ishobora gukoreshwa mu kugaburira ingurube ziri munsi y'amezi 4; Ishobora kandi gukoreshwa mu byumweru 10 nyuma y'ibiryo by'inkoko ingano ya 1-10 g/t, icyiciro cyo gutanga amagi ku bafite ubumuga.

 Ibiranga

Enramycin yakozwe neza cyane ifite ibikoresho byiza cyane, bigatuma iba antibiyotike yo ku rwego rwo hejuru ku matungo. Iyi miti itangaje ifite ibintu byinshi biyitandukanya n’izindi. Ubwa mbere, Enramycin izwiho ubushobozi bwayo budasanzwe mu guteza imbere ubuzima bw’amara no gukumira udukoko twangiza. Yakozwe by’umwihariko kugira ngo irwanye bagiteri za Gram-positive, ikomeza ubuzima bwiza bw’amara mu matungo yawe.

Ibiranga inyungu

1) Kongeramo enramycin mu biryo bishobora kugira uruhare runini mu gutuma ibiryo bikura no kongera umusaruro w’ibiryo.

2) Enramycin yagaragaje ubushobozi bwiza bwo kurwanya bagiteri za gram-positive mu gihe cy’uburwayi bwa aerobic na anaerobic. Enlamycin igira akamaro kanini mu kurwanya Clostridium perfringens, ari nayo mpamvu nyamukuru itera kugabanya imikurire no gutera indwara mu ngurube n’inkoko.

3) Nta mpungenge irwanya enramycin.

4) Iterambere ry’ubudahangarwa bwa enlamycin riratinda cyane, kandi nta na Clostridium perfringens irwanya enlamycin yabonetse.

5) Kubera ko enramycin idashyirwa mu mara, nta mpamvu yo guhangayikishwa n'ibisigazwa by'imiti, kandi nta gihe cyo kuyireka.

6) Enlamycin irahoraho mu biryo kandi ikomeza gukora no mu gihe cyo gutunganya pellets.

7) Enlamycin ishobora kugabanya ikibazo cy'umwanda w'inkoko.

8) Enlamycin ishobora gukumira udukoko dukora ammonia, bityo ikagabanya ubwinshi bwa ammonia mu mara no mu maraso y'ingurube n'inkoko, bityo ikagabanya ubwinshi bwa ammonia mu nzu y'amatungo.

9) Enlamycin ishobora kugabanya ibimenyetso bya coccidiosis, birashoboka ko Enlamycin ifite ingaruka zikomeye ku mikorobe zidakora neza zo kwandura ubwandu bwa kabiri.

Porogaramu

Enramycin ikoreshwa neza mu nzego zitandukanye z’ubworozi bw’amatungo, yaba inkoko, ingurube, cyangwa amatungo. Ukoresheje iki gisubizo cy’agaciro mu bworozi bw’amatungo yawe, ushobora kubona iterambere ritangaje mu buzima rusange no mu mibereho myiza. Enramycin ikora nk'umuti ukomeye mu gukura, ishimangira imikorere myiza y’ibiryo by’amatungo no kongera ibiro mu matungo yawe. Byongeye kandi, uburyo bwinshi bwo kuyikoresha butuma irinda kandi ikagenzura neza ibibazo by’igifu bikunze kugaragara mu matungo.

1. Ingaruka ku nkoko
Uruvange rwa Enramycin rushobora gutuma habaho gukura no kongera umusaruro w'ibiryo by'inkoko z'inka ndetse n'inkoko zisanzwe.

Ingaruka zo kwirinda umwanda wo mu mazi
1) Hari igihe, bitewe n’ingaruka z’ibimera byo mu mara, inkoko zishobora kugira ikibazo cyo gusohora amazi n’ibindi byo mu nda. Enramycin ikora cyane cyane ku bimera byo mu mara kandi ikongera imiterere mibi y’amazi n’ibyo mu nda.
2) Enramycin ishobora kongera imikorere y'imiti irwanya coccidiosis cyangwa ikagabanya umubare w'abandura coccidiosis.

