Uniconazole, triazole ishingiyeimikurire yikimera, ifite ingaruka nyamukuru yibinyabuzima yo kugenzura imikurire y’ibihingwa, ibihingwa byangiza, guteza imbere imizi isanzwe niterambere, kunoza imikorere ya fotosintetike, no kugenzura guhumeka. Muri icyo gihe, ifite kandi ingaruka zo kurinda uturemangingo twa selile na organelle membrane, byongera imbaraga zo kurwanya ibimera.
Gusaba
a. Guhinga ingemwe zikomeye kugirango wongere imbaraga zo guhitamo
| Umuceri | Kunyunyuza umuceri hamwe na 50 ~ 100mg / L bivura imiti ya 24 ~ 36 h birashobora gutuma amababi yingemwe yijimye icyatsi kibisi, imizi ikura, kongera guhinga, kongera ugutwi nintete, no kunoza amapfa no kurwanya ubukonje. . |
| Ingano | Kunyunyuza imbuto z'ingano hamwe na 10-60mg / L y'amazi ya 24h cyangwa imbuto yumye wambaye hamwe na 10-20 mg / kg (imbuto) birashobora kubuza imikurire y'ibice byo hejuru, bigatera imizi, kandi bikongera ubwoba, uburemere bwibinyampeke 1000 na nimero ya panicle. Ku rugero runaka, ingaruka mbi zo kongera ubucucike no kugabanya ikoreshwa rya azote ku bicuruzwa bitanga umusaruro birashobora kugabanuka. Muri icyo gihe, mu gihe cyo kuvura ubukana buke (40 mg / L), ibikorwa bya enzyme byiyongereye gahoro gahoro, ubusugire bwa plasma membrane bwaragize ingaruka, kandi igipimo cyo gusohora electrolyte cyagize ingaruka ku kwiyongera ugereranije. Kubwibyo, kwibumbira hamwe bifasha cyane guhinga ingemwe zikomeye no kunoza ingano. |
| Barley | Imbuto za sayiri zometse kuri 40 mg / L enobuzole kuri 20h zirashobora gutuma ingemwe zigufi kandi zihamye, amababi yijimye icyatsi kibisi, ubwiza bw ingemwe buratera imbere, kandi birwanya guhangayika. |
| Gufata Kungufu | Mu cyiciro cyibabi cya 2 ~ 3 cyingemwe zo gufata kungufu, kuvura 50 ~ 100 mg / L kuvura spray birashobora kugabanya uburebure bwingemwe, kongera ibiti bito, amababi mato kandi manini, petiole ngufi kandi yibyibushye, byongera umubare wamababi yicyatsi kuri buri gihingwa , ibirimo bya chlorophyll hamwe nigipimo cyo kurasa, kandi biteza imbere gukura. Nyuma yo guterwa mu murima, uburebure bwishami bwaragabanutse, umubare wamashami meza numubare wa Angle kuri buri gihingwa wariyongereye, kandi umusaruro uriyongera. |
| Inyanya | Kunyunyuza imbuto zinyanya hamwe na 20 mg / L ya endosinazole ya 5h birashobora kugenzura neza imikurire y ingemwe, bigatuma igiti cyumuti, amabara icumi yicyatsi kibisi, imiterere yibimera bikunda uruhare rwingemwe zikomeye, birashobora kuzamura cyane igipimo cyurubuto rwa diameter / uburebure bwibimera, kandi byongere imbaraga zingemwe. |
| Inkeri | Kunyunyuza imbuto yimbuto hamwe na 5 ~ 20 mg / L ya enlobuzole kuri 6 ~ 12 h birashobora kugenzura neza imikurire yimbuto yimbuto, bigatuma amababi yijimye icyatsi kibisi, igiti kibyibushye, amababi yabyimbye, kandi bigatuma ubwiyongere bwikigina kuri buri gihingwa, kuzamura cyane umusaruro wimbuto. |
| Urusenda rwiza | Ku mababi 2 na 1 yumutima, ingemwe zatewe imiti 20 kugeza kuri 60mg / L yimiti yamazi, ishobora kubuza cyane uburebure bwibiti, kongera diameter yibiti, kugabanya agace k’ibabi, kongera igipimo cy’imizi / kurasa, kongera ibikorwa bya SOD na POD, kuzamura cyane ubwiza bwingemwe nziza. |
| Watermelon | Kunyunyuza imbuto ya watermelon hamwe na 25 mg / L endosinazole kuri 2h bishobora kugenzura neza imikurire y ingemwe, kongera umubyimba wuruti no kwegeranya ibintu byumye, kandi bikazamura imikurire yingemwe za garuzi. Kunoza ubwiza bw'ingemwe. |
b. Kugenzura imikurire y'ibimera kugirango wongere umusaruro
| Umuceri | Mugihe cyanyuma cyo gutandukana (7d mbere yo guhuriza hamwe), umuceri watewe 100 ~ 150mg / L ya enlobuzole kugirango uteze guhinga, gutobora no kongera umusaruro. |
