Uburyo bw'ibanze bwo gukoresha Amitraz

AmitrazIshobora kubuza imikorere ya monoamine oxidase, igatera ingaruka zo gushyuha ku buryo butaziguye ku mikorobe idatera kolinoliji mu mitsi yo hagati y’inyenzi, kandi ikagira ingaruka zikomeye ku nyenzi, kandi ikagira ingaruka zimwe na zimwe ku burozi bwo mu gifu, irwanya kugaburira, irwanya indwara no gukurura; Igira ingaruka nziza ku nyenzi zikuze, amagi n’inyenzi, ariko ntigira ingaruka nziza ku nyenzi zimara igihe cy’itumba. Ingaruka z’umuti n’umuvuduko wo kwica inyenzi bigira ingaruka ku bushyuhe, muri rusange mu bushyuhe buri munsi ya 25°C, ingaruka z’umuti zigenda buhoro, ingaruka z’umuti ziba nke, ingaruka z’umuti ziba vuba, ingaruka z’umuti ziba nyinshi, kandi igihe ni kirekire, muri rusange kugeza ku kwezi 1 cyangwa kurenga, kandi igihe gishobora kugera ku minsi 50.

IbirangaAmitraz:
1. Uburyo bwo gukurura ibintu mu buryo bwa emulsification: Uburyo bwihariye bwo gukurura ibintu mu buryo bwa emulsification buvanze na anionic surfactant, uburyo emulsification ihamye ni bwinshi, ikwirakwira neza, ifite ubushobozi bwo gufata neza no kwinjira neza.
2. Uburyo bwo gusohora buhoro buhoro: Gukoresha uburyo bwo gusohora buhoro buhoro bukoresheje amazi kugira ngo ibicuruzwa birusheho kuba bito kandi biramba.
3. Interuro nini: Interuro niniimiti yica udukoko, uburozi bwinshi, gukorakora, kurwanya ibiryo, kwirukana indwara, uburozi bwo mu gifu, no kwinjiza imbere mu mubiri, kandi bigira ingaruka zidasanzwe ku dukoko two ku buso nk'ubwoko bwose bw'udukoko. Inda. Inda, inda, byose bikora neza

Amitrazikintu cyo kugenzura:
Ikoreshwa cyane cyane mu biti by'imbuto, imboga, icyayi, ipamba, soya, beterave n'ibindi bihingwa mu rwego rwo gukumira no kurwanya udukoko twangiza dutandukanye, kandi igira akamaro gakomeye ku dukoko twa homoptera nka Psyllid y'umuhondo w'umuhondo w'umuhondo, n'ibindi, kandi ishobora no kugira akamaro ku dukoko duto tw'ibiribwa by'amapera n'udukoko dutandukanye twa Noctuidae. Igira kandi ingaruka ku dukoko twa aphids, ipamba, red bollworm n'utundi dukoko. Igira akamaro ku magi akuze, inkeri n'ay'impeshyi, ariko ntabwo ari amagi y'itumba.

Ikoreshwa ryaAmitraz:
1. Kurwanya udukoko n'udukoko tw'ibiti by'imbuto n'icyayi. Udukoko tw'amababi y'amapera, udukoko tw'amapera, igitagangurirwa gitukura cy'indimu, udukoko tw'ingufu z'indimu, psyllids, udukoko tw'icyayi hemitarsus, hamwe na 20% Amitraz emulsion inshuro 1000 ~ 1500 z'amazi (100 ~ 200mg / kg). Igihe cy'ingirakamaro ni amezi 1 ~ 2. Nyuma y'iminsi 5 nyuma yo gushyirwaho bwa mbere, hemitarsus y'icyayi igomba kongera gushyirwaho kugira ngo yica ibyana byayo.
2. Kurwanya udukoko tw’imboga. Ibimera, ibishyimbo, igitagangurirwa gitukura mu gihe cy’indabyo, hamwe na 20% ya cream inshuro 1000 ~ 2000 z’amazi (icyiciro cyiza cya 100 ~ 200mg/kg). Watermelon, igitagangurirwa gitukura cya melon mu gihe cy’impeshyi hamwe na 20% ya cream inshuro 2000 ~ 3000 z’amazi (67 ~ 100mg/kg).
3. Gukumira no kurwanya udukoko tw’ipamba. Igitagangurirwa gitukura cy’ipamba mu gihe cyo kurabya kw’amagi n’udukoko, koresha amavuta ya 20% inshuro 1000 ~ 2000 (urugero rwiza ni 100 ~ 200mg/kg). 0.1 ~ 0.2mg/kg (bingana na amavuta ya 20% inshuro 2000 ~ 1000). Ikoreshwa mu gihe cyo hagati no mu mpera z’ipamba, ishobora no kuvura udukoko tw’ipamba n’udukoko tw’ipamba.