kubaza

Ubushinwa butanga uruganda enramycin hamwe nubuziranenge bwinshi

Ibisobanuro bigufi:

Pizina Izina

Enramycin

URUBANZA OYA

1115-82-5

Kugaragara

ifu yijimye

MF

C106H135Cl2N26O31R

MW

2340.2677

Ingingo yo gushonga

238-245 ° C (decomp)

Ububiko

−20 ° C.

Gupakira

25KG / Ingoma , cyangwa nkibisabwa.

Icyemezo

ICAMA, GMP

Kode ya HS

3003209000

Ingero z'ubuntu zirahari.


  • Amazi meza:Gushonga muri acide hydrochloric, gushonga gato mumazi
  • Kugaragara:Ifu yumukara
  • URUBANZA OYA:1115-82-5
  • Ingingo yo guhuza:234 ~ 238 ℃
  • MF:C106H135Cl2N26O31R
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa

    ENRAMYCINifite ibikorwa bikomeye kuri bagiteri, ntabwo byoroshye kuyirwanya.Irashobora guteza imbere imikurire y’amatungo n’inkoko, kandi igahindura ibiryo.Irashobora gukoreshwa mubiryo byingurube bitarengeje amezi 4;Irashobora kandi gukoreshwa ibyumweru 10 ikurikira ibiryo byinkoko ingana na 1-10 g / t, icyiciro cyo gutanga amagi yabamugaye.

     Ibiranga

    Enramycine ikozwe neza hamwe nibikoresho byujuje ubuziranenge, bigatuma antibiyotike yo mu rwego rwo hejuru ku nyamaswa.Ibicuruzwa bidasanzwe biranga ibintu byinshi bitandukanya amarushanwa.Ubwa mbere, Enramycin izwi cyane kubera imbaraga zidasanzwe mu guteza imbere ubuzima bwo mu nda no kwirinda indwara zangiza zitera imbere.Yakozwe muburyo bwihariye bwo kurwanya bagiteri nziza, itanga ubuzima bwiza bwamatungo yawe.

    Ibyiza biranga

    1) Microaddition ya enramycine mubiryo irashobora kugira uruhare runini mugutezimbere gukura no kongera ibihembo byibiryo.

    2) Enramycin yerekanye ibikorwa byiza bya antibacterial kurwanya bagiteri-nziza ya bagiteri haba mu kirere no muri anaerobic.Enlamycine ifite akamaro kanini kurwanya Clostridium perfringens, niyo mpamvu nyamukuru itera kubuza gukura no kwanduza enteritis mu ngurube n'inkoko.

    3) Nta kwambuka kwambukiranya enramycine.

    4) Iterambere ryo kurwanya enlamycine riratinda cyane, kandi nta na Clostridium perfringens irwanya enlamycine.

    5) Kubera ko enramycine itinjira mu mara, nta mpamvu yo guhangayikishwa n'ibisigazwa by'ibiyobyabwenge, kandi nta gihe cyo kubikuramo.

    6) Enlamycin ihagaze neza mubiryo kandi ikomeza gukora no mugihe cyo gutunganya pellet.

    7) Enlamycin irashobora kugabanya ikibazo cyintebe yinkoko.

    8) Enlamycine irashobora kubuza ammonia itanga mikorobe, bityo bikagabanya kwibumbira mu amoni mu mara n'amaraso y'ingurube n'inkoko, bityo bikagabanya kwibumbira kwa amoni mu nzu y’amatungo.

    9) Enlamycine irashobora kugabanya ibimenyetso byindwara ya coccidiose, birashoboka ko Enlamycin igira ingaruka zikomeye zo guhagarika bagiteri ya anaerobic yanduye kabiri.

    Gusaba

    Enramycin isanga ikoreshwa neza mubice bitandukanye by’inyamanswa, yaba inkoko, ingurube, cyangwa amatungo.Mugushira igisubizo cyingirakamaro mubikorwa byubworozi bwawe, urashobora kubona iterambere ryibanze mubuzima rusange no mubuzima bwiza.Enramycin ikora nk'iterambere rikura ryiterambere, ishimangira ibiryo neza kandi byongera ibiro mumatungo yawe.Byongeye kandi, uburyo bwayo bukoreshwa butuma hakumirwa neza no kugenzura ibibazo byigifu byiganje mu nyamaswa.

