Uniconazole, triazole ishingiyeimikurire yikimera, ifite ingaruka nyamukuru yibinyabuzima yo kugenzura imikurire y’ibihingwa, ibihingwa byangiza, guteza imbere imizi isanzwe niterambere, kunoza imikorere ya fotosintetike, no kugenzura guhumeka. Muri icyo gihe, ifite kandi ingaruka zo kurinda uturemangingo twa selile na organelle membrane, byongera imbaraga zo kurwanya ibimera.
Gusaba
a. Guhinga ingemwe zikomeye kugirango wongere imbaraga zo guhitamo
| Umuceri | Kunyunyuza umuceri hamwe na 50 ~ 100mg / L bivura imiti ya 24 ~ 36 h birashobora gutuma amababi yingemwe yijimye icyatsi kibisi, imizi ikura, kongera guhinga, kongera ugutwi nintete, no kunoza amapfa no kurwanya ubukonje. . |
| Ingano | Kunyunyuza imbuto zingano hamwe na 10-60mg / L kumazi ya 24h cyangwa imbuto yumye wambaye hamwe na 10-20 mg / kg (imbuto) birashobora kubuza imikurire yibice byubutaka hejuru, bigatera imizi kumera, kandi bikongera ubwoba, uburemere bwibinyampeke 1000 numubare wa panicle. Ku rugero runaka, ingaruka mbi zo kongera ubucucike no kugabanya ikoreshwa rya azote ku bicuruzwa bitanga umusaruro birashobora kugabanuka. Muri icyo gihe, mu gihe cyo kuvura ubukana buke (40 mg / L), ibikorwa bya enzyme byiyongereye gahoro gahoro, ubusugire bwa plasma membrane bwaragize ingaruka, kandi igipimo cyo gusohora electrolyte cyagize ingaruka ku kwiyongera ugereranije. Kubwibyo, kwibumbira hamwe bifasha cyane guhinga ingemwe zikomeye no kunoza ingano. |
| Barley | Imbuto za sayiri zometse kuri 40 mg / L enobuzole kuri 20h zirashobora gutuma ingemwe zigufi kandi zihamye, amababi yijimye icyatsi kibisi, ubwiza bw ingemwe buratera imbere, kandi birwanya guhangayika. |
| Gufata Kungufu | Mu cyiciro cya 2 ~ 3 cy’ibiti byo gufata ku ngufu, kuvura amazi ya 50 ~ 100 mg / L birashobora kugabanya uburebure bw ingemwe, kongera ibiti bito, amababi mato kandi manini, petoli ngufi kandi yimbitse, kongera umubare wamababi yicyatsi kuri buri gihingwa, ibirimo chlorophyll hamwe nigipimo cyo kurandura imizi, kandi bigatera gukura kwingemwe. Nyuma yo guterwa mu murima, uburebure bwishami bwaragabanutse, umubare wamashami meza numubare wa Angle kuri buri gihingwa wariyongereye, kandi umusaruro uriyongera. |
| Inyanya | Kunyunyuza imbuto zinyanya hamwe na 20 mg / L yibanze ya endosinazole kuri 5h birashobora kugenzura neza imikurire yimbuto, bigatuma igiti cyumuti, ibara icumi ryijimye ryatsi, imiterere yibimera bikunda uruhare rwingemwe zikomeye, birashobora kuzamura cyane igipimo cyurubuto rwa diameter / uburebure bwibiti, kandi bikongerera imbaraga ingemwe. |
| Inkeri | Kunyunyuza imbuto yimbuto hamwe na 5 ~ 20 mg / L ya enlobuzole kuri 6 ~ 12 h birashobora kugenzura neza imikurire yimbuto yimbuto, bigatuma amababi yijimye icyatsi, igiti kibyibushye, amababi yabyimbye, kandi bigatuma ubwiyongere bwikigina kuri buri gihingwa, bizamura cyane umusaruro wimbuto. |
| Urusenda rwiza | Ku mababi 2 na 1 yumutima, ingemwe zatewe hamwe na 20 kugeza 60mg / L yimiti yamazi, ishobora kubuza cyane uburebure bwibimera, kongera diameter yikibabi, kugabanya agace k’ibabi, kongera igipimo cy’imizi / kurasa, kongera ibikorwa bya SOD na POD, kandi bikazamura ubwiza bw’ingemwe nziza. |
| Watermelon | Kunyunyuza imbuto ya watermelon hamwe na 25 mg / L endosinazole kuri 2h bishobora kugenzura neza imikurire y ingemwe, kongera umubyimba wuruti no kwegeranya ibintu byumye, kandi bikazamura imikurire yingemwe za garuzi. Kuzamura ubwiza bw'ingemwe. |
b. Kugenzura imikurire y'ibimera kugirango wongere umusaruro
| Umuceri | Mugihe cyanyuma cyo gutandukana (7d mbere yo guhuriza hamwe), umuceri watewe 100 ~ 150mg / L ya enlobuzole kugirango uteze guhinga, gutobora no kongera umusaruro. |
