Amavuta ya Cinnamon Kamere
| izina RY'IGICURUZWA | Amavuta ya Cinnamon |
| Ibara no Kugaragara | Umuhondo cyangwa umukara-umuhondo usobanutse neza |
| Impumuro | Impumuro nziza ya cinnamon, iryoshye kandi ibirungo |
| Ubucucike bugereranijwe (20 ℃) | 1.055-1.070 |
| Ironderero (20 ℃) | 1.602-1.61 |
| Gukemura | Ingano ya 1ml icyitegererezo gishonga muri 3ml ingano ya Ethanol 70% (v / v) |
| Gupakira: | 180KG / Ingoma, cyangwa nkibisabwa |
| Umusaruro: | 5Toni 00 / umwaka |
| Ikirango: | SENTON |
| Ubwikorezi: | Inyanja, Umuyaga ，Ubutaka |
| Aho byaturutse: | Ubushinwa |
| Icyemezo: | ISO9001 ，FDA |
| Kode ya HS: | 13021990.99 |
| Icyambu: | Shanghai, Qingdao, Tianjin |
Ibisobanuro ku bicuruzwa
Amavuta ya Cinnamon arimo amavuta menshi yibintu atekereza kubuzima.Izi compound zirimo cinnamaldehyde, wasangaga igabanya gucana kandi ikora nka antimikorobe (ikintu cyangiza cyangwa gihagarika imikurire ya mikorobe, harimo na bagiterina fungi) .Bisanzwe biva mubishishwa byigiti cyitwa cinnamon. Amavuta yingenzi ya cinnamon azwi nkaumuti karemano kubibazo byubuzima kuva inkorora n'imbeho kugeza kuribwa mu nda. Byongeye,amavuta ya cinnamon bivugwa ko atera kuzenguruka, kugabanya imihangayiko, kugabanya ububabare, kurwanya indwara,kunoza igogorwa, no kurinda udukoko.
While dukora iki gicuruzwa, isosiyete yacu iracyakora kubindi bicuruzwa, nkaIbimera bisanzwe,Dinotefuran,Imiti yica udukokoAcetamipridMetomyl,Imiti yica udukoko dushyushye Ubuhinzi Imiti yica udukoko,Gukurura Fly Igenzura Bait Urugo rwica udukoko,Ibivumvuri biguruka byeran'ibindi.
Ushakisha icyiza Guhagarika imikurire ya Microorganismes Mukora nuwitanga?Dufite amahitamo yagutse kubiciro byiza kugirango tugufashe guhanga.Byose nka Anticicrobial byemewe byemewe.Turi Ubushinwa Inkomoko Yuruganda Harimo Cinnamaldehyde.Niba ufite ikibazo, nyamuneka twandikire.
