Ireme ryiza CAS 11115-82-5 Enramycin HCl / Enramycin Hydrochloride Ifu mububiko

Enramycinifite ibikorwa bikomeye kuri bagiteri, ntabwo byoroshye kuyirwanya.Irashobora guteza imbere ubworozi bwamatungo n’inkoko, kandi igahindura ibiryo.Irashobora gukoreshwa mubiryo byingurube bitarengeje amezi 4, ingano yibiryo byingurube irashobora gukoreshwa mugihe kitarenze amezi 4, dosiye ya 2.5 (10 x 104 u) - 20 g / t (80 x 104 u);Irashobora kandi gukoreshwa mugihe cibyumweru 10 ikurikira ibiryo byinkoko ingana na 1-10 g / t, icyiciro cyo gutanga amagi yabamugaye.

Ibicuruzwa ni ubwoko os Ifu yera cyangwa umuhondo-umweru.Gushonga ingingo 226 ℃ (umukara), 226-238226 ℃ kubora, mbisi ikoreshwa cyane, ifu yumukara nifu ya beige, ifite impumuro idasanzwe.Gukemuka muri acide hydrochloric.Ni uburyo nyamukuru bwo guhagarika synthesis yinkuta za bagiteri.Urukuta rwa bagiteri rugaragara cyane, rugumana umuvuduko wa osmotic, ibyingenzi byingenzi kuri peptide, muri bagiteri nziza nziza, peptide ifata cyangwa 65-95% yurukuta rwose.En la irashobora gukumira insimburangingo ya peptide ifata, igatera urukuta rw'utugingo ngengabuzima, bikaviramo umuvuduko mwinshi wa osmotic imbere mu ngirabuzimafatizo, amazi ya selile adasanzwe yinjira muri bagiteri, bagiteri yabyimbye ihindagurika, guturika no gupfa.En la uruhare runini mukurekura icyiciro cya bagiteri, ntabwo ari sterisizione gusa, na lysis.

Ibiranga

1. Ongeramo urugero rwinshi rwa enramycine kugaburira birashobora kugira ingaruka nziza mugutezimbere gukura no kuzamura umusaruro wibiryo.

2.EnramycinIrashobora kwerekana ibikorwa byiza bya antibacterial kurwanya Gram nziza ya bagiteri haba mu kirere no muri anaerobic.Enramycine igira ingaruka zikomeye kuri Clostridium perfringens, niyo mpamvu nyamukuru itera kubuza gukura no kwanduza enteritis mu ngurube n'inkoko.

3. Nta kurwanya umusaraba kuri enramycine.

4. Kurwanya enramycine biratinda cyane, kandi kuri ubu, Clostridium perfringens, irwanya enramycine, ntabwo yonyine.

Ingaruka

(1) Ingaruka ku nkoko
Rimwe na rimwe, kubera ikibazo cya microbiota yo mu nda, inkoko zirashobora gutemba no kwandura.Enramycine ikora cyane kuri microbiota yo munda kandi irashobora kunoza imiterere mibi yo gutemba no kwandura.
Enramycine irashobora kongera ibikorwa byo kurwanya coccidiose yimiti igabanya ubukana cyangwa kugabanya indwara ya coccidiose.

(2) Ingaruka ku ngurube
Imvange ya Enramycin ifite ingaruka zo kuzamura imikurire no kunoza ibiryo byingurube ningurube zikuze.

Ongeramo enramycine mubiryo byingurube ntibishobora gusa gukura no kunoza ibiryo.Kandi irashobora kugabanya impiswi yibibaho.