Imikorere:
1. Kugenzura uburyo ibimera bikora, kongera ubushobozi bwo guhangana n'imihindagurikire y'ibihe n'ubudahangarwa bw'ibihingwa.
2. Ifite ubushobozi bwiza bwo kurwanya antioxidant no gutera indwara, bishobora gutinza gusaza kw'ibihingwa.
3. Gutera imbaraga imbuto, guteza imbere iterambere ry'imizi y'ibihingwa, guteza imbere gukura kw'imizi no gukomeza kubungabunga indabyo n'imbuto.
4. Kunoza umuvuduko w'ikoreshwa ry'amazi n'ifumbire, kongera ingano ya chlorophyll, kongera fotosite y'ibihingwa, no kuringaniza imikurire y'ibihingwa.
5. Kunoza ubwiza bw'ibihingwa no kongera umusaruro. Bishobora gutuma ibihingwa by'imbuto bingana mu bunini, bifite ibara karemano, bifite uburyohe busanzwe, bifite intungamubiri nyinshi, kandi bikuze kare.
6. Kongera ubushobozi bwo kurwanya indwara, kurwanya ubukonje, kurwanya amapfa, kurwanya amazi menshi, no kwihanganira umunyu n'ibimera.
7. Bishobora kunoza imiterere y'ubutaka neza, bigatera imbere kurema ibice by'ubutaka; byubaka vuba imizi y'ibihingwa, bigatera imbere guhindura no kwinjiza intungamubiri z'imizi, kandi bigatera imbere imikurire y'ibihingwa.
8. Kurinda neza indwara zitandukanye ziterwa n'ubutaka, bikagira ingaruka zikomeye ku mikorobe z'ibimera no kuzihagarika, kandi bikagira ingaruka nziza zo gukumira no kurwanya indwara ku mikorobe zitandukanye za mosaic.
9. Kugabanya kwangirika kw'imiti yica udukoko, bikagira n'ingaruka nziza zo gusana, no gukiza no gusana ibimera byakomeretse.
10. Gukoresha iminsi 10-15 mbere y'isarura, bishobora kongera igihe cyo kubika, birwanya kubikwa, kandi birwanya kujyanwa.
11. Iki gicuruzwa gishobora gukoreshwa hamwe n'imiti yica udukoko, kikarwanya imbere mu mubiri no kubuza udukoko kuva ku butaka, kandi kigahuzwa n'ibihingwa, gishobora kunoza neza imikorere n'igihe cy'imiti yica udukoko.
Kwirinda indwara:
Indwara zitandukanye nka indwara za virusi, indwara yo kwibira, indwara y’ivu, indwara y’ifu, indwara y’umuceri, indwara ya myceliophthora, ibara ry’umukara, n’indwara ya mosaic.
Ibihingwa bishobora gukoreshwa:
Ibikomoka ku buhinzi, imboga n'indabyo, ibiti by'imbuto n'ubusitani, imyaka yo mu mirima, n'ibindi.
Gukoresha ibikomoka ku bimera byo mu nyanja ku mizabibu:
1. Uburyo bwo gukoresha ifu y'ivu ry'umusenyi: Siga ifu y'ivu ry'umusenyi ku gipimo cy'inshuro 2000 ku mababi. Ibi bishobora gukorwa kuri buri cyiciro cy'ikura ry'imizabibu, kandi ni byiza kuyikoresha inshuro 2-3 kuri buri cyiciro, hamwe n'igihe cy'iminsi 7-15.
2. Uburyo ikinyabutabire cy’urusenda gikoreshwa: Ikinyabutabire cy’urusenda gikubiyemo intungamubiri nyinshi nka N, P, K imizabibu ikenera, ndetse n’ibintu 40 cyangwa birenga nka Ca, Mg, S, Fe. Gifite kandi auxins karemano, cytokinins, gibberellins n’izindi hormones z’ibimera, ndetse n’ibintu bikora nka aside alginic, algal polysaccharides, algal oligosaccharides, betaine, vitamine, nibindi. Ibi bintu bikora bishobora gusenya ubutaka, bigatera gukura kw’imizi, bigatera imbaraga zo kurwanya stress y’imizabibu, bigatera imbere fotositesi mu mababi y’imizabibu, bigatera imbaraga mu kongera imbuto, kandi bikongera isukari y’imizabibu.
3. Ingaruka z'ibikomoka ku bimera byo mu nyanja: Nyuma yo gukoresha ifu y'ibikomoka ku bimera byo mu nyanja, imbuto z'imizabibu zikura neza mu bunini, nta kintu na kimwe kigaragara ku bimera binini n'ibito. Inzabibu zikura cyane, kandi zifite isukari nyinshi, uburyohe bwiza, kandi indwara nke. Ibikomoka ku bimera byo mu nyanja bishobora gutuma imizabibu ihinduka ibara vuba, bikongera umusaruro n'ubwiza bw'imizabibu. Gukoresha igihe kirekire bishobora gukumira indwara y'ifu y'imizabibu.
Igihe cyo kohereza: Ukuboza-23-2025