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Igiciro cya fakoteri Diethylamimoethy Hexanote Diethyl Aminoethyl Hexanoate (DA-6)

Ibisobanuro bigufi:

DA-6 ni igikoresho gipima imikurire y’ibimera gitanga ingufu nyinshi gifite ingaruka nziza ku miterere yabyo n’iterambere ryabyo. Gishobora kongera imikorere ya peroxidase y’ibimera na nitrate reductase, kongera ingano ya chlorophyll, kwihutisha umuvuduko wa photosynthesis, guteza imbere ukwigabanya no kwaguka kw’uturemangingo tw’ibimera, guteza imbere iterambere ry’imizi, no kugenzura uburinganire bw’intungamubiri mu mubiri.


  • CAS:10369-83-2
  • Ifishi y'ingirabuzimafatizo:C12H25No2
  • EINECS:600-474-4
  • Pake:1kg/Isakoshi; 25kg/ingoma cyangwa byahinduwe
  • Inkomoko:Gukora isesengura ry'ibinyabuzima
  • Uburyo:Umuti wica udukoko
  • Kode ya gasutamo:2921199033
  • Ibisobanuro:98% TC; 2% AS; 8% SP
  • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    Imiterere y'umubiri n'imiti

    DA-6 ni ikinini cy'umweru cyangwa umuhondo woroshye gifite ifu y'umuhondo, gifite uburyohe buke bw'amavuta n'ibinure, cyoroshye gushonga mu mazi, gishonga muri ethanol, methanol, chloroform n'ibindi bintu bishongesha ibinyabuzima, kibitswe ku bushyuhe bw'icyumba gihamye cyane, byoroshye kubora mu gihe cy'ubushyuhe bwa alkaline.

    Ifishi y'igipimo:ifu, amazi, amazi ashongesha, ibinini, amavuta, nibindi.
    Icyitonderwa:Amine ntigomba kuvangwa n'imiti yica udukoko cyangwa ifumbire mvaruganda ifite alkaline.
    Uburyo bw'imikorere n'ingaruka z'ikoreshwa ryayo, ahanini dusobanukirwa ingaruka za aminoester dukurikije uburyo ikorwa ku bimera.

    (1) Ingaruka zo guteza imbere

    Guteza imbere ukwigabanya kw'uturemangingo, kugira imikorere ya cytokinin, kwihutisha imikorere ya karuboni na azote mu bimera. Ingano ya auxin yiyongera iyo yongera ingano ya enzymes zimwe na zimwe zirwanya ogisijeni, ariko ahanini ikora nk'iy ...

    (2) Kunoza imikorere

    Chlorophyll ishobora gutuma habaho fotositesi. Fotositesi ni uburyo ibimera bifata ingufu z'urumuri kugira ngo bibike ingufu, uko ingufu nyinshi zibikwa, intungamubiri nyinshi zikiyongera mu mubiri w'ibihingwa, bityo rero uburyo bworoshye bwo gutera imiti igabanya ubukana bwa amine fresh ester ni uko amababi aba ari icyatsi kibisi. Yongera kandi ingano ya poroteyine, isukari, na vitamine zimwe na zimwe mu bimera. Uko ibihingwa bikora cyane mu mikorere y'umubiri, ni ko birushaho gukomera. Uretse kongera ingano ya chlorophyll, akazi k'ingenzi ka amine esters ni ukunoza imikorere ya enzymes mu bimera bimwe na bimwe.

    ① nitrate reductase;

    Kugabanya nitrati mu bimera bifite inshingano ebyiri z'ingenzi: bishobora kongera uburyo ibimera bihumeka. Guhumeka kw'ibimera ni uguhindura intungamubiri mu mubiri w'ibimera kugira ngo bitange ingufu, bikomeze guhumeka, imikorere y'ingufu mu bimera yihuta. Uko nitrati igabanya nitrati mu bimera yiyongera, ubwiyongere bwa azote mu bimera nabwo buziyongera, kandi ikimera kizaba cyiza mu kwinjiza no guhindura azote, kandi kizarushaho gukomera.

    ② superoxide dismutase ya enzymes zirwanya okisidasiyo;

    Superoxide dismutase, cyangwa SOD, ishobora kurwanya gusaza no kudakomeza guhangayika mu bimera. Mu gihe cy'amapfa n'umunyu, urugero rw'ubwandu bw'uturemangingo ruziyongera, mu gihe superoxide dismutase ishobora kongera ubuzima bw'uturemangingo no kugabanya kwangirika. Inagabanya kandi ingano ya malondialdehyde mu bimera. Mu bihe by'ubushyuhe bwinshi n'ubukonje n'urumuri rwinshi, uturemangingo rurangirika, kandi ingano ya malondialdehyde yiyongera. Kubwibyo, amines zishobora kugabanya ingano ya malondialdehyde no kurinda uturemangingo fatizo.