2. Ingaruka ku ngurube
Uruvange rwa enramycin rushobora gutuma ingurube zikura neza kandi rukarushaho gutanga umusaruro ku biryo byazo haba ku ngurube z’ingore n’izikuze.

Hashingiwe ku bisubizo by'ibizamini byinshi, igipimo cyagenwe ku ngurube ni 2.5-10ppm.

Ingaruka zo kwirinda impiswi

Kongeramo enramycin mu biryo by’ingurube ntibishobora gusa guteza imbere no kunoza uburyohe bw’ibiryo. Kandi bishobora kugabanya indwara yo gucibwamo mu ngurube.

3. Ingaruka zo gukoresha amazi mu mazi
Kongeramo enramycin ya 2, 6, 8ppm mu ndyo bishobora kongera cyane ibiro by'amafi buri munsi no kugabanya ingano y'ibiryo.

Gukoresha Uburyo

Gukoresha Enramycin ni ibintu byoroshye, kuko bihuzwa neza na gahunda yawe yo kwita ku buzima bw'amatungo. Ku nkoko, vanga Enramycin yagenwe mbere y'igihe mu biribwa, urebe ko ikwirakwizwa rimwe. Shyira ibi biribwa by'inyongera ku nyoni zawe, uzihe indyo yuzuye kandi irinda indwara. Mu nzego z'ingurube n'amatungo, Enramycin ishobora gutangwa binyuze mu biribwa cyangwa amazi, bigatuma byoroha kandi bigatanga umusaruro mwinshi.

Amabwiriza yo Kwirinda

Nubwo Enramycin ari igisubizo cyiza cyane, ni ngombwa gufata ingamba zikenewe kugira ngo umenye neza ko ikoreshwa neza. Bika Enramycin ahantu hakonje kandi humutse, kure y'izuba ryinshi n'ubushuhe. Bika ahantu abana n'amatungo batagera. Mbere yo gushyira Enramycin mu buzima bw'amatungo yawe, gisha inama umuganga w'amatungo kugira ngo amenye ingano ikwiye kandi arebe neza ko ihuye n'indi miti.

Uburyo bwo kurwanya mikorobe

1) Ingaruka za enramycin kuri bagiteri za garama ni nyinshi, uburyo nyamukuru ni ukubuza imikorere y'urukuta rw'uturemangingo twa bagiteri. Igice cy'ingenzi cy'urukuta rw'uturemangingo twa bagiteri ni mucopeptide, ingana na 65-95% by'urukuta rw'uturemangingo rwose muri bagiteri za garama. Enlamycin ishobora kubuza imikorere ya mucopeptide, igakora inenge ku rukuta rw'uturemangingo, igatera kwiyongera k'umuvuduko wa osmotic mu turemangingo, maze amazi yo hanze y'uturemangingo akinjira muri bagiteri, bigatuma bagiteri zihinduka kandi zikabyimba, zigacika ndetse zigapfa. Enramycin ikora cyane cyane ku cyiciro cyo kwandura kwa bagiteri, ntabwo yica bagiteri gusa, ahubwo inarwanya bagiteri. Ingano nto y'ingufu yari 0.05-3.13μg/ml.

2) Ubushobozi bwa enlamycin bwo kurwanya udukoko kuri Clostridium perfringens Clostridium perfringens ikwirakwiriye mu biryo, ishobora kwangiza amara mato, ikongera ubukana bwa coccidiosis, igabanya umusaruro w'amatungo n'inkoko, ni imwe mu mpamvu zikomeye zitera umwanda w'inkoko, indwara yo mu nda itera indwara ya enteritis n'impiswi y'ingurube, yabaye ikibazo gikomeye ku isi. Mu igeragezwa rya Clostridium perfringens ryakuwe mu miti myinshi itera gukura, byagaragaye ko enlamycin ifite ubushobozi bukomeye bwo kurwanya udukoko, kandi ko nta bwoko burwanya imiti bwabonetse.