| Ingano | Mugihe cyambere cyo guhuriza hamwe, igihingwa cyose cy ingano cyatewe na 50-60 mg / L enlobuzole, gishobora kugenzura iyongerwa rya internode, kongera ubushobozi bwo kurwanya amacumbi, kongera igiti cyiza, uburemere bwibinyampeke numubare wingano kuri spike, kandi bigatuma umusaruro wiyongera. |
| Amasaka meza | Iyo uburebure bwibihingwa byamasaka meza byari 120cm, 800mg / L ya enlobuzole yashyizwe kumurima wose, diameter yumuti wamasaka meza yariyongereye cyane, uburebure bwigihingwa bwaragabanutse cyane, kurwanya amacumbi byariyongereye, kandi umusaruro uhagaze neza. |
| Millet | Ku cyiciro cya mbere, gukoresha imiti y’amazi 30mg / L ku gihingwa cyose birashobora guteza imbere inkoni, gukumira icumbi, no kongera ubwinshi bwimbuto n’amafaranga akwiye birashobora gutuma umusaruro wiyongera. |
| Gufata Kungufu | Mugihe cyambere cyo guhindagurika kugeza kuri 20cm, igihingwa cyose cyo gufata kungufu kirashobora guterwa hamwe na 90 ~ 125 mg / L yumuti wamazi, ushobora gutuma amababi yijimye icyatsi, amababi akabyimbye, ibihingwa byijimye cyane, taproot ikabyimbye, ibiti byimbitse, amashami meza byiyongera, umubare wimbuto wiyongera, kandi bigatuma umusaruro wiyongera. |
| Ibishyimbo | Mugihe cyanyuma cyururabyo rwibishyimbo, gutera hamwe na 60 ~ 120 mg / L imiti yamazi hejuru yamababi birashobora kugenzura neza imikurire yibiti byibishyimbo kandi byongera umusaruro windabyo. |
| Soya ibishyimbo | Mugihe cyambere cyo gushinga soya, gutera hamwe na 25 ~ 60 mg / L imiti yamazi hejuru yamababi irashobora kugenzura imikurire yikimera, guteza imbere ubwiyongere bwa diameter yibiti, guteza imbere ibiti no kongera umusaruro. |
| Ibishyimbo | Gusasa hamwe na 30 mg / L imiti yamazi hejuru yamababi yibishyimbo mugihe cyino irashobora kugenzura imikurire yikimera, guteza imbere metabolisme yibibabi, kongera uburemere bwingano 100, uburemere bwingano kuri buri gihingwa n'umusaruro w'ingano. |
| Impamba | Mugihe cyambere cyo kumera kwipamba, gutera amababi hamwe na 20-50 mg / L imiti y’amazi irashobora kugenzura neza uburebure bwigihingwa cy’ipamba, kugabanya uburebure bw’igihingwa cy’ipamba, guteza imbere ubwiyongere bw’umubare wa boll hamwe n’uburemere bw’ibiti by’ipamba, byongera cyane umusaruro w’igihingwa cy’ipamba, kandi byongera umusaruro ku gipimo cya 22%. |
| Inkeri | Mugihe cyambere cyo kurabyo kwimbuto, igihingwa cyose cyatewe 20mg / L yimiti yamazi, ishobora kugabanya umubare wibice kuri buri gihingwa, kongera umuvuduko wimbuto, bikagabanya neza igice cya mbere cya melon nigipimo cyubumuga, kandi byongera cyane umusaruro kuri buri gihingwa. |
| Ibijumba, ibirayi | Gukoresha imiti ya 30 ~ 50 mg / L kubijumba nibijumba birashobora kugenzura imikurire yibimera, bigatera kwaguka kwikirayi cyo munsi no kongera umusaruro. |
| Yamam | Mugihe cyo kumera no kumera, gutera ibiti hamwe na 40mg / L byamazi rimwe hejuru yibibabi birashobora kubuza cyane kurambura burimunsi ibiti byisi, ingaruka zigihe kingana na 20d, kandi birashobora gutuma umusaruro wiyongera. Niba kwibumbira hamwe ari byinshi cyangwa inshuro zikaba nyinshi cyane, umusaruro wigice cyo munsi yubutaka bwa yam uzahagarikwa mugihe kurambura ibiti hejuru yubutaka birabujijwe. |
| Radish | Iyo amababi atatu ya radish yatewe hamwe na mg / L 600, igipimo cya karubone na azote mu mababi ya redis yagabanutseho 80.2%, kandi igipimo cy’ibimera n’igiti cy’ibimera byagabanutse neza (byagabanutseho 67.3% na 59.8%). Gukoresha ibishishwa mu musaruro uhindagurika bishobora guhagarika neza, kongera igihe cyo gukura kwimizi yinyama, no kuzamura agaciro mubukungu. |
c. Kugenzura imikurire yamashami no guteza imbere indabyo zitandukanye
Mu gihe cyizuba cya citrus, umuti wa 100 ~ 120 mg / L enlobuzole washyizwe ku gihingwa cyose, gishobora kubuza kurasa ibiti bito bito kandi bigatera imbuto.
