Ikoreshwa rya Benzylamine & Acide ya Gibberellic

Benzylamine &acide gibberellicikoreshwa cyane muri pome, puwaro, pacha, strawberry, inyanya, ingemwe, pepper nibindi bimera.Iyo ikoreshwa kuri pome, irashobora guterwa inshuro imwe hamwe ninshuro 600-800 zamazi ya 3,6% ya benzylamine gibberellanic aside emulsion kumpera yindabyo na mbere yindabyo, hanyuma ukibanda kumera kumatwi yindabyo. Iyo ikoreshejwe amapera, irashobora guterwa inshuro imwe hamwe na 1.8% benzylamine hamwe na acide ya gibberellanic inshuro 400-500 buri umwe mugitereko cyambere, indabyo zuzuye, indabyo zishira hamwe nimbuto zikiri nto, hanyuma ukibanda ku gutera indabyo.

Icyitonderwa: Gusasira bigomba kuba bimwe, ubwiza bwamazi kuri acide nkeya birakwiye, ntukavange nudukoko twangiza udukoko cyangwa ifumbire.

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3. Peach: igihingwa hakiri kare, indabyo nimbuto zikiri nto, gukoresha 1.8% benzylamine gibberellanic acide inshuro 500-800 buri spray, cyane cyane gutera ururabyo rwindabyo, birashobora gutuma imbuto zaguka, imiterere yimbuto ikwiye.

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5. Citrus: indabyo nigihe cyimbuto, koresha 1.8% benzylamine gibberellanic acide inshuro 400-500 buri spray.

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7. Umuzabibu: Nyuma yiminsi 10 ururabo rutangiye gutera, ukoresheje 4% benzylamine na acide erythracic aside ikwirakwiza granule inshuro 800-1200 inshuro imwe, gutera inshuro imwe muminsi 10, ndetse no gutera inshuro 2-3, birashobora gutuma ingano zimbuto zaguka, bikarinda uruti rwimbuto kumeneka, kwangirika, kwera hakiri kare.

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9. Inyanya, ingemwe, urusenda: igihe cyimbuto n'imbuto, koresha 3,6% benzylamine na erysideric acide inshuro 800-1000 inshuro imwe, gutera inshuro imwe muminsi 10, inshuro 3-4 zose.

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