| Ingano | Mugihe cyambere cyo guhuriza hamwe, igihingwa cyose cyingano cyatewe na 50-60 mg / L enlobuzole, gishobora kugenzura iyongerwa rya internode, kongera ubushobozi bwo kurwanya amacumbi, kongera spike ikora neza, uburemere bwibinyampeke numubare w ingano kuri spike, no guteza imbere umusaruro wiyongera. |
| Amasaka meza | Iyo uburebure bwibihingwa byamasaka meza byari 120cm, 800mg / L ya enlobuzole yashyizwe kumurima wose, diameter yumuti wamasaka meza yariyongereye kuburyo bugaragara, uburebure bwigihingwa bwaragabanutse cyane, kurwanya amacumbi byariyongereye, kandi umusaruro uhagaze neza . |
| Millet | Ku cyiciro cya mbere, gukoresha imiti y’amazi 30mg / L ku gihingwa cyose birashobora guteza imbere inkoni, gukumira icumbi, no kongera ubwinshi bwimbuto n’amafaranga akwiye birashobora gutuma umusaruro wiyongera. |
| Gufata Kungufu | Mugihe cyambere cyo guhindagurika kugeza kuri 20cm, igihingwa cyose cyo gufata kungufu kirashobora guterwa hamwe na 90 ~ 125 mg / L yimiti yamazi, ishobora gutuma amababi yijimye icyatsi kibisi, amababi yijimye, ibimera bikabije, taproot ikabyimba, igiti umubyimba mwinshi, amashami meza yiyongereye, pod numubare wiyongereye, kandi utezimbere umusaruro. |
| Ibishyimbo | Mugihe cyanyuma cyururabyo rwibishyimbo, gutera hamwe na 60 ~ 120 mg / L imiti yamazi hejuru yamababi birashobora kugenzura neza imikurire yibiti byibishyimbo kandi byongera umusaruro windabyo. |
| Soya ibishyimbo | Mugihe cyambere cyo gushinga soya, gutera hamwe na 25 ~ 60 mg / L imiti yamazi hejuru yamababi irashobora kugenzura imikurire yikimera, guteza imbere ubwiyongere bwa diameter yibiti, guteza imbere ibiti no kongera umusaruro. |
| Ibishyimbo | Gusasa hamwe na 30 mg / L imiti yamazi hejuru yamababi yibishyimbo mugihe cyino irashobora kugenzura imikurire yikimera, guteza imbere metabolisme yibibabi, kongera uburemere bwingano 100, uburemere bwingano kuri buri gihingwa n'umusaruro w'ingano. |
| Impamba | Mugihe cyambere cyo kumera kwipamba, gutera amababi hamwe na 20-50 mg / L imiti yamazi irashobora kugenzura neza uburebure bwigihingwa cy ipamba, kugabanya uburebure bwigihingwa cy ipamba, guteza imbere ubwiyongere bwumubare wa boll nuburemere bwibiti by ipamba, byiyongera cyane umusaruro w'igihingwa cy'ipamba, no kongera umusaruro 22%. |
| Inkeri | Mugihe cyambere cyo kurabyo kwimbuto, igihingwa cyose cyatewe hamwe na 20mg / L yimiti yamazi, ishobora kugabanya umubare wibice kuri buri gihingwa, kongera umuvuduko wimiterere ya melon, kugabanya neza igice cyambere cya melon nigipimo cyubumuga, kandi kuburyo bugaragara kongera umusaruro kuri buri gihingwa. |
| Ibijumba, ibirayi | Gukoresha imiti ya 30 ~ 50 mg / L kubijumba nibijumba birashobora kugenzura imikurire yibimera, bigatera kwaguka kwikirayi cyo munsi no kongera umusaruro. |
| Yamam | Mugihe cyo kumera no kumera, gutera ibiti hamwe na 40mg / L byamazi rimwe hejuru yibibabi birashobora kubuza cyane kurambura burimunsi ibiti byisi, ingaruka zigihe kingana na 20d, kandi birashobora gutuma umusaruro wiyongera. Niba kwibumbira hamwe ari byinshi cyangwa inshuro zikaba nyinshi cyane, umusaruro wigice cyo munsi yubutaka bwa yam uzahagarikwa mugihe kurambura ibiti hejuru yubutaka birabujijwe. |
| Radish | Iyo amababi atatu yukuri ya redish yatewe mumazi 600 mg / L, igipimo cya karubone na azote mumababi ya redis yagabanutseho 80.2%, kandi igipimo cyumuti nigiterwa cyibiti byagabanutse neza (byagabanutseho 67.3% na 59.8%, bikurikiranye). Gukoresha ibishishwa mu musaruro uhindagurika bishobora guhagarika neza, kongera igihe cyo gukura kwimizi yinyama, no kuzamura agaciro mubukungu. |
c. Kugenzura imikurire yamashami no guteza imbere indabyo zitandukanye
Mu gihe cyizuba cya citrus, umuti wa 100 ~ 120 mg / L enlobuzole washyizwe ku gihingwa cyose, gishobora kubuza kurasa ibiti bito bito kandi bigatera imbuto.
