Ingaruka zo kugenzura chlorfenuron na 28-homobrassinolide ivanze no kongera umusaruro wa kiwifruit

Chlorfenuron ningirakamaro cyane mu kongera imbuto n'umusaruro kuri buri gihingwa. Ingaruka za chlorfenuron mu kwagura imbuto zirashobora kumara igihe kirekire, kandi igihe cyiza cyo gukoresha ni 10 ~ 30d nyuma yo kumera. Kandi urugero rwibanze rwibanze ni rugari, ntabwo byoroshye kubyara ibiyobyabwenge, birashobora kuvangwa nabandi bashinzwe kugenzura imikurire yibihingwa kugirango byongere ingaruka zimbuto, bifite imbaraga nyinshi mubikorwa.
0.01%umuringaigisubizo gifite ingaruka nziza yo gukura kumpamba, umuceri, inzabibu nibindi bihingwa, kandi murwego runaka, brassinolactone irashobora gufasha igiti kiwi kurwanya ubushyuhe bwinshi no kunoza fotosintezeza.

1. Nyuma yo kuvurwa hamwe na chlorfenuron hamwe na 28-indobo ya homobrassinolide ivanze, gukura kwimbuto za kiwi birashobora gutezwa imbere neza;
2. Uruvange rushobora kuzamura ubwiza bwimbuto za kiwi kurwego runaka
3. Guhuza chlorfenuron na 28-homobrassinolide byari bifite umutekano kubiti bya kiwi murwego rwo kugerageza, kandi nta kibi cyabonetse.

Umwanzuro: Guhuza chlorfenuron na 28-homobrassinolide ntibishobora guteza imbere kwagura imbuto gusa, ahubwo binatera imbere gukura kwibihingwa, kandi bizamura neza imbuto.
Nyuma yo kuvurwa na chlorfenuron na 28-hejuru-ya brassinolactone (100: 1) murwego rwo kwibumbira hamwe kwingirakamaro ya 3.5-5mg / kg, umusaruro kuri buri gihingwa, uburemere bwimbuto hamwe na diameter yimbuto, ubukana bwimbuto bwaragabanutse, kandi nta ngaruka mbi Ingaruka ku gushonga gukomeye, vitamine C n'ibirimo aside irike. Nta ngaruka mbi zagize ku mikurire y'ibiti by'imbuto. Urebye imikorere, umutekano nigiciro, birasabwa koga imbuto zi giti kiwi rimwe 20-25d nyuma yo kugwa kwindabyo, kandi ikigereranyo cyibintu byiza ni 3.5-5mg / kg.