kubaza

Gukoresha aside ya gibberellic mukomatanya

1. Chlorpyriurenacide gibberellic

Ifishi ikoreshwa: 1,6% solubilizable cyangwa cream (chloropyramide 0.1% + 1.5% acide gibberellic GA3)
Ibiranga ibikorwa: irinde gukomera, kongera igipimo cyo gushiraho imbuto, guteza imbere kwagura imbuto.
Ibihingwa bikoreshwa: inzabibu, loquat nibindi biti byimbuto.

2. BrassinolideAcide Indoleacetic · aside gibberellic

Ifishi ikoreshwa: Ifu ya 0.136% yifu (0.135% acide gibberellanic GA3 + 0.00052% acide acide indole + 0.00031% brassicine)
Lactone)
Ibiranga imikorere: kubyutsa ubushobozi bwibihingwa, gukemura ibibazo byamababi yumuhondo, kubora imizi no kumeneka kwimbuto biterwa nibintu bikurikirana, no gutera ibihingwa.

Kunoza kurwanya imihangayiko, kurwanya indwara no kurwanya udukoko, kugabanya ibyangiritse ku biyobyabwenge, kongera umusaruro no kuzamura ireme.
Ibihingwa bikoreshwa: ingano nibindi bihingwa byo mu murima, imboga, ibiti byimbuto, nibindi.

3. Polybulozole gibberellic aside

Ifishi ikoreshwa: 3.2% ifu yanduye (1,6% gibberellanic aside GA3 + 1,6% polybulobuzole)
Irashobora guhagarika imikurire yumuceri, kugenga ingano zuzuye zuzuye, kugabanya ingano zumye no kongera uburemere bwingano 1000, kuzamura ubwiza bwumuceri, kongera imbaraga zumuceri no gutinda umusemburo wumuceri.
Ibihingwa bikoreshwa: umuceri.

4. Aminoester na aside ya gibberellinike

Ifishi ikoreshwa: 10% granule soluble (9,6% amine ester + 0.4% acide gibberellanic GA3)
Ibikorwa biranga: guteza imbere imikurire no kongera umusaruro.
Igihingwa gikoreshwa: Ubushinwa.

5. Acide Salicylic na aside gibberellanic

Ifishi ikoreshwa: (2,5% sodium salicylate + 0,15% acide gibberellanic GA3)
Ibiranga ibikorwa: kurwanya ubukonje, kurwanya amapfa, gusinzira, guteza imbere kumera, Miao Qi Miao Zhuang.
Ibihingwa bikoreshwa: ibigori byo mu isoko, umuceri, ingano.

6. Brassica gibberellinic aside

Ifishi ikoreshwa: 0.4% yamazi cyangwa solubile (0.398% acide gibberellic GA4 + 7 + 0.002% lactone ya brassicin) Ibiranga ibikorwa: Irashobora guterwa indabyo, indabyo, imbuto, cyangwa gutera ibiti byose cyangwa gutera amababi.
Ibihingwa bikoreshwa: ubwoko bwose bwibiti byimbuto, imboga zihingwa.

7. Potasiyumu nitrophenolate na aside ya gibberellanic

Ifishi ikoreshwa: 2,5% yumuti wamazi (0.2% 2, 4-dinitrophenol potassium + 1.0% o-nitrophenol potasiyumu + 1,2% p-nitropenol potasiyumu + 0.1% acide gibberellanic GA3)
Ibiranga ibikorwa: guteza imbere imikurire niterambere ryibihingwa, guteza imbere kumera, kurabya hakiri kare nibindi byiza.
Ibihingwa bikoreshwa: Imyumbati.