Iyo icyiciro cya mbere cyindabyo zabagabo zururabyo rwa litchi zafunguye muke, gutera hamwe na mg / L 60 za enlobuzole bishobora gutinza fenologiya yindabyo, bikongerera igihe cyo kurabyo, byongera cyane umubare windabyo zabagabo, bifasha kongera imbuto zambere shiraho umubare, wongere umusaruro cyane, utere imbuto gukuramo inda imbuto kandi wongere umuvuduko wumuriro.
Nyuma yo gutoranya icyiciro cya kabiri, 100 mg / L ya endosinazole hamwe na 500 mg / L ya Yiyedan yatewe inshuro ebyiri muminsi 14, bishobora kubuza imikurire mishya, kugabanya uburebure bwimitwe ya jujube n'amashami yisumbuye, byongera coarser, ubwoko bwibihingwa byoroheje, byongera umutwaro wimbuto zamashami yisumbuye kandi byongere ubushobozi bwibiti bya jujube kurwanya ibiza.
d. Teza imbere amabara
Pome yatewe amazi ya 50 ~ 200 mg / L kuri 60d na 30d mbere yo gusarura, byagaragazaga ingaruka zikomeye zamabara, kongera isukari iboneka, kugabanuka kwa acide organic, no kongera aside aside ya asikorbike hamwe na proteyine. Ifite amabara meza kandi irashobora kuzamura ubwiza bwa pome.
Mugihe cyeze cya puwaro ya Nanguo, 100mg / L endobuzole + 0.3% ya calcium chloride + 0.1% ya potasiyumu sulfate yo gutera imiti irashobora kongera cyane anthocyanin, igipimo cyimbuto zitukura, isukari ishonga yibishishwa byimbuto, hamwe nuburemere bwimbuto imwe.
Kuri 10d na 20d mbere yuko imbuto zera, 50 ~ 100 mg / L ya endosinazole yakoreshejwe mu gutera ugutwi ubwoko bubiri bwinzabibu, "Jingya" na "Xiyanghong", bushobora guteza imbere cyane ubwiyongere bwa anthocyanine, kwiyongera kwisukari ishonga ibirimo, kugabanuka kwa acide kama, kwiyongera kwa sukari-aside hamwe no kwiyongera kwa vitamine C. Ifite ingaruka zo guteza imbere imbuto zinzabibu no kuzamura ubwiza bwimbuto.
e. Hindura ubwoko bwibimera kugirango utezimbere imitako
Gutera 40 ~ 50 mg / L ya endosinazole inshuro 3 ~ 4 cyangwa 350 ~ 450 mg / L ya endosinazole rimwe mugihe cyo gukura kwa ryegras, fescue ndende, bluegras nizindi nyakatsi birashobora gutinza umuvuduko wubwiyongere bwibyatsi, bikagabanya inshuro zo gutema ibyatsi, no kugabanya ikiguzi cyo gutema no gucunga. Muri icyo gihe, irashobora kongera ubushobozi bwo guhangana n’amapfa y’ibimera, bifite akamaro kanini mu kuhira imyaka yo kubika amazi.
Mbere yo gutera Shandandan, imipira yimbuto yashizwemo mumazi 20 mg / L muminota 40, kandi mugihe igiti cyari gifite cm 5 ~ 6 z'uburebure, ibiti n'amababi byatewe hamwe nubushuhe bumwe bwamazi, bivurwa rimwe muminsi 6 kugeza amababi atukura binyuze, yashoboraga kwangiza cyane ubwoko bwibimera, kongera diameter, kugabanya uburebure bwamababi, kongeramo amaranth kumababi no kongera ibara ryibabi, no kuzamura agaciro ko gushima.
Iyo uburebure bwigihingwa cya tulip bwari 5cm, tulip yatewe inshuro 175 mg / L enlobuzole inshuro 4, intera yiminsi 7, ishobora kugenzura neza imyumbati ya tulipi mugihe cyigihe no guhinga bitari ibihe.
Mugihe cyo gukura kwa roza, 20 mg / L enlobuzole yatewe ku gihingwa cyose inshuro 5, intera yiminsi 7, ishobora kwangiza ibimera, gukura bikabije, kandi amababi yari yijimye kandi arabengerana.
Mugihe cyambere cyo gukura kwibimera by ibihingwa bya lili, gutera 40 mg / L ya endosinazole hejuru yamababi birashobora kugabanya uburebure bwibimera no kugenzura ubwoko bwibimera. Muri icyo gihe, irashobora kandi kongera ibirimo bya chlorophyll, ikongerera ibara ryibabi, kandi igateza imbere imitako.
Igihe cyo kohereza: Kanama-08-2024