ipererezabg

Gukoresha aside gibberellic mu buryo buvanze

1. Chlorpyriurenaside gibberelike

Ingano y'igipimo: 1.6% ishobora gushonga cyangwa amavuta (chloropyramide 0.1% + 1.5% aside gibberellic GA3)
Ibiranga ibikorwa: birinda gukomera kw'ibishishwa by'imbuto, byongera umuvuduko wo gushyiraho imbuto, bitera kwaguka kw'imbuto.
Ibihingwa bikoreshwa: imizabibu, loquat n'ibindi biti by'imbuto.

2. Brassinolide· Aside ya Indoleacetic · Aside ya Gibberellic

Ingano y'igipimo: 0.136% ifu itose (0.135% aside gibberellanic GA3+0.00052% aside indole asetiki +0.00031% brassicin)
Laktone)
Imiterere y'imikorere: gukangura ubushobozi bw'ibimera, gukemura ibibazo by'amababi y'umuhondo, kubora kw'imizi no gucika kw'imbuto guterwa n'ibintu bito, no gutera imyaka.

Kunoza uburyo bwo kurwanya imihangayiko, kurwanya indwara no kurwanya udukoko, kugabanya kwangirika kw'imiti, kongera umusaruro no kunoza ireme.
Ibihingwa bikoreshwa: ingano n'ibindi bihingwa byo mu murima, imboga, ibiti by'imbuto, n'ibindi.

3. Aside ya Polybulozole gibberellic

Ingano y'igipimo: 3.2% by'ifu itose (1.6% ya aside gibberellanic GA3+1.6% polybulobuzole)
Bishobora kubuza umuceri gukura, kugenzura uburyo ingano ziyongera, kugabanya ibinyampeke byangiritse no kongera uburemere bw'ibinyampeke 1000, kunoza ubwiza bw'umuceri, kongera imbaraga zo kurwanya umuceri no gutinza igihe cyo gusaza kw'umuceri.
Igihingwa gikoreshwa: umuceri.

4. Aminoester na aside gibberellinic

Ingano y'igipimo: 10% y'agace gashobora gushonga (9.6% amine ester +0.4% aside gibberellanic GA3)
Imiterere y'imikorere: guteza imbere ukwiyongera kw'ibihingwa no kongera umusaruro.
Igihingwa gikoreshwa: Ishu y'Abashinwa.

5. Aside salicylic na aside gibberellanic

Ingano y'igipimo: (2.5% sodium salicylate +0.15% gibberellanic acid GA3)
Ibiranga ibikorwa: kwihanganira ubukonje, kurwanya amapfa, guhagarika igihe cyo kurara, gutuma ibimera bimera neza, Miao Qi Miao Zhuang.
Ibihingwa bikoreshwa: ibigori byo mu mpeshyi, umuceri, ingano z'itumba.

6. Aside ya Brassica gibberellinic

Ingano y'igipimo: 0.4% by'amazi cyangwa ikintu cyashongeshejwe (0.398% aside gibberellic GA4+7+0.002% brassicin lactone) Ibiranga imikorere: Ishobora gusukwamo indabyo, indabyo, imbuto, cyangwa imiti yose cyangwa imiti y'ibibabi.
Ibihingwa bikoreshwa: amoko yose y'ibiti by'imbuto, imboga ibihingwa byo mu murima.

7. Potasiyumu nitrofenolate na aside gibberellanic

Ingano y'igipimo: 2.5% by'amazi (0.2% 2, 4-dinitrophenol potasiyumu +1.0% by'umubare wa o-nitrophenol potasiyumu +1.2% by'umubare wa p-nitrophenol potasiyumu +0.1% by'umubare wa gibberellanic acid GA3)
Ibiranga ibikorwa: guteza imbere gukura no guteza imbere ibihingwa, guteza imbere kumera kw'imizi, kurabya indabyo hakiri kare n'ibindi byiza.
Igihingwa gikoreshwa: Ishu.

