Uruhare rwa Chitosan mu buhinzi

Uburyo bwibikorwa byachitosan

1. Chitosan ivangwa n'imbuto z'ibihingwa cyangwa ikoreshwa nk'igikoresho cyo gutwika imbuto;

2. Nkumuti utera ibiti byibihingwa;

3. Nka miti ya bacteriostatike kugirango ibuze virusi nudukoko;

4. nk'ivugurura ry'ubutaka cyangwa inyongeramusaruro;

5. Ibiryo cyangwa imiti gakondo yo mu Bushinwa.

Ingero zihariye zo gukoresha za chitosani mubuhinzi

(1) Kwibiza imbuto

Kwibiza birashobora gukoreshwa mubihingwa byo mu murima kimwe n'imboga, urugero ，
Ibigori: Tanga 0.1% byumuti wa chitosan, hanyuma wongeremo inshuro 1 yamazi mugihe ukoresheje, ni ukuvuga ko kwibumbira hamwe kwa chitosani bivanze ni 0,05%, bishobora gukoreshwa mukwibiza ibigori.
Imyumbati: Tanga 1% yibisubizo bya chitosan, ongeramo inshuro 5.7 zamazi mugihe ukoresheje, ni ukuvuga ko chitosani ivanze ni 0.15% irashobora gukoreshwa mukunywa imbuto yimbuto.

(2) Igipfukisho

Ipitingi irashobora gukoreshwa mubihingwa byo mu murima kimwe n'imboga
Soya: Tanga 1% yibisubizo bya chitosan hanyuma utere imbuto ya soya neza nayo, ubyuke mugihe utera.
Imyumbati yo mu Bushinwa: Tanga 1% yibisubizo bya chitosan, bikoreshwa mu gutera imbuto ya keleti yubushinwa, bikurura mugihe utera kugirango bikore kimwe. Buri gisubizo cya 100ml ya chitosani (ni ukuvuga buri garama ya chitosani) irashobora kuvura 1.67KG yimbuto za keleti.