Imikorere n'imikorere ya Chlormequat chloride, uburyo bwo gukoresha no kwirinda Chlormequat chloride

Imikorere yaChlormequat chloride harimo:

Igenzura kurambura igihingwa kandiguteza imbere imikurire yimyororokerebitagize ingaruka ku kugabana ingirabuzimafatizo, no gukora igenzura bitagize ingaruka ku mikurire isanzwe y’igihingwa. Gabanya intera ya interode kugirango ibimera bikure bigufi, bikomeye kandi binini; Guteza imbere imikurire ya sisitemu yumuzi, gutuma sisitemu yumuzi yibihingwa itera imbere neza, no kongera ubushobozi bwikimera cyo kurwanya icumbi; Dwarfweed igenga ibikorwa bya chlorophyll mu mubiri w’ibimera, icyarimwe ikagera ku ngaruka zo kongera amabara y’ibabi, amababi yijimye, kongera ubushobozi bwa fotosintezitike y’ibihingwa, kongera igipimo cy’imbuto n'umusaruro. Dwarfism irashobora kandi kongera ubushobozi bwo kwinjiza amazi ya sisitemu yumuzi, kugabanya ibinini bya protine mu mubiri w’ibimera, no kunoza ibihingwa by’amapfa, kurwanya ubukonje, kurwanya umunyu-alkali no kurwanya indwara. Guhera ku gihingwa ubwacyo, kirashobora kugabanya indwara ziterwa nibindi. Birashobora kuvugwa ko ari byiza cyane.

Dwarfism irashobora gukoreshwa mubihingwa byinshi nk'ingano, umuceri n'ipamba. Iyo ikoreshejwe ku ngano, irashobora kongera amapfa no kwihanganira amazi y’ingano, igateza imbere imizi y’ibiti n’ibiti, kandi ikabuza ingano kugwa. Irashobora gukoreshwa neza kumpamba kugirango igabanye ipamba. Gukoresha ibirayi birashobora kugera ku ngaruka zo kongera ibijumba bitagize ingaruka ku bwiza bwibirayi.

Uburyo bwo gukoresha ibihingwa bitandukanye:

1. Umuceri

Mugihe cyambere cyo guhuza umuceri, shyira garama 50 kugeza 100 za 50% zamazi ashingiye kumazi avanze nibiro 50 byamazi kumuti no kumababi kuri metero kare 667. Ibi birashobora gutuma ibihingwa bigufi kandi bigakomera, bikarinda gucumbika no kongera umusaruro.

2. Ibigori

Gutera 1.000.000.000 mg / L yumuti wamazi hejuru yamababi iminsi 3-5 mbere yo guhuza ku gipimo cya 30-50kg / 667㎡Irashobora kugabanya interode y'ibigori, kugabanya umwanya w ugutwi, kurwanya icumbi, gutuma amababi aba mugufi kandi yagutse, kongera fotosintezeza, kugabanya uruhara, kongera uburemere bwibinyampeke, kandi amaherezo bigera ku musaruro wiyongereye.

3. Amasaka

Shira imbuto mumuti wa 20 kugeza 40mg / L mumasaha 12, hamwe nigipimo cyumuti nimbuto ni 1: 0.8. Nyuma yo gukama, ubiba. Ibi birashobora gutuma ibihingwa bigufi kandi bigakomera, kandi bikongera umusaruro cyane. Nyuma yiminsi 35 nyuma yo kubiba, koresha 500 kugeza 2000 mg / L yumuti. Koresha kg 50 yumuti kuri metero kare 667. Ibi birashobora gutuma ibimera byijimye, igiti kibyibushye kandi gikomeye, ibara ryijoro ryijimye icyatsi kibisi, amababi yabyimbye kandi ntashobora kwihanganira icumbi, kongera uburemere bwamatwi nuburemere bwibinyampeke 1000, kandi byongera umusaruro.

4. Barley

Koresha kg 50 yumuti wamazi 0.2% buri metero kare 667 mugihe internode munsi ya sayiri itangiye kuramba. Ibi birashobora kugabanya uburebure bwigihingwa hafi 10cm, kongera umubyimba wurukuta rwuruti, no kongera umusaruro hafi 10%.

5. Isukari

Gutera igihingwa cyose hamwe na mg / L 1.000-2,500 mg / L yumuti wamazi iminsi 42 mbere yo gusarura birashobora kwangiza igihingwa cyose no kongera isukari.

6. Impamba

Shira igihingwa cyose hamwe na 30 kugeza kuri 50mL / L yumuti wamazi mugihe cyambere cyo kumera kwipamba nigihe cyo kumera kwakabiri. Ibi birashobora kugera ku ngaruka za dwarfting, hejuru no kongera umusaruro.