Umuti wo kubika ibintu bishya 1mcp 1 Mcp 1-Mcp 1-Methylcyclopropene CAS No. 3100-04-7

Umukozi Ushinzwe Guteka Inyama Nshya 1mcp 1 Mcp 1-Mcp 1-Methylcyclopropene CAS No. 3100-04-7 Ishusho Igaragara

Ibisobanuro bigufi:

1-MCP ni inzitizi ikomeye cyane ku ikorwa rya ethylene n'imikorere ya ethylene. Nk'umusemburo w'ibimera utera gukura no gusaza, ethylene ishobora gukorwa n'ibimera bimwe na bimwe ubwabyo, kandi ishobora kubaho mu rugero runaka mu bubiko cyangwa no mu kirere. Ethylene ihuzwa n'uduce tw'umubiri tuba mu turemangingo kugira ngo ikore urukurikirane rw'ibikorwa by'umubiri n'ibijyanye na biochemical bifitanye isano no gukura, byihutisha gusaza no gupfa. l-MCP ishobora kandi guhuzwa neza n'uduce tw'umubiri twa ethylene, ariko uku guhuza ntabwo bizatera ingaruka mbi ku bimera, bityo, mbere yo gukora ethylene mu bimera cyangwa ingaruka za ethylene yo hanze, ikoreshwa rya 1-MCP, izaba iya mbere ihujwe na ethylene receptors, bityo ikabuza kuvanga ethylene n'uduce tw'umubiri twayo, bikanongera igihe cyo gukura kw'imbuto n'imboga no kongera igihe cyo kuba mushya.

INOMERO Y'ICYITONDERWA:1-Methylcyclopropene

Uburemere bwa molekile:54.09

Ubucucike:2.24G /L kuri 20°C

Igikorwa:Komeza ubyibushye

Ibisobanuro:25KG/Ingoma, cyangwa nk'uko bisabwa ku buryo bwihariye

Shaka icyitegererezo ku buntu

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro by'igicuruzwa

Izina ry'igicuruzwa	1-Methylcyclopropene
Uburozi	Uburozi buke, LD50>5000mg/kg, hakurikijwe ibyiciro by'uburozi, ni ubw'ibintu nyakuri bitari uburozi.
Uburyo bwo gukora	1-MCP ni inzitizi ikomeye cyane ku ikorwa rya ethylene n'imikorere ya ethylene. Nk'umusemburo w'ibimera utera gukura no gusaza, ethylene ishobora gukorwa n'ibimera bimwe na bimwe ubwabyo, kandi ishobora kubaho mu rugero runaka mu bubiko cyangwa no mu kirere. Ethylene ihuzwa n'uduce tw'umubiri tuba mu turemangingo kugira ngo ikore urukurikirane rw'ibikorwa by'umubiri n'ibijyanye na biochemical bifitanye isano no gukura, byihutisha gusaza no gupfa. l-MCP ishobora kandi guhuzwa neza n'uduce tw'umubiri twa ethylene, ariko uku guhuza ntabwo bizatera ingaruka mbi ku bimera, bityo, mbere yo gukora ethylene mu bimera cyangwa ingaruka za ethylene yo hanze, ikoreshwa rya 1-MCP, izaba iya mbere ihujwe na ethylene receptors, bityo ikabuza kuvanga ethylene n'uduce tw'umubiri twayo, bikanongera igihe cyo gukura kw'imbuto n'imboga no kongera igihe cyo kuba mushya.
Igikorwa	Ikoreshwa mu gukora imbuto n'imboga byibasirwa na ethylene cyangwa ethylene, indabyo zikabikwa neza. Ishobora gutinza gukura no gusaza neza, igakomeza ubukana no kwangirika kw'umusaruro neza, igakomeza ibara, uburyohe, impumuro nziza n'intungamubiri, igakomeza kurwanya indwara z'ibimera neza, igabanya kubora guterwa na mikorobe no kugabanya indwara z'umubiri, kandi ikagabanya amazi aturuka mu kirere no gukumira gushwanyagurika. Imbuto n'imboga bikurikira, indabyo zikoresha uyu muti, igihe cyo kuzigama kiragabanuka cyane. Ibi bikurikira ni uruhare rwa 1-methylcyclopropene mu mbuto z'amapera na kiwi.

Porogaramu

1.Kubungabunga pome

(1) Kugabanya indwara y'uruhu rw'ibimera by'amapera;
(2) Ni byiza cyane kugira ngo ibara ry'ipome rikomeze kuba rishya nk'uko byari bimeze mbere;
(3) Ni byiza kugira ngo uburyohe bw'amapera bukomeze kuba bwiza, buryoshye kandi busharira;
(4) Uburyohe bw'amapera bugumana neza kandi bugatuma amazi arushaho kumera neza;
(5) Igihe cyo kubika cyarongerewe cyane kandi kikamara igihe kirekire.

2. Imbuto za Kiwi ni nshya

(1) Ni byiza kubungabunga ubukana bwa kiwifruit, kongera igihe cyo kubika;
(2) Gukemura ikibazo cy'igihe gito cy'imbuto za kiwi, kwagura urwego rw'ubwikorezi no kunoza ipiganwa ku isoko;
(3) Ni byiza kubungabunga ubuziranenge bw'imbere bw'imbuto za kiwi, kugabanya igihombo cy'intungamubiri;

3. Uburyo bwo gukoresha n'igipimo

Mu gihe cyo gutwika, ubwinshi bw'umwuka mu kirere ni 1ppm gusa (ibice kuri miliyoni).

Ibyiza byacu

1.Dufite itsinda ry’abahanga kandi rikora neza rishobora guhaza ibyifuzo byanyu bitandukanye.
2.Kuba afite ubumenyi bwinshi n'uburambe mu kugurisha ibicuruzwa bya shimi, kandi akagira ubushakashatsi bwimbitse ku ikoreshwa ry'ibicuruzwa n'uburyo bwo kubikoresha neza.
3. Sisitemu ni nziza, kuva ku gutanga kugeza ku gukora, gupakira, kugenzura ubuziranenge, nyuma yo kugurisha, no kuva ku bwiza kugeza kuri serivisi kugira ngo abakiriya banyurwe.
4. Inyungu ku giciro. Tugamije kwemeza ubuziranenge, tuzaguha igiciro cyiza kugira ngo bifashe abakiriya kongera inyungu zabo.
5. Ibyiza by'ubwikorezi, mu kirere, mu mazi, ku butaka, mu buryo bwa vuba, byose bifite abakozi bihariye bo kubyitaho. Uburyo bwose bwo gutwara abantu ushaka gukoresha, turabushobora.