1. Chlorpyriurenacide gibberellic
Ifishi ikoreshwa: 1,6% solubilizable cyangwa cream (chloropyramide 0.1% + 1.5% acide gibberellic GA3)
Ibiranga ibikorwa: irinde gukomera, kongera igipimo cyo gushiraho imbuto, guteza imbere kwagura imbuto.
Ibihingwa bikoreshwa: inzabibu, loquat nibindi biti byimbuto.
2. BrassinolideAcide Indoleacetic · aside gibberellic
Ifishi ikoreshwa: Ifu ya 0.136% yifu (0.135% acide gibberellanic GA3 + 0.00052% acide acide indole + 0.00031% brassicine)
Lactone)
Ibiranga imikorere: kubyutsa ubushobozi bwibihingwa, gukemura ibibazo byamababi yumuhondo, kubora imizi no kumeneka kwimbuto biterwa nibintu bikurikirana, no gutera ibihingwa.
Kunoza kurwanya imihangayiko, kurwanya indwara no kurwanya udukoko, kugabanya ibyangiritse ku biyobyabwenge, kongera umusaruro no kuzamura ireme.
Ibihingwa bikoreshwa: ingano nibindi bihingwa byo mu murima, imboga, ibiti byimbuto, nibindi.
3. Polybulozole gibberellic aside
Ifishi ikoreshwa: 3.2% ifu yanduye (1,6% gibberellanic aside GA3 + 1,6% polybulobuzole)
Irashobora guhagarika imikurire yumuceri, kugenga ingano zuzuye zuzuye, kugabanya ingano zumye no kongera uburemere bwingano 1000, kuzamura ubwiza bwumuceri, kongera imbaraga zumuceri no gutinda umusemburo wumuceri.
Ibihingwa bikoreshwa: umuceri.
4. Aminoester na aside ya gibberellinike
Ifishi ikoreshwa: 10% granule soluble (9,6% amine ester + 0.4% acide gibberellanic GA3)
Ibikorwa biranga: guteza imbere imikurire no kongera umusaruro.
Igihingwa gikoreshwa: Ubushinwa.
5. Acide Salicylic na aside gibberellanic
Ifishi ikoreshwa: (2,5% sodium salicylate + 0,15% acide gibberellanic GA3)
Ibiranga ibikorwa: kurwanya ubukonje, kurwanya amapfa, gusinzira, guteza imbere kumera, Miao Qi Miao Zhuang.
Ibihingwa bikoreshwa: ibigori byo mu isoko, umuceri, ingano.
6. Brassica gibberellinic aside
Ifishi ikoreshwa: 0.4% yamazi cyangwa solubile (0.398% acide gibberellic GA4 + 7 + 0.002% lactone ya brassicin) Ibiranga ibikorwa: Irashobora guterwa indabyo, indabyo, imbuto, cyangwa gutera ibiti byose cyangwa gutera amababi.
Ibihingwa bikoreshwa: ubwoko bwose bwibiti byimbuto, imboga zihingwa.
7. Potasiyumu nitrophenolate na aside ya gibberellanic
Ifishi ikoreshwa: 2,5% yumuti wamazi (0.2% 2, 4-dinitrophenol potassium + 1.0% o-nitrophenol potasiyumu + 1,2% p-nitropenol potasiyumu + 0.1% acide gibberellanic GA3)
Ibiranga ibikorwa: guteza imbere imikurire niterambere ryibihingwa, guteza imbere kumera, kurabya hakiri kare nibindi byiza.
Ibihingwa bikoreshwa: Imyumbati.
8. Acide ya Benzylamine gibberellanic
Ifishi ikoreshwa: 3.6% cream (1.8% benzylaminopurine + 1.8% acide gibberellanic GA3);3.8% cream (1,9% benzylaminopurine + 1,9% acide gibberellanic GA3)
Ibikorwa biranga: kuzamura indangagaciro yubwoko bwimbuto nigipimo cyinshi cya pome, kuzamura ubwiza nubwiza bwa pome.
Ibihingwa bikoreshwa: Pome.
