Akamaro n'imikorere ya Chlormequat chloride, uburyo bwo kuyikoresha n'uburyo bwo kwirinda Chlormequat chloride

Imirimo yaChlormequat chloride harimo:

Kugenzura uburebure bw'igihingwa noguteza imbere iterambere ry'imyororokerenta ngaruka ku igabanywa ry’uturemangingo tw’ibimera, kandi ugenzure neza utitaye ku mikurire isanzwe y’igihingwa. Gabanya intera hagati y’ibimera kugira ngo ibimera bikure bigufi, bikomere kandi binini; Guteza imbere imikurire y’imizi y’igihingwa, gutuma imizi y’igihingwa ikura neza, kandi wongere ubushobozi bw’igihingwa bwo kwirinda gucumbika; Dwarfweed igenzura imikorere ya chlorophyll mu mubiri w’igihingwa, igera ku ngaruka zo kongera ibara ry’amababi, gukuba amababi, kongera ubushobozi bwa photosynthesis bw’ibihingwa, kongera umuvuduko w’imbuto n’umusaruro. Dwarfism ishobora kandi kongera ubushobozi bwo kwinjiza amazi mu mubiri w’igihingwa, kugabanya ingano ya proline mu mubiri w’igihingwa, no kunoza ubushobozi bw’igihingwa bwo kurwanya amapfa, kurwanya ubukonje, kurwanya umunyu n’ibinure no kurwanya indwara. Guhera ku gihingwa ubwacyo, bishobora kugabanya indwara n’ibindi. Bishobora kuvugwa ko ari byiza cyane.

Ubuswa bw'ibirayi bushobora gukoreshwa ku bihingwa byinshi nk'ingano, umuceri n'ipamba. Iyo bukoreshejwe ku ngano, bushobora kongera amapfa no kwihanganira amazi mu ngano, bugatera imbere imizi y'ibimera n'amashami, kandi bukarinda ingano kugwa. Bushobora gukoreshwa neza ku ipamba kugira ngo bugenzure ipamba. Gukoresha ibirayi bishobora kugira ingaruka zo kongera ibirayi by'ibirayi bitagize ingaruka ku bwiza bw'ibirayi.

Uburyo bwo gukoresha ibihingwa bitandukanye:

1. Umuceri

Mu ntangiriro zo guhuza umuceri, tera garama 50 kugeza ku 100 z'amazi 50% uvanze na kilogarama 50 z'amazi ku biti n'amababi kuri buri metero kare 667. Ibi bishobora gutuma ibimera bigufi kandi bikomera, bikarinda kwangirika no kongera umusaruro.

2. Ibigori

Gutera 1.000-3.000 mg/L y'umuti w'amazi ku buso bw'ikibabi iminsi 3-5 mbere yo gufatana ku gipimo cya 30-50kg/667㎡bishobora kugabanya ubugari bw'ibigori, bigagabanya aho amahundo aherereye, bikarwanya aho bicumbika, bigatuma amababi aba magufi kandi manini, bikongera fotosinthesisite, bigagabanya ububabare, bikongera uburemere bw'ibinyampeke igihumbi, kandi amaherezo bikabona umusaruro mwinshi.

3. Amasaka

Shyira imbuto mu gipimo cya 20 kugeza kuri 40mg/L mu gihe cy'amasaha 12, aho igipimo cy'igipimo n'imbuto ari 1:0.8. Nyuma yo kumisha, zitere. Ibi bishobora gutuma ibimera bigufi kandi bikomera, kandi bikongera umusaruro cyane. Hafi iminsi 35 nyuma yo kubiba, shyiramo 500 kugeza kuri 2.000 mg/L y'igisubizo. Shyira 50 mg/L y'igisubizo kuri metero kare 667. Ibi bishobora gutuma ibimera birushaho kuba bito, amashami akaba manini kandi akomeye, ibara ry'icyatsi kibisi gisa n'ijoro, amababi akaba manini kandi adashobora gucumbika, byongera uburemere bw'amahundo n'uburemere bw'ibinyampeke 1000, kandi byongera umusaruro.

4. Sayiri

Shyira 50 kg y'umuti w'amazi wa 0.2% buri metero kare 667 iyo internodes ziri ku rufatiro rwa sayiri zitangiye kurekura. Ibi bishobora kugabanya uburebure bw'igihingwa ho cm 10, byongera ubugari bw'urukuta rw'igiti, kandi byongera umusaruro ho 10%.

5. Ibisheke

Gutera umuti w'amazi ku kimera cyose 1.000-2.500 mg/L iminsi 42 mbere y'isarura bishobora gutuma igihingwa cyose kirushaho kuba gito kandi bikongera isukari.

6. Ipamba

Siga umuti w'amazi ku kimera cyose uva kuri 30 kugeza kuri 50mL/L mu gihe cy'indabyo z'ipamba n'igihe cy'indabyo zuzuye ku nshuro ya kabiri. Ibi bishobora kugira ingaruka zo kumera nabi, kongera umusaruro no kongera umusaruro.