1. Gutunganya no gukoresha ifishi:
Gutegura inzoga z'ababyeyi: 99% TC yashongeshejwe muke gake ka Ethanol cyangwa alkali (nka 0.1% NaOH), hanyuma hongerwaho amazi kugirango yorohereze intego.
Ifishi ikoreshwa cyane:
Gutera amababi: gutunganya muri 0.1-0.5% AS cyangwa WP.
Kuvomera imizi: 0.05-0.1% SL.
2. Ibihingwa biboneka ninshuro:
| Ubwoko bw'ibihingwa | Gukoresha kwibanda | Uburyo bwo gusaba | Inshuro | Igihe gikomeye |
| Imbuto n'imboga (inyanya / strawberry) | 50-100 ppm | Gutera ibiti | Umunsi 7-10 mugihe gito, inshuro 2-3 | Icyiciro cyo gutandukanya indabyo / iminsi 7 mbere yikibazo |
| Umurima (ingano / umuceri) | 20-50 ppm | Kuhira imizi | Igihe 1 | Icyiciro cyo guhinga / mbere yubukonje bukabije kuburira hakiri kare |
| Ibiti byimbuto (pome / amacunga) | 100-200 ppm | Ishami daub | Igihe 1 | Kubika nyuma yumusaruro cyangwa guhagarika gusana ibikomere |
3. Kirazira no kuvanga:
Irinde kuvanga nimyiteguro yumuringa (nka Bordeaux ivanze) cyangwa imiti yica udukoko twangiza aside, ishobora kugwa byoroshye.
Hagarika munsi yubushyuhe bwo hejuru (> 35℃) cyangwa urumuri rukomeye, kugirango udatwika icyuma.
Igihe cyo kohereza: Apr-01-2025