Icyitonderwa: Acide Gibberellic yangirika byoroshye na alkali kandi ntishobora kuvangwa nibintu bya alkaline.Umuti wa gibberellanic wateguwe ntushobora kumara igihe kirekire, kugirango udatakaza ibikorwa kandi bigira ingaruka kumikorere.Koresha neza ukurikije ibyifuzo byasabwe, ntukongere uko wishakiye imiti, kugirango wirinde ingaruka.Iyo aside ya gibberellique ikoreshwa mugutezimbere imbuto, amazi nifumbire bigomba kuba bihagije.Niba ihujwe neza na inhibitori yo gukura, ingaruka nibyiza.Nyuma yo kuvura aside ya gibberellanic, ntibikwiye gukoresha imiti murwego rwimbuto zitabyara ziyongereye.Igihe cyo gusarura neza ku gihingwa rusange ni iminsi 15, kandi igihingwa gikoreshwa kitarenze inshuro eshatu mu gihembwe.
Imikoreshereze ningirakamaro:
Imikorere | Igihingwa | Umubare (mg / L) | Uburyo bwo gukoresha |
Rinda indabyo n'imbuto | Citrus | 30-40 | Gutera amababi mugitangira indabyo |
Jujube | 15-20 | Gutera amababi mugitangira indabyo | |
Apple | 15-30 | Gutera amababi mugitangira indabyo no gushiraho imbuto | |
Umuzabibu | 20-30 | Gutera amababi mugitangira indabyo no gushiraho imbuto | |
Strawberries | 15-20 | Gutera amababi mugitangira indabyo no gushiraho imbuto | |
Inyanya | 20-40 | Icyiciro cyo gutera imbuto | |
Pearo | 15-30 | Kuvangwa na 6BA 15-30ppm | |
Inkeri | 8-15 | Nyuma yicyiciro cyo gutera, icyiciro cya mbere cyindabyo nicyiciro cyo gushiraho imbuto | |
Kiwi imbuto | 15-30 | Gutangira kurabyo no gushiraho imbuto | |
Cherry | 15-20 | Gutangira kurabyo no gushiraho imbuto | |
Imbuto ndende
| Umuzabibu | 20-30 | Nyuma yo gushiraho imbuto |
Umwembe | 25-40 | Nyuma yo gushiraho imbuto | |
Umuneke | 15-20 | Icyiciro | |
Litchi | 15-20 | Igihe cyo gushiraho imbuto | |
Longan | 15-20 | Nyuma yo gushiraho imbuto, kwagura imbuto | |
Urusenda | 10-20 | Nyuma yo gushiraho imbuto | |
Cowpea | 10-20 | Icyiciro cyuzuye | |
Inkeri | 20-40 | Nyuma yo gushiraho imbuto | |
Ingemwe | 20-40 | Nyuma yo gushiraho imbuto | |
Kurwanya imbaraga Irinde gusaza imburagihe | Ibigori | 20-30 | Guhuza hakiri kare, hamwe na ethephon |
Ibishyimbo | 30-40 | Shira igihingwa cyose kumurabyo | |
Impamba | 10-40 | Icyiciro cyambere cyo kurabyo, icyiciro cyuzuye cyindabyo, nyuma yo hejuru hamwe na mepipium | |
Soya ibishyimbo | 20 | Shira kumurabyo | |
Ibirayi | 60-100 | Gutera amababi mu ndabyo kare | |
Muskmelon | 8-10 | Shira amababi atose mugihe cyo gutera | |
Longan | 10 | Gutera mbere yo gusarura byadindije igabanuka ryubwiza bwimbuto nyuma yo gusarura | |
Nightshade | 5-20 | Gutera imbuto cyangwa gutera amababi | |
Kumena ibitotsi bitera kumera
| Ingano | 10-50 | Kwambara imbuto |
Ibigori | 10-20 | Kwambara imbuto | |
Ibirayi | 0.5-2 | Shira imbuto kuri 0.5h | |
Ibijumba | 10-15 | Shira imbuto kuri 0.5h | |
Impamba | 20 | Shira imbuto mumasaha 24 | |
Amasaka | 40-50 | Shira imbuto 6-16h | |
Gufata Kungufu | 40-50 | Shira imbuto kuri 8h |
Igihe cyo kohereza: Nyakanga-25-2024