    (3) Imikorere yo guhindura

    Amylamine yemerera igihingwa gukora ibyo gikeneye kugira ngo gikore neza. Ibihingwa muri buri gihe binyura mu bipimo bitandukanye by'imisemburo mu mubiri no gutanga ibimenyetso bigenga kugira ngo bishyire mu bikorwa imirire no guteza imbere iterambere, ibihingwa bifite itegeko ryihariye rigenga iterambere. Kandi dukoresha abagenzura kugira ngo twongere ubushobozi bw'igihingwa, aho kwica amategeko yacyo agenga iterambere, imikorere y'ikintu, kugira ngo tugere ku ngaruka zo kudakira indwara no gusaza. Ku bijyanye n'umuti wo kurwanya kwangirika kw'imiti, amine fresh ester ishobora guhindura imirire, kunoza imikorere ya enzymes zimwe na zimwe, no gutuma guhumeka mu turemangingo gukomeye.

    Bityo rero, ester nshya ya amine ikurikiza cyane cyane itegeko rigenga imikurire y'ibimera. Urugero, mu gihe cy'ingorane, igipimo cy'imisemburo y'umwimerere cyangwa uburyo intungamubiri zikoreshwa mu bimera ziba zitameze neza, icyo gihe, gutera amine nshya ya amine bishobora gutanga intungamubiri, bigatuma urujya n'uruza rw'intungamubiri rurushaho kugenda neza, ndetse bikanagira uruhare mu kuringaniza igipimo cy'imisemburo y'umwimerere mu bimera, kugira ngo ibihingwa bishobore gukura, kurabya no kwera imbuto neza, kugira ngo bigere ku ruhare rwo kongera umusaruro.

     

    Incamake y'imikorere

    Esters nshya za amine zishobora kongera ingano ya chlorophyll mu bihingwa, kongera uburemere bw'ibimera bushya kandi bwumye, ndetse no kongera ingano ya poroteyine.

    Amyl ester izongera ibyiza n'imiterere ya enzyme mu gukora amyl ester (DA-6):

    1. Ingaruka za ester nshya ya amine ku bushyuhe buke nazo zizagaragara cyane.

    Iyo ubushyuhe buri munsi ya 15°C, ibikoresho bimwe na bimwe ntibigira uruhare, kandi amine fresh ester irashobora kugera ku nshingano zo kugenzura.

    2. Ireme ry'ikoreshwa ry'ibikoresho bigenzura ntabwo rifitanye isano rwose n'igihe ingaruka zimara.

    3. Hari imibare ivuga ko amine fresh ester yagize ingaruka mbi ku mapera gusa, ntabwo yagaragaye ku bindi bihingwa.

    4. Dukoresha abagenzura cyangwa dukurikije urugero rwagenwe rwo gukoresha, kuko hari abagenzura benshi mu buryo bwo gukora ibintu bitandukanye.

    Amabwiriza yo Kwirinda

    1. ntishobora gukoreshwa mu buryo butari mu biruhuko

    Ester nshya ya Amine ni uburyo bwo gushyira mu bikorwa intungamubiri gusa, ntabwo ifite ibintu by’intungamubiri, bityo ntishobora kugenga cyangwa kugenzura mu buryo buhumyi igihe ukeneye kugira ikintu cyo kuzuza. Guhuza intungamubiri zimwe na zimwe, nka alginate, ibintu bifatika na poroteyine z’amafi.

    2. Kwita ku mubare w'ikoreshwa, ntibishobora kongera uburemere uko ubyifuza.

    Kubera ko imisemburo y’ibimera/ibipimo by’ibimera bifite ibi bikurikira: umusaruro mwiza cyane ushobora kuboneka mu rugero ruto cyane. Ifite ingaruka zo kugenzura impande zombi, iyo ingano ya auxin iri hasi, ishobora gutuma ikura, ariko iyo ingano yayo iri hejuru, ishobora kubuza gukura, ikongera umusaruro wa ethylene mu bimera kandi ikihutisha gusaza kw’ibimera. Iyo ikoreshejwe cyane, yirundanya cyane mu mubiri w’ibimera, ibyo bikaba byatera imisemburo mibi mu mubiri w’ibimera, kugira ngo tugere ku ngaruka twifuza zo kugenzura.


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