Iyo icyiciro cya mbere cyindabyo zabagabo zururabyo rwa litchi zafunguwe muke, gutera hamwe na mg / L 60 ya enlobuzole bishobora gutinza fenologiya yindabyo, kongera igihe cyururabyo, kongera umubare windabyo zabagabo, bifasha kongera imbuto zashizweho mbere, kongera umusaruro, gutera imbuto gukuramo inda no kongera umuvuduko.
Nyuma yo gutoranya icyiciro cya kabiri, 100 mg / L ya endosinazole hamwe na 500 mg / L ya Yiyedan yatewe inshuro ebyiri muminsi 14, ibyo bikaba bishobora kubuza imikurire mishya, kugabanya uburebure bwimitwe ya jujube n'amashami yisumbuye, kongera umutwaro, ubwoko bwibiti byoroheje, byongera umutwaro wimbuto zamashami yisumbuye kandi bikongerera ubushobozi bwibiti bya jujube kurwanya ibiza.
d. Teza imbere amabara
Pome yatewe amazi ya 50 ~ 200 mg / L kuri 60d na 30d mbere yo gusarura, byagaragazaga ingaruka zikomeye zamabara, kongera isukari iboneka, kugabanuka kwa acide organic, no kongera aside aside ya asikorbike hamwe na proteyine. Ifite amabara meza kandi irashobora kuzamura ubwiza bwa pome.
Mugihe cyeze cya puwaro ya Nanguo, 100mg / L endobuzole + 0.3% ya calcium chloride + 0.1% ya potasiyumu sulfate yo gutera imiti irashobora kongera cyane anthocyanin, igipimo cyimbuto zitukura, isukari ishonga yibishishwa byimbuto, hamwe nuburemere bwimbuto imwe.
Ku ya 10d na 20d mbere yo kwera imbuto, 50 ~ 100 mg / L ya endosinazole yakoreshejwe mu gutera ugutwi ubwoko bubiri bwinzabibu, “Jingya” na “Xiyanghong”, bushobora guteza imbere cyane ubwiyongere bwa anthocyanine, kwiyongera kw'isukari ikabije, kugabanuka kwa aside-aside hamwe no kwiyongera kwa vitamine C. Ifite ingaruka zo guteza imbere imbuto zinzabibu no kuzamura ubwiza bwimbuto.
e. Hindura ubwoko bwibimera kugirango utezimbere imitako
Gutera 40 ~ 50 mg / L ya endosinazole inshuro 3 ~ 4 cyangwa 350 ~ 450 mg / L ya endosinazole rimwe mugihe cyo gukura kwa ryegras, fescue ndende, bluegras nizindi nyakatsi zirashobora gutinza umuvuduko wubwiyongere bwibyatsi, kugabanya inshuro zo gutema ibyatsi, no kugabanya ibiciro byo gutema no gucunga. Muri icyo gihe, irashobora kongera ubushobozi bwo guhangana n’amapfa y’ibimera, bifite akamaro kanini mu kuhira imyaka yo kubika amazi.
Mbere yo gutera Shandandan, imipira yimbuto yashizwe mumazi ya mg / L 20 muminota 40, kandi mugihe igiti cyari gifite cm 5 ~ 6 z'uburebure, ibiti n'amababi byatewe hamwe nubushuhe bumwe bwamazi, bikavurwa rimwe muminsi 6 kugeza igihe amababi atukura, bikaba bishobora kwangiza cyane ubwoko bwibimera, kongera umubyimba wamababi, no kongerera agaciro amababi, no kongera ibara ryamababi.
Iyo uburebure bwigihingwa cya tulip bwari 5cm, tulip yatewe inshuro 175 mg / L enlobuzole inshuro 4, intera yiminsi 7, ishobora kugenzura neza imyumbati ya tulipi mugihe cyigihe no guhinga bitari ibihe.
Mugihe cyo gukura kwa roza, 20 mg / L enlobuzole yatewe ku gihingwa cyose inshuro 5, intera yiminsi 7, ishobora kwangiza ibimera, gukura bikabije, kandi amababi yari yijimye kandi arabengerana.
Mugihe cyambere cyo gukura kwibimera by ibihingwa bya lili, gutera 40 mg / L ya endosinazole hejuru yamababi birashobora kugabanya uburebure bwibimera no kugenzura ubwoko bwibimera. Muri icyo gihe, irashobora kandi kongera ibirimo bya chlorophyll, ikongerera ibara ryibabi, kandi igateza imbere imitako.
Igihe cyo kohereza: Kanama-08-2024