Benzylamine &acide gibberellicikoreshwa cyane muri pome, puwaro, pacha, strawberry, inyanya, ingemwe, pepper nibindi bimera.Iyo ikoreshwa kuri pome, irashobora guterwa inshuro imwe hamwe ninshuro 600-800 zamazi ya 3,6% ya benzylamine gibberellanic aside emulsion kumpera yindabyo na mbere yindabyo, hanyuma ukibanda kumera kumatwi yindabyo. Iyo ikoreshejwe amapera, irashobora guterwa inshuro imwe hamwe na 1.8% benzylamine hamwe na acide ya gibberellanic inshuro 400-500 buri umwe mugitereko cyambere, indabyo zuzuye, indabyo zishira hamwe nimbuto zikiri nto, hanyuma ukibanda ku gutera indabyo.
Icyitonderwa: Gusasira bigomba kuba bimwe, ubwiza bwamazi kuri acide nkeya birakwiye, ntukavange nudukoko twangiza udukoko cyangwa ifumbire.
1. n'imiterere y'imbuto ikwiye.
2.
3. Peach: igihingwa hakiri kare, indabyo nimbuto zikiri nto, gukoresha 1.8% benzylamine gibberellanic acide inshuro 500-800 buri spray, cyane cyane gutera ururabyo rwindabyo, birashobora gutuma imbuto zaguka, imiterere yimbuto ikwiye.
4. iminsi mbere.
5. Citrus: indabyo nigihe cyimbuto, koresha 1.8% benzylamine gibberellanic acide inshuro 400-500 buri spray.
6. .
7. Umuzabibu: Nyuma yiminsi 10 ururabo rutangiye gutera, ukoresheje 4% benzylamine na erythracic aside ikwirakwiza amazi ya granule inshuro 800-1200 inshuro imwe, gutera inshuro imwe muminsi 10, ndetse no gutera inshuro 2-3, birashobora gutuma ingano yimbuto yaguka, irinde uruti rwimbuto kumeneka, kwangirika, kwera hakiri kare.
. igipimo cyo gushiraho imbuto.
9. Inyanya, ingemwe, urusenda: igihe cyimbuto n'imbuto, koresha 3,6% benzylamine na erysideric acide inshuro 800-1000 inshuro imwe, gutera inshuro imwe muminsi 10, inshuro 3-4 zose.
10.
Igihe cyo kohereza: Ukwakira-25-2024