kubaza

Ubuziranenge Bwiza D-allethrin 96% Kwikubita hasi no Kwica imibu nudukoko

Ibisobanuro bigufi:

izina RY'IGICURUZWA

D-allethrin

URUBANZA No.

584-79-2

Kugaragara

Kuraho amazi ya amber

Ibisobanuro

90% 、 95% TC, 10% EC

Inzira ya molekulari

C19H26O3

Uburemere bwa molekile

302.41

Ububiko

2-8 ° C.

Gupakira

25KG / Ingoma, cyangwa nkibisabwa byihariye

Icyemezo

ICAMA, GMP

Kode ya HS

29183000

Twandikire

senton3@hebeisenton.com

Ingero z'ubuntu zirahari.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

D-allethrinni Byakoreshejwe Kurikugenzura isazinaimibu, kuguruka no gukurura udukoko, inyamaswa, n'ibihuru n'amatiku ku mbwa n'injangwe.Ibicuruzwa byayo bya tekinike ni umuhondo kugeza umuhondo wijimye wijimye wijimye.Itiraboneka kandi muburyo bwa emulsifable concentrated and wettable,ifu, guhuza imbaraga bikoreshwa ku mbuto n'imboga, nyuma yo gusarura, mu bubiko, no mu bihingwa bitunganya.

Umuhondo kugeza Umuhondo Umuhondo Utagaragara neza

Gusaba

1. Ahanini ikoreshwa mu byonnyi by’isuku nkibisazi byo mu rugo n imibu, bifite aho bihurira ningaruka mbi, kandi bifite imbaraga zo gukomanga.

2. Ibikoresho bifatika byo gukora ibishishwa byumubu, ibishishwa byumubu wamashanyarazi, na aerosole.

 Ububiko

1. Guhumeka no gukama ubushyuhe buke;

2. Bika ibiribwa bitandukanye mububiko.

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