8. aside gibberellanic ya benzilamine

Ingano y'igipimo: amavuta ya 3.6% (1.8% benzylaminopurine +1.8% aside gibberellanic GA3); amavuta ya 3.8% (1.9% benzylaminopurine +1.9% aside gibberellanic GA3)
Imiterere y'imikorere: kunoza ubwoko bw'imbuto n'umuvuduko wo hejuru w'imbaraga z'imbuto z'amapera, kunoza ubwiza n'isura y'imbuto z'amapera.
Igihingwa gikoreshwa: Amapome.
Icyitonderwa: Aside ya Gibberellike ibora byoroshye na alkali kandi ntishobora kuvangwa n'ibintu bya alkali. Umuti wa aside ya gibberellanic wateguwe ntushobora kumara igihe kirekire, kugira ngo udatakaza imbaraga kandi ugire ingaruka ku musaruro. Koresha neza urugero rwatanzwe, ntukongere urugero rw'imiti uko ubyifuza, kugira ngo wirinde ingaruka mbi. Iyo aside ya gibberellike ikoreshejwe mu guteza imbere imikurire y'imbuto, amazi n'ifumbire bigomba kuba bihagije. Iyo bivanze neza n'ibibuza imikurire, ingaruka ziba nziza kurushaho. Nyuma yo kuvura aside ya gibberellanic, ntibikwiye gukoresha umuti mu murima w'imbuto zitabyara. Igihe cyo gusarura kirambye ku musaruro rusange ni iminsi 15, kandi umusaruro nturenze inshuro eshatu mu gihembwe.

Imikoreshereze n'akamaro:

Imikorere

Ihingwa

Igipimo (mg/L)

Uburyo bwo gukoresha

 

 

 

 

Rinda indabyo n'imbuto

Imbuto z'imiti

30-40

Gutera imbuto mu ntangiriro y'indabyo

Jujube

15-20

Gutera imbuto mu ntangiriro y'indabyo

Pome

15-30

Gutera amababi mu ntangiriro z'indabo n'imbuto zitangira

Inzabibu

20-30

Gutera amababi mu ntangiriro z'indabo n'imbuto zitangira

Inkeri

15-20

Gutera amababi mu ntangiriro z'indabo n'imbuto zitangira

Inyanya

20-40

Icyiciro cyo gukura kw'imbuto mu cyiciro cy'indabyo

Peari

15-30

Bivanze na 6BA 15-30ppm

Amahumyo

8-15

Nyuma y'igihe cy'imbuto, igihe cya mbere cyo kurabya no gutangira imbuto

Imbuto za Kiwi

15-30

Gutangira kurabya no gushyiraho imbuto

Cherry

15-20

Gutangira kurabya no gushyiraho imbuto

 

 

 

Imbuto ndende

 

Inzabibu

20-30

Nyuma yo gushyiraho imbuto

Mango

25-40

Nyuma yo gushyiraho imbuto

Igitoki

15-20

Icyiciro cya Bud

Litchi

15-20

Igihe cyo gushyiraho imbuto

Longan

15-20

Nyuma yo gushyiraho imbuto, intambwe yo kwaguka kw'imbuto

Urusenda

10-20

Nyuma yo gushyiraho imbuto

Amashaza y'inka

10-20

Icyiciro cyuzuye indabyo

Amahumyo

20-40

Nyuma yo gushyiraho imbuto

Igihingwa cy'ibishyimbo

20-40

Nyuma yo gushyiraho imbuto

 

 

 

Ubudahangarwa ku guhangayika

Irinde gusaza imburagihe 

Ibigori

20-30

Guhuza hakiri kare, hamwe na ethephon

Ubunyobwa

30-40

Siga igiti cyose mu gihe cyo kurabya

Ipamba

10-40

Icyiciro cya mbere cyo kurabya, igihe cyo kurabya cyuzuye, nyuma yo kongeramo mepipium

Soya

20

Pura ku mpera y'indabo

Ibirayi

60-100

Indabyo zo gutera amababi mu ntangiriro z'indabyo

Inkende

8-10

Siga amababi atose mu gihe cy'ihinga ry'imbuto

Longan

10

Gutera imiti mbere yo gusarura byatinze kugabanuka k'ubwiza bw'imbuto nyuma yo gusarura

Ijisho ry'inka

5-20

Gutera imbuto cyangwa kuzitera ku mashaza

 

 

 

Guca ukubiri n'igihe cyo kurara bituma habaho kumera

 

Ingano

10-50

Imbuto zo gusiga

Ibigori

10-20

Imbuto zo gusiga

Ibirayi

0.5-2

Kuramo imbuto mu mazi mu gihe cy'amasaha 0.5

Ibijumba

10-15

Kuramo imbuto mu mazi mu gihe cy'amasaha 0.5

Ipamba

20

Kuramo imbuto mu mazi amasaha 24

Amasaka

40-50

Kuramo imbuto mu mazi amasaha 6-16

Gufata ku ngufu

40-50

Kurobeka imbuto mu mazi mu gihe cy'amasaha 8

 

 


Igihe cyo kohereza: 25 Nyakanga-2024