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Umuti wamatungo mwiza Colistin Sulfate CAS 1264-72-8

Ibisobanuro bigufi:

Izina RY'IGICURUZWA: Amashanyarazi ya Colistine
CAS No.: 1264-72-8
Inzira ya molekulari : 2 (C52H98N16O13) .5 (H2SO4)
Uburemere bwa molekile : 2801.27
Ibara / ifishi : Ifu yera cyangwa hafi yera
Ubworoherane bwa Solvent: H2O: ≥ 32 mg / mL
Gupakira: 25KG / Ingoma, cyangwa nkibisabwa
Icyemezo: ISO9001
Kode ya HS: 29419000

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Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Ifite cyane cyane antibacterial ingaruka kuri bagiteri-mbi ya bagiteri, kandi bagiteri zoroshye zirimo Pseudomonas aeruginosa, Escherichia coli, Enterobacteria, Klebsiella, Salmonella, Shigella, Pasteurella na Vibrio.Proteus, Brucella, Serratia na bacteri zose za Gram-positif zarwanyaga iki gicuruzwa.Amashanyarazi ya Colistinekuri disinfectant gahoro, uruhare runini mumyanya ya bagiteri, iyo ihuye na bagiteri zoroshye, imiterere yimiti ya amino yubusa (Yang) na fosifate ester yumuzi wa fosifori acide kumitsi ya bagiteri (hamwe na electronegative), byongerera ubushobozi bwa membrane , gutera selile yibintu byingenzi nka acide amino, indirimbo za Piao, pyrimidine, K + yayo.

Agusaba

Ikoreshwa cyane mu kuvura indwara zo munda ziterwa na Grame-negative bacilli (Escherichia coli, nibindi).Ifite kandi akamaro kanini kurwanya Pseudomonas aeruginosa (sepsis, kwanduza inkari, gutwika cyangwa kwandura ibikomere).

Ibiranga

(1) Ifite imbaraga zikomeye zo kurwanya bagiteri mbi ya Gram.By'umwihariko, ifite ingaruka zidasanzwe zo kubangamira iterambere kuri Escherichia coli, Salmonella, na Pseudomonas aeruginosa.

(2) Ifite ingaruka za bagiteri.Kubangamira imikorere yo gutoranya imikorere ya selile, bagiteri zirapfa.

(3) Ntakibazo gihari kijyanye no kurwanya ibiyobyabwenge.Nta kurwanya R-ibintu byabonetse.

(4) Ikorana hamwe n'imiti igabanya ubukana bwa Gram.Iyo uhujwe na zinc bacitracin, flavomycine, sulfonamide, penisiline ya sintetike, gentamicin, nibindi, ingaruka ni nziza.

(5) Nta bisigara.Iyo bikozwe mu kanwa, ntibishobora kwinjizwa mu mara, ariko mugihe cyo gutera inshinge, gukusanya amaraso no kuyinjiramo nibyiza, kubwibyo rero nta mpamvu yo guhangayikishwa n'ibisigazwa bikomoka ku nyamaswa.

(6) Guteza imbere ubwiyongere bw’amatungo n’inkoko, kandi wirinde kandi wirinde kwandura indwara zanduza amatungo n’inkoko.

 

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