Bikunze gukoreshwa mu gusembura no kwirinda ibicuruzwa Natamycin

Natamycin, izwi nka pimaricine, ikunze gukoreshwa mu gusembura no kwirinda ibumba.Kandi byongerwaho byoroshye mubiribwa kugirango birinde ikwirakwizwa ryimisemburo nububiko mubicuruzwa nka foromaje, yogurt, kunywa yogurt, inyama zitunganijwe, umutobe, vino, isosi nibicuruzwa bitetse.Ibicuruzwa nibisanzwe kandi byizewe birwanya mikorobe ishobora kwagura ubuzima bwubuzima bwibicuruzwa.Biroroshye kubisaba kandi birashobora guterwa kubicuruzwa cyangwa ibicuruzwa bishobora gushirwa mubisubizo.

Gusaba

Natamycin isanga ikoreshwa ryayo cyane cyane mu nganda z’ibiribwa, aho ikoreshwa mu rwego rwo kubungabunga ibidukikije kugira ngo ikumire imikurire y’ibinyabuzima na mikorobe itera indwara.Ifite akamaro kanini kurwanya ibihumyo bitandukanye, birimo Aspergillus, Penicillium, Fusarium, na Candida, bituma iba imiti myinshi ya mikorobe itandukanye yo kwihaza mu biribwa.Natamycin ikoreshwa cyane mukubungabunga ibikomoka ku mata, ibicuruzwa bitetse, ibinyobwa, n’ibikomoka ku nyama.

Ikoreshwa

Natamycin irashobora gukoreshwa mubicuruzwa byibiribwa cyangwa igashyirwa nkigifuniko hejuru yibiribwa.Ifite imbaraga nke cyane kandi ntabwo ihindura uburyohe, ibara, cyangwa imiterere yibiribwa bivuwe.Iyo ikoreshejwe nk'igifuniko, ikora inzitizi yo gukingira irinda imikurire yimisemburo n'imisemburo, bityo bikongerera igihe cyo kubika ibicuruzwa bidakenewe inyongeramusaruro cyangwa gutunganya ubushyuhe bwinshi.Imikoreshereze ya Natamycin yemejwe n’inzego zishinzwe kugenzura, harimo FDA n’ikigo cy’uburayi gishinzwe umutekano w’ibiribwa (EFSA), kugira ngo umutekano wacyo ku baguzi.

Ibiranga

1. Ingaruka Nziza: Natamycin ifite ibikorwa bya fungicidal ikomeye kandi ikora neza muburyo butandukanye bwimisemburo.Irabuza imikurire ya mikorobe ibangamira ubudahangarwa bw'utugingo ngengabuzima, bigatuma iba imwe mu miti ikomeye ya mikorobe iboneka.

2. Kamere n’umutekano: Natamycin nuruvange rusanzwe rwakozwe na fermentation ya Streptomyces natalensis.Ni byiza gukoreshwa kandi ifite amateka yo gukoresha neza mu nganda zibiribwa.Ntabwo isiga ibisigazwa byangiza kandi isenywa byoroshye na enzymes karemano mumubiri.

3. Ubwinshi bwibisabwa: Natamycin ibereye mubiribwa bitandukanye, harimo ibikomoka ku mata nka foromaje, yogurt, n'amavuta, ibicuruzwa bitetse, nk'umugati na keke, ibinyobwa nk'umutobe w'imbuto na vino, n'ibicuruzwa by'inyama nka sosiso hamwe n'inyama zitanga inyama. .Ubwinshi bwayo butuma ikoreshwa muburyo butandukanye bwibiryo.

4. Ubuzima bwagutse bwa Shelf: Muguhagarika imikurire ya mikorobe yangirika, Natamycin yongerera cyane ubuzima bwibiryo byibiribwa.Imiterere ya antifungal irinda gukura kwifata, kugumana ubuziranenge bwibicuruzwa, no kugabanya isesagura ryibicuruzwa, bikavamo kuzigama ibiciro kubakora ibiryo.

5. Ingaruka ntoya ku byiyumvo bya Sensory: Bitandukanye nibindi birinda ibintu, Natamycin ntabwo ihindura uburyohe, impumuro, ibara, cyangwa imiterere yibyo kurya byavuwe.Igumana ibyiyumvo biranga ibiryo, byemeza ko abaguzi bashobora kwishimira ibicuruzwa nta mpinduka zigaragara.

6. Kwiyongera ku bundi buryo bwo kubungabunga: Natamycin irashobora gukoreshwa ifatanije nubundi buryo bwo kubungabunga, nko gukonjesha, pasteurisation, cyangwa gupakira ikirere cyahinduwe, kugirango itange urwego rwinyongera rwo kwirinda mikorobe yangirika.Ibi bituma iba igikoresho cyagaciro cyo kugabanya ikoreshwa ryimiti igabanya ubukana.