Igenzura ry'Imikurire y'Ibimera ryizewe Gibberellin CAS 77-06-5

Gibberellinni ubwiza bwo hejuruIbipimo by'Imikurire y'Ibimera, ahanini yakoreshwaga mu guteza imbere imikurire n'iterambere ry'ibihingwa, gukura hakiri kare, kongera umusaruro no kugabanya igihe imbuto, ibirayi, utubuto n'izindi ngingo zigomba kumera, no guteza imbere imikurire, guhinga, gukuba no kwihuta kw'imbuto, cyane cyaneikoreshwa cyane mu gukemura umusaruro w'imbuto z'umuceri zivanze, mu ipamba, imizabibu, ibirayi, imbuto n'imboga. BifiteNta burozi ku nyamaswa z'inyamaberekandi nta ngaruka bigira kuriUbuzima rusange.

Porogaramu

1. Guteza imbere kumera kw'imbuto. Gibberellin ishobora gusenya neza uburyo imbuto n'ibirayi bimera, bigatuma bimera neza.

2. Kwihutisha iterambere no kongera umusaruro. GA3 ishobora gutuma igiti cy'ibimera gikura neza kandi ikongera ubuso bw'amababi, bityo ikongera umusaruro.

3. Gutera imbere mu kurabya. Aside ya Gibberellike GA3 ishobora gusimbura ubushyuhe buke cyangwa urumuri rukenewe kugira ngo kurabya.

4. Kongera umusaruro w'imbuto. Gutera GA3 kuri 10 kugeza kuri 30ppm mu gihe cy'imbuto ntoya ku nzabibu, pome, pea, amadeki, n'ibindi bishobora kongera umuvuduko w'imbuto.

Ibitekerezo

(1) Gibberellin y’umwimerere ifite ubushobozi buke bwo gushonga mu mazi, kandi 85% by’ifu ya kristu ishongeshwa mu rugero ruto rwa alcool (cyangwa inzoga nyinshi) mbere yo kuyikoresha, hanyuma igashyirwamo amazi ku rugero rukenewe.

(2)GibberellinIshobora kubora iyo ihuye na alkali kandi ntiyoroshye kubora iyo yumye. Umuti wayo w'amazi uhita wangirika kandi ntugire icyo ugeraho iyo ubushyuhe buri hejuru ya 5°C.

(3) Ipamba n'ibindi bihingwa bivuwe na gibberellin bigira ubwiyongere bw'imbuto zitabyara, bityo ntibikwiye gushyira imiti yica udukoko mu murima.

(4) Nyuma yo kubika, iki gicuruzwa kigomba gushyirwa ahantu hashyushye cyane, humutse, kandi hakitabwaho cyane mu kwirinda ubushyuhe bwinshi.