1. Gutunganya no gupima ifishi y'umuti:
Inzoga y’umubyeyi itegurwa: 99% bya TC byashongeshejwe mu rugero ruto rwa ethanol cyangwa alkali alkali (nk'urugero rwa 0.1% rwa NaOH), hanyuma amazi yongerwamo kugira ngo anyurwe ku rugero rwagenwe.
Uburyo busanzwe bwo gukoresha ibipimo:
Isukari y'amababi: itunganywa muri 0.1-0.5% AS cyangwa WP.
Kuhira imizi: 0.05-0.1% SL.
2. Kuboneka kw'ibihingwa n'inshuro byakoreshejwe:
| Ubwoko bw'igihingwa | Uburyo bwo gupima bwakoreshejwe | Uburyo bwo gushyira mu bikorwa | Inshuro | Igihe cy'ingenzi |
| Imbuto n'imboga (inyanya/sitrobere) | 50-100 ppm | Ifuro ry'amababi | Iminsi 7-10 buri gihe, inshuro 2-3 | Icyiciro cyo gutandukanya indabyo/iminsi 7 mbere y'ibibazo |
| Umurima (ingano/umuceri) | 20-50 ppm | Kuhira imizi | Inshuro 1 | Icyiciro cyo kugabanya ingano y'ibihingwa/mbere y'ubukonje bukabije |
| Ibiti by'imbuto (amapera/amacunga) | 100-200 ppm | Udusaho tw'ishami | Inshuro 1 | Gusana ibyangiritse nyuma yo gusarura cyangwa kubisana mu buryo bukonje |
3. Kuvanga no kuvanga:
Irinde kuvanga n'ibinyabutabire by'umuringa (nk'uruvange rwa Bordeaux) cyangwa imiti yica udukoko ikomeye ikomoka kuri aside, ishobora kwibasira byoroshye.
Kuraho ku bushyuhe buri hejuru (> 35)℃) cyangwa urumuri rukomeye, kugira ngo rutatwika icyuma.
Igihe cyo kohereza: Mata-01-2025