1. Chlorpyriurenaside gibberelike
Ingano y'igipimo: 1.6% ishobora gushonga cyangwa amavuta (chloropyramide 0.1% + 1.5% aside gibberellic GA3)
Ibiranga ibikorwa: birinda gukomera kw'ibishishwa by'imbuto, byongera umuvuduko wo gushyiraho imbuto, bitera kwaguka kw'imbuto.
Ibihingwa bikoreshwa: imizabibu, loquat n'ibindi biti by'imbuto.
2. Brassinolide· Aside ya Indoleacetic · Aside ya Gibberellic
Ingano y'igipimo: 0.136% ifu itose (0.135% aside gibberellanic GA3+0.00052% aside indole asetiki +0.00031% brassicin)
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Imiterere y'imikorere: gukangura ubushobozi bw'ibimera, gukemura ibibazo by'amababi y'umuhondo, kubora kw'imizi no gucika kw'imbuto guterwa n'ibintu bito, no gutera imyaka.
Kunoza uburyo bwo kurwanya imihangayiko, kurwanya indwara no kurwanya udukoko, kugabanya kwangirika kw'imiti, kongera umusaruro no kunoza ireme.
Ibihingwa bikoreshwa: ingano n'ibindi bihingwa byo mu murima, imboga, ibiti by'imbuto, n'ibindi.
3. Aside ya Polybulozole gibberellic
Ingano y'igipimo: 3.2% by'ifu itose (1.6% ya aside gibberellanic GA3+1.6% polybulobuzole)
Bishobora kubuza umuceri gukura, kugenzura uburyo ingano ziyongera, kugabanya ibinyampeke byangiritse no kongera uburemere bw'ibinyampeke 1000, kunoza ubwiza bw'umuceri, kongera imbaraga zo kurwanya umuceri no gutinza igihe cyo gusaza kw'umuceri.
Igihingwa gikoreshwa: umuceri.
4. Aminoester na aside gibberellinic
Ingano y'igipimo: 10% y'agace gashobora gushonga (9.6% amine ester +0.4% aside gibberellanic GA3)
Imiterere y'imikorere: guteza imbere ukwiyongera kw'ibihingwa no kongera umusaruro.
Igihingwa gikoreshwa: Ishu y'Abashinwa.
5. Aside salicylic na aside gibberellanic
Ingano y'igipimo: (2.5% sodium salicylate +0.15% gibberellanic acid GA3)
Ibiranga ibikorwa: kwihanganira ubukonje, kurwanya amapfa, guhagarika igihe cyo kurara, gutuma ibimera bimera neza, Miao Qi Miao Zhuang.
Ibihingwa bikoreshwa: ibigori byo mu mpeshyi, umuceri, ingano z'itumba.
6. Aside ya Brassica gibberellinic
Ingano y'igipimo: 0.4% by'amazi cyangwa ikintu cyashongeshejwe (0.398% aside gibberellic GA4+7+0.002% brassicin lactone) Ibiranga imikorere: Ishobora gusukwamo indabyo, indabyo, imbuto, cyangwa imiti yose cyangwa imiti y'ibibabi.
Ibihingwa bikoreshwa: amoko yose y'ibiti by'imbuto, imboga ibihingwa byo mu murima.
7. Potasiyumu nitrofenolate na aside gibberellanic
Ingano y'igipimo: 2.5% by'amazi (0.2% 2, 4-dinitrophenol potasiyumu +1.0% by'umubare wa o-nitrophenol potasiyumu +1.2% by'umubare wa p-nitrophenol potasiyumu +0.1% by'umubare wa gibberellanic acid GA3)
Ibiranga ibikorwa: guteza imbere gukura no guteza imbere ibihingwa, guteza imbere kumera kw'imizi, kurabya indabyo hakiri kare n'ibindi byiza.
Igihingwa gikoreshwa: Ishu.
8. aside gibberellanic ya benzilamine
Ingano y'igipimo: amavuta ya 3.6% (1.8% benzylaminopurine +1.8% aside gibberellanic GA3); amavuta ya 3.8% (1.9% benzylaminopurine +1.9% aside gibberellanic GA3)
Imiterere y'imikorere: kunoza ubwoko bw'imbuto n'umuvuduko wo hejuru w'imbaraga z'imbuto z'amapera, kunoza ubwiza n'isura y'imbuto z'amapera.
Igihingwa gikoreshwa: Amapome.