    1.Gira ingaruka ku nkoko
    Imvange ya Enramycin irashobora guteza imbere gukura no kunoza ibiryo kuri broilers hamwe ninkoko zibitse.

    Ingaruka zo gukumira intebe y'amazi
    1) Rimwe na rimwe, kubera ihungabana ry’ibimera byo mu mara, inkoko zirashobora kugira amazi hamwe nintebe yintebe.Enramycine ikora cyane cyane ku bimera byo mu mara kandi irashobora kunoza imiterere mibi yamazi nintebe.
    2) Enramycine irashobora kongera ibikorwa bya anticoccidiose yimiti igabanya ubukana cyangwa kugabanya indwara ya coccidiose.

    2.Ingaruka ku ngurube
    Uruvange rwa enramycine rushobora guteza imbere gukura no kuzamura ibihembo byingurube ningurube zikuze.

    Ukurikije ibisubizo by'ibizamini byinshi, igipimo gisabwa ingurube ni 2.5-10ppm.

    Ingaruka zo kwirinda impiswi

    Kwiyongera kwa enramycine kubiryo byingurube ntibishobora guteza imbere gukura no kuzamura ibihembo byibiryo.Kandi irashobora kugabanya impiswi yibibaho.

    3.Ibikorwa byo mumazi
    Kwiyongera kwa 2, 6, 8ppm enramycine mumirire birashobora kongera cyane uburemere bwamafi burimunsi bwamafi no kugabanya coefficient yibiryo.

    Gukoresha Uburyo

    Gukoresha Enramycin ni akayaga, kuko kinjira muri gahunda yawe isanzwe yo kuyobora ubuzima bwinyamaswa.Ku nkoko, vanga gusa ingano yagenwe ya Enramycine mu biryo, urebe ko ikwirakwizwa rimwe.Tanga ibiryo bikomejwe ninyoni zawe, ubahe indyo yuzuye kandi irwanya indwara.Mu ngurube n’ubworozi, Enramycin irashobora gutangwa hakoreshejwe ibiryo cyangwa amazi, bigatuma byoroha kandi neza.

    Kwirinda

    Mugihe Enramycin ari igisubizo cyiza cyane, ni ngombwa gufata ingamba zikenewe kugirango ukoreshe neza.Bika Enramycin ahantu hakonje, humye, kure yizuba ryinshi nubushuhe.Komeza kutagera kubana ninyamaswa.Mbere yo kwinjiza Enramycin muburyo bwubuzima bwinyamaswa, banza ubaze inzobere mu matungo kugirango umenye dosiye ikwiye kandi urebe neza ko ihuza indi miti.

    Uburyo bwa antibacterial

    1) Ingaruka ya enramycine kuri bagiteri-nziza ya bagiteri irakomeye, uburyo nyamukuru nuguhagarika synthesis yurukuta rwa bagiteri.Ikintu nyamukuru kigize urukuta rwa bagiteri ni mucopeptide, ihwanye na 65-95% yurukuta rwose muri bagiteri nziza.Enlamycin irashobora gukumira synthesis ya mucopeptide, bigatuma urukuta rwa selile rugira inenge, bigatuma umuvuduko wa osmotic wiyongera mu ngirabuzimafatizo, kandi amazi adasanzwe yinjira muri bagiteri, bigatuma bagiteri ihinduka kandi ikabyimba, guturika no gupfa.Enramycine ikora cyane cyane mugice cyo kugabanuka kwa bagiteri, ntabwo ari bagiteri gusa, ahubwo ikora na bacteriolytic.Nibura byibuze byibuze byari 0.05-3.13μg / ml

    ) , nekrotizing enteritis hamwe nimpiswi yingurube, byabaye impungenge kwisi yose.Mu kizamini cya Clostridium perfringens yitandukanije na antibiyotike nyinshi ziteza imbere gukura, byagaragaye ko enlamycine yari ifite imbaraga za antibacterial zikomeye, kandi nta miti irwanya ibiyobyabwenge yabonetse.


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