Ingaruka no gukoresha Bifenthrin

Biravugwa kobifenthrinifite guhura nuburozi bwigifu, kandi ifite ingaruka ndende. Irashobora kurwanya udukoko twangiza mu nsi nka grubs, isake, udukoko twa inshinge za zahabu, aphide, inyo zitwa cabage, isazi yera yera, ibitagangurirwa byumutuku, icyayi cyumuhondo wicyayi nudukoko twangiza imboga nicyayi Icyonnyi cyibiti byicyayi nka injangwe, inyenzi zicyayi, icyayi cyumukara uburozi bwimbuto 1000 spray.

1. Ikoreshwa cyane cyane muguhashya ibinyomoro bya lepidopteran, Isazi yera, aphide, ibyatsi byigitagangurirwa nudukoko twangiza.

 Tikoreshabifenthrin

1. Kurinda no kurwanya udukoko twangiza mu nsi ya melon, ibishyimbo nibindi bihingwa, nka grub, sikorupiyo, nudukoko twa zahabu.

2. Kwirinda no kurwanya udukoko twangiza imboga nka aphide, inyenzi za diyama, Spodoptera litura, inzoka ya beterave, caterpillar caterpillar, greenhouse whitefly, igitagangurirwa cy’ibiti, na mite yumuhondo.

3.

Tikoreshabifenthrin

1. Kugirango ugabanye ibitagangurirwa bitukura mu giterwa, ml 30-40 ya 10% bifenthrin EC irashobora gukoreshwa kuri mu, ikavangwa na kg 40-60 y'amazi, hanyuma igaterwa neza. Igihe cyiza ni iminsi 10; mite yumuhondo kumurima irashobora gukoreshwa Koresha 30 ml ya 10% bifenthrin EC, ongeramo kg 40 yamazi, kuvanga neza, hanyuma utere kugirango ubigenzure.

2.Mu ntangiriro yambere yibibabi byera nkimboga na melon, ml 20-35 ya 3% ya emifuzi yamazi ya bifentrine cyangwa 20-25 ml ya 10% ya emifuzi yamazi ya bifentrin irashobora gukoreshwa kuri hegitari imwe, ivanze na kg 40-60 yamazi kugirango wirinde gutera no kuvura.

3. Ku byuma byinzoka, amababi mato mato yicyatsi, caterpillars yicyayi, isazi yera yamahwa yumukara, nibindi kumiti yicyayi, inshuro 1000-1500 ya spray yamazi irashobora gukoreshwa mukurinda no kubigenzura mugihe cya 2-3 instar bato na nymph.

4. Mugihe cyibihe byabantu bakuru na nymphs za aphide, isazi zera, ibitagangurirwa bitukura, nibindi kumboga nkumusaraba na cucurbits, inshuro 1000-1500 za spray yamazi irashobora gukoreshwa mugucunga.

5. Kugirango hagenzurwe ipamba, igitagangurirwa cya pamba nizindi mite, abacukura amababi ya citrusi nudukoko twangiza, inshuro 1000-1500 zamazi arashobora gukoreshwa mugutera ibiti mugihe cyo gutera amagi cyangwa gutera no gukura.