Ingaruka zo kugenzura chlorfenuron na 28-homobrassinolide bivanze ku kwiyongera k'umusaruro wa kiwifruit

Chlorfenuron ni yo igira akamaro kanini mu kongera imbuto n'umusaruro kuri buri kimera. Ingaruka za chlorfenuron ku gukura kw'imbuto zishobora kumara igihe kirekire, kandi igihe cyo kuzikoresha neza ni iminsi 10 kugeza 30 nyuma yo kurabya. Kandi urwego rukwiye rwo kwibandaho ni rugari, ntibyoroshye kwangiza imiti, ishobora kuvangwa n'izindi nzego zigenzura imikurire y'ibimera kugira ngo yongere ingaruka z'imbuto, ifite ubushobozi bwinshi mu gutanga umusaruro.
0.01%brassinolaktoneumuti ugira ingaruka nziza ku mikurire y'ibihingwa by'ipamba, umuceri, imizabibu n'ibindi, kandi mu rugero runaka, brassinolactone ishobora gufasha igiti cya kiwi kurwanya ubushyuhe bwinshi no kunoza fotosinthesisite.

1. Nyuma yo kuvurwa hakoreshejwe chlorfenuron n'uruvange rw'ibice 28 bya homobrassinolide, imbuto za kiwi zishobora gukurira neza;
2. Uruvange rushobora kongera ubwiza bw'imbuto za kiwi ku rugero runaka
3. Uruvange rwa chlorfenuron na 28-homobrassinolide rwari rufite umutekano ku giti cya kiwi mu rugero rw'igerageza, kandi nta ngaruka zabonetse.

Umwanzuro: Guhuza chlorfenuron na 28-homobrassinolide ntibishobora gusa guteza imbere kwaguka kw'imbuto, ahubwo binateza imbere gukura kw'ibimera, kandi bikanoza neza ubwiza bw'imbuto.
Nyuma yo kuvurwa na chlorfenuron na brassinolactone ifite uburebure bwa 28 (100: 1) mu rugero rw’ibice bifatika bya 3.5-5mg / kg, umusaruro kuri buri kimera, uburemere bw’imbuto n’umurambararo w’imbuto byariyongereye, gukomera kw’imbuto byaragabanutse, kandi nta ngaruka mbi zabayeho ku bipimo bikomeye byashongeshejwe, ingano ya vitamine C n’ingano ya aside isanzwe. Nta ngaruka mbi zabayeho ku mikurire y’ibiti by’imbuto. Ukurikije akamaro, umutekano n’igiciro, ni byiza kuroba imbuto z’igiti cya kiwi nyuma y’iminsi 20-25 nyuma y’imvura, kandi ingano y’ibintu bifatika ni 3.5-5mg / kg.