8. Acide ya Benzylamine gibberellanic

Ifishi ikoreshwa: 3.6% cream (1.8% benzylaminopurine + 1.8% acide gibberellanic GA3);3.8% cream (1,9% benzylaminopurine + 1,9% acide gibberellanic GA3)
Ibikorwa biranga: kuzamura indangagaciro yubwoko bwimbuto nigipimo cyinshi cya pome, kuzamura ubwiza nubwiza bwa pome.
Ibihingwa bikoreshwa: Pome.
Icyitonderwa: Acide Gibberellic yangirika byoroshye na alkali kandi ntishobora kuvangwa nibintu bya alkaline.Umuti wa gibberellanic wateguwe ntushobora kumara igihe kirekire, kugirango udatakaza ibikorwa kandi bigira ingaruka kumikorere.Koresha neza ukurikije ibyifuzo byasabwe, ntukongere uko wishakiye imiti, kugirango wirinde ingaruka.Iyo aside ya gibberellique ikoreshwa mugutezimbere imbuto, amazi nifumbire bigomba kuba bihagije.Niba ihujwe neza na inhibitori yo gukura, ingaruka nibyiza.Nyuma yo kuvura aside ya gibberellanic, ntibikwiye gukoresha imiti murwego rwimbuto zitabyara ziyongereye.Igihe cyo gusarura neza ku gihingwa rusange ni iminsi 15, kandi igihingwa gikoreshwa kitarenze inshuro eshatu mu gihembwe.

Imikoreshereze ningirakamaro:

Imikorere

Igihingwa

Umubare (mg / L)

Uburyo bwo gukoresha

 

 

 

 

Rinda indabyo n'imbuto

Citrus

30-40

Gutera amababi mugitangira indabyo

Jujube

15-20

Gutera amababi mugitangira indabyo

Apple

15-30

Gutera amababi mugitangira indabyo no gushiraho imbuto

Umuzabibu

20-30

Gutera amababi mugitangira indabyo no gushiraho imbuto

Strawberries

15-20

Gutera amababi mugitangira indabyo no gushiraho imbuto

Inyanya

20-40

Icyiciro cyo gutera imbuto

Pearo

15-30

Kuvangwa na 6BA 15-30ppm

Inkeri

8-15

Nyuma yicyiciro cyo gutera, icyiciro cya mbere cyindabyo nicyiciro cyo gushiraho imbuto

Kiwi imbuto

15-30

Gutangira kurabyo no gushiraho imbuto

Cherry

15-20

Gutangira kurabyo no gushiraho imbuto

 

 

 

Imbuto ndende

 

Umuzabibu

20-30

Nyuma yo gushiraho imbuto

Umwembe

25-40

Nyuma yo gushiraho imbuto

Umuneke

15-20

Icyiciro

Litchi

15-20

Igihe cyo gushiraho imbuto

Longan

15-20

Nyuma yo gushiraho imbuto, kwagura imbuto

Urusenda

10-20

Nyuma yo gushiraho imbuto

Cowpea

10-20

Icyiciro cyuzuye

Inkeri

20-40

Nyuma yo gushiraho imbuto

Ingemwe

20-40

Nyuma yo gushiraho imbuto

 

 

 

Kurwanya imbaraga

Irinde gusaza imburagihe 

Ibigori

20-30

Guhuza hakiri kare, hamwe na ethephon

Ibishyimbo

30-40

Shira igihingwa cyose kumurabyo

Impamba

10-40

Icyiciro cyambere cyo kurabyo, icyiciro cyuzuye cyindabyo, nyuma yo hejuru hamwe na mepipium

Soya ibishyimbo

20

Shira kumurabyo

Ibirayi

60-100

Gutera amababi mu ndabyo kare

Muskmelon

8-10

Shira amababi atose mugihe cyo gutera

Longan

10

Gutera mbere yo gusarura byadindije igabanuka ryubwiza bwimbuto nyuma yo gusarura

Nightshade

5-20

Gutera imbuto cyangwa gutera amababi

 

 

 

Kumena ibitotsi bitera kumera

 

Ingano

10-50

Kwambara imbuto

Ibigori

10-20

Kwambara imbuto

Ibirayi

0.5-2

Shira imbuto kuri 0.5h

Ibijumba

10-15

Shira imbuto kuri 0.5h

Impamba

20

Shira imbuto mumasaha 24

Amasaka

40-50

Shira imbuto 6-16h

Gufata Kungufu

40-50

Shira imbuto kuri 8h

 

 


Igihe cyo kohereza: Nyakanga-25-2024