Amabwiriza yo gukoresha Bacillus thuringiensis

Ibyiza byoBacillus thuringiensis

(1) Uburyo bwo gukora Bacillus thuringiensis bwujuje ibisabwa ku bidukikije, kandi hari ibisigazwa bike mu murima nyuma yo gutera imiti yica udukoko.
(2) Igiciro cyo gukora imiti yica udukoko ya Bacillus thuringiensis ni gito, ikora ibikoresho fatizo biva ahantu henshi hatandukanye, ni ubuhinzi, ibikomoka ku bimera, igiciro ni gito ugereranyije.
(3) Uyu muti ufite ubwoko bwinshi bw’udukoko twica udukoko kandi ugira ingaruka mbi ku bwoko burenga 200 bw’udukoko twa lepidoptera.
(4) Gukoresha ibiyobyabwenge mu buryo buhoraho bizatuma udukoko dukwirakwira cyane, bigatuma udukoko dukwirakwira cyane, kandi bigere ku ntego yo kurwanya ubucucike bw’udukoko mu buryo bw’umwimerere.
(5) Gukoresha imiti yica udukoko ya Bacillus thuringiensis nta mwanda uhumanya ibidukikije n'amasoko y'amazi, nta ngaruka mbi ku bantu n'inyamaswa, kandi nta ngaruka mbi ku dukoko twinshi tw’abanzi karemano.
(6) Bacillus thuringiensis ishobora kuvangwa n'ibindi bintu bitandukanye bya biyoloji, ibintu bigenzura ikura ry'udukoko, uburozi bw'udukoko twa pyrethroid, carbamate, imiti yica udukoko ya organophosphorus hamwe n'imiti imwe n'imwe irwanya udukoko n'ifumbire mvaruganda.
(7) Gukoresha ubundi buryo bw'imiti yica udukoko n'imiti yica udukoko bishobora kongera ubushobozi bw'udukoko bwo kurwanya imiti yica udukoko.

Uburyo bwo gukoresha

Udukoko twica udukokoUmuti wa Bacillus thuringiensis ushobora gukoreshwa mu gutera imiti, gutera imiti, kuzuza, gukora uduce duto cyangwa icyambo cy’uburozi, nibindi, ushobora kandi gutera imiti mu kirere kinini, kandi ushobora no kuvangwa n’imiti yica udukoko mu rugero ruto kugira ngo wongere ingaruka zo kuyirwanya. Byongeye kandi, udukoko twapfuye dushobora kongera gukoreshwa, umubiri w’udukoko wijimye kandi waboze uzaterwa uburozi na Bacillus thuringiensis, ujugunywe mu mazi, kandi buri garama 50 z’amavuta yo kwisiga azajya aterwamo ibiro 50 kugeza 100 by’amazi, bigira ingaruka nziza ku dukoko dutandukanye.

(1) Gukumira no kurwanya udukoko two mu gasozi: Siga ifu ya bagiteri ingana na miliyari 10 / g 750 g / hm2 ivanze n'amazi inshuro 2 000, cyangwa uvange 1 500 ~ 3 000 g / hm2 na kg 52.5 ~ 75 z'umucanga mwiza kugira ngo ukore uduce duto hanyuma utwikurure mu mizi y'ibyatsi kugira ngo wirinde kandi urwanye udukoko twangiza imizi.
(2) Gukumira no kuvura indwara y’ibigori: garama 150 ~ 200 z’ifu itose kuri buri mugozi, kilo 3 ~ 5 z’umucanga mwiza, uvange hanyuma ushyire mu kibabi cy’umutima.
(3) Gukumira no kuvura inzoka zo mu bwoko bwa cabbage, inzoka zo mu bwoko bwa cabbage, inzoka zo mu bwoko bwa beetroot, itabi, inzoka zo mu bwoko bwa cabbage: garama 100 ~ 150 z'ifu itose kuri buri mu, kilogarama 50 z'amazi asukurwa.
(4) Gukumira no kurwanya ipamba, imborera z'ipamba, imborera z'ibiraro, umuceri, imborera z'amababi y'umuceri, imborera: garama 100 kugeza kuri 200 z'ifu itose kuri buri mu, kilogarama 50 kugeza kuri 70 z'amazi asukuye.
(5) Kurwanya ibiti by'imbuto, ibiti, inkeri zo mu biti bya pinusi, inkeri zo mu biribwa, inkeri zo mu biti, inkeri zo mu cyayi, inkeri zo mu cyayi: buri munyu irimo ifu itose garama 150 ~ 200 kuri munyu, amazi 50 kg.