kubaza

Enramycin 5% Premix

Ibisobanuro bigufi:

Pizina Izina
Enramycin
URUBANZA OYA 1115-82-5
Kugaragara ifu yijimye
MF C106H135Cl2N26O31R
MW 2340.2677
Ingingo yo gushonga 238-245 ° C (decomp)
Ububiko −20 ° C.
Gupakira 25KG / Ingoma , cyangwa nkibisabwa.
Icyemezo ICAMA, GMP
Kode ya HS 3003209000

Ingero z'ubuntu zirahari.


Ibicuruzwa birambuye

Ibicuruzwa

Ibiranga

Enramycine ikozwe neza hamwe nibikoresho byujuje ubuziranenge, bigatuma antibiyotike yo mu rwego rwo hejuru ku nyamaswa.Ibicuruzwa bidasanzwe biranga ibintu byinshi bitandukanya amarushanwa.Ubwa mbere, Enramycin izwi cyane kubera imbaraga zidasanzwe mu guteza imbere ubuzima bwo mu nda no kwirinda indwara zangiza zitera imbere.Yakozwe muburyo bwihariye bwo kurwanya bagiteri nziza, itanga ubuzima bwiza bwamatungo yawe.

Gusaba

Enramycin isanga ikoreshwa neza mubice bitandukanye by’inyamanswa, yaba inkoko, ingurube, cyangwa amatungo.Mugushira igisubizo cyingirakamaro mubikorwa byubworozi bwawe, urashobora kubona iterambere ryibanze mubuzima rusange no mubuzima bwiza.Enramycin ikora nk'iterambere rikura ryiterambere, ishimangira ibiryo neza kandi byongera ibiro mumatungo yawe.Byongeye kandi, uburyo bwayo bukoreshwa butuma hakumirwa neza no kugenzura ibibazo byigifu byiganje mu nyamaswa.

Gukoresha Uburyo

Gukoresha Enramycin ni akayaga, kuko kinjira muri gahunda yawe isanzwe yo kuyobora ubuzima bwinyamaswa.Ku nkoko, vanga gusa ingano yagenwe ya Enramycine mu biryo, urebe ko ikwirakwizwa rimwe.Tanga ibiryo bikomejwe ninyoni zawe, ubahe indyo yuzuye kandi irwanya indwara.Mu ngurube n’ubworozi, Enramycin irashobora gutangwa hakoreshejwe ibiryo cyangwa amazi, bigatuma byoroha kandi neza.

Kwirinda

Mugihe Enramycin ari igisubizo cyiza cyane, ni ngombwa gufata ingamba zikenewe kugirango ukoreshe neza.Bika Enramycin ahantu hakonje, humye, kure yizuba ryinshi nubushuhe.Komeza kutagera kubana ninyamaswa.Mbere yo kwinjiza Enramycin muburyo bwubuzima bwinyamaswa, banza ubaze inzobere mu matungo kugirango umenye dosiye ikwiye kandi urebe neza ko ihuza indi miti.


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