Icyitonderwa: Aside ya Gibberellike ibora byoroshye na alkali kandi ntishobora kuvangwa n'ibintu bya alkali. Umuti wa aside ya gibberellanic wateguwe ntushobora kumara igihe kirekire, kugira ngo udatakaza imbaraga kandi ugire ingaruka ku musaruro. Koresha neza urugero rwatanzwe, ntukongere urugero rw'imiti uko ubyifuza, kugira ngo wirinde ingaruka mbi. Iyo aside ya gibberellike ikoreshejwe mu guteza imbere imikurire y'imbuto, amazi n'ifumbire bigomba kuba bihagije. Iyo bivanze neza n'ibibuza imikurire, ingaruka ziba nziza kurushaho. Nyuma yo kuvura aside ya gibberellanic, ntibikwiye gukoresha umuti mu murima w'imbuto zitabyara. Igihe cyo gusarura kirambye ku musaruro rusange ni iminsi 15, kandi umusaruro nturenze inshuro eshatu mu gihembwe.
Imikoreshereze n'akamaro:
| Imikorere | Ihingwa | Igipimo (mg/L) | Uburyo bwo gukoresha |
|
Rinda indabyo n'imbuto | Imbuto z'imiti | 30-40 | Gutera imbuto mu ntangiriro y'indabyo |
| Jujube | 15-20 | Gutera imbuto mu ntangiriro y'indabyo | |
| Pome | 15-30 | Gutera amababi mu ntangiriro z'indabo n'imbuto zitangira | |
| Inzabibu | 20-30 | Gutera amababi mu ntangiriro z'indabo n'imbuto zitangira | |
| Inkeri | 15-20 | Gutera amababi mu ntangiriro z'indabo n'imbuto zitangira | |
| Inyanya | 20-40 | Icyiciro cyo gukura kw'imbuto mu cyiciro cy'indabyo | |
| Peari | 15-30 | Bivanze na 6BA 15-30ppm | |
| Amahumyo | 8-15 | Nyuma y'igihe cy'imbuto, igihe cya mbere cyo kurabya no gutangira imbuto | |
| Imbuto za Kiwi | 15-30 | Gutangira kurabya no gushyiraho imbuto | |
| Cherry | 15-20 | Gutangira kurabya no gushyiraho imbuto | |
|
Imbuto ndende
| Inzabibu | 20-30 | Nyuma yo gushyiraho imbuto |
| Mango | 25-40 | Nyuma yo gushyiraho imbuto | |
| Igitoki | 15-20 | Icyiciro cya Bud | |
| Litchi | 15-20 | Igihe cyo gushyiraho imbuto | |
| Longan | 15-20 | Nyuma yo gushyiraho imbuto, intambwe yo kwaguka kw'imbuto | |
| Urusenda | 10-20 | Nyuma yo gushyiraho imbuto | |
| Amashaza y'inka | 10-20 | Icyiciro cyuzuye indabyo | |
| Amahumyo | 20-40 | Nyuma yo gushyiraho imbuto | |
| Igihingwa cy'ibishyimbo | 20-40 | Nyuma yo gushyiraho imbuto | |
|
Ubudahangarwa ku guhangayika Irinde gusaza imburagihe | Ibigori | 20-30 | Guhuza hakiri kare, hamwe na ethephon |
| Ubunyobwa | 30-40 | Siga igiti cyose mu gihe cyo kurabya | |
| Ipamba | 10-40 | Icyiciro cya mbere cyo kurabya, igihe cyo kurabya cyuzuye, nyuma yo kongeramo mepipium | |
| Soya | 20 | Pura ku mpera y'indabo | |
| Ibirayi | 60-100 | Indabyo zo gutera amababi mu ntangiriro z'indabyo | |
| Inkende | 8-10 | Siga amababi atose mu gihe cy'ihinga ry'imbuto | |
| Longan | 10 | Gutera imiti mbere yo gusarura byatinze kugabanuka k'ubwiza bw'imbuto nyuma yo gusarura | |
| Ijisho ry'inka | 5-20 | Gutera imbuto cyangwa kuzitera ku mashaza | |
|
Guca ukubiri n'igihe cyo kurara bituma habaho kumera
| Ingano | 10-50 | Imbuto zo gusiga |
| Ibigori | 10-20 | Imbuto zo gusiga | |
| Ibirayi | 0.5-2 | Kuramo imbuto mu mazi mu gihe cy'amasaha 0.5 | |
| Ibijumba | 10-15 | Kuramo imbuto mu mazi mu gihe cy'amasaha 0.5 | |
| Ipamba | 20 | Kuramo imbuto mu mazi amasaha 24 | |
| Amasaka | 40-50 | Kuramo imbuto mu mazi amasaha 6-16 | |
| Gufata ku ngufu | 40-50 | Kurobeka imbuto mu mazi mu gihe cy'amasaha 8 |
Igihe cyo kohereza: 25 Nyakanga-2024



