1. Gukuraho igikomere cy'imbuto "zirya ubushyuhe"
Umuceri: Iyo ubushyuhe bw'imbuto z'umuceri burenze 40°C mu gihe kirenze amasaha 12, banza woge n'amazi meza, hanyuma ushyire imbuto mu mazi ukoresheje umuti wa 250mg/L mu gihe cy'amasaha 48, kandi umuti ni urugero rwo kurohama imbuto. Nyuma yo gusukura umuti w'amazi, mera munsi ya 30°C, bishobora kugabanya igice cy'ibyangiritse byo "gushyuha mu kurya".
2. Hinga imbuto zikomeye
Ingano: Shyira imbuto amazi angana na o.3% ~ 0.5% mu gihe cy'amasaha 6, amazi angana na sed-1: o.8, tera imbuto ku musemburo, siga imbuto amazi angana na 2% ~ 3%, hanyuma utere imbuto mu gihe cy'amasaha 12, bishobora gutuma imbuto zikomera, zikura neza, zihinga nyinshi, kandi bikongera umusaruro ku kigero cya 12%. Gutera imbuto amazi angana na 0.15%-0.25% mu ntangiriro zo gutera, gutera amazi angana na 50kg / 667m2 (ubwinshi bw'ingano ntibugomba kuba bwinshi, bitabaye ibyo bizatinza guhinga no kwera), bishobora gutuma imbuto z'ingano ziba ngufi kandi zifite ubuzima bwiza, kongera umusaruro wazo, no kongera umusaruro ku kigero cya 6.7%-20.1%.
Ibigori: Shyira imbuto mu mazi angana na 50% l] amazi inshuro 80 ~ 100 mu gihe cy'amasaha 6, umuti ukwiye wo kurohama imbuto, wumishe nyuma yo kubiba, ushobora gutuma ibimera bigufi kandi bikomeye, imizi yakuze, inkoni nkeya, nta mutwe w'umusatsi, imbuto zuzuye amahundo manini, bitanga umusaruro ugaragara. Ingemwe zifite umuti w'amazi wa o.2% ~ 0.3%, buri saso ya 667m2 ya 50kg, ishobora kugira uruhare mu gutera ingemwe, kandi irwanya alkali y'umunyu n'amapfa, yiyongeraho hafi 20%.
3. Bibuza igiti gukura, birwanya kwikubira no kongera umusaruro
Ingano
Gutera umuti mu ntangiriro z'aho impera z'ibiti zihurira bishobora kubuza igice cyo hasi cy'igiti kurekura hagati y'ingingo 1 na 3, ibi bikaba ari ingirakamaro cyane mu gukumira ko ingano zihagarara no kunoza umuvuduko w'umuti. Iyo umuti w'amazi ukoreshejwe 1000 ~ 2000mg/L mu gihe cyo gutera umuti, ntabwo bizabuza gusa kurekura kw'imirongo hagati y'ibiti, ahubwo bizanagira ingaruka ku mikurire isanzwe y'amatwi, bigatuma umusaruro ugabanuka.
Umuceri
Mu ntangiriro zo guteranya umuceri, gutera 50 ~ 100g by'amazi angana na 50% na 50kg by'amazi ukoresheje amashami n'amababi buri metero 667 bishobora gutuma ibimera bigufi kandi bikomeye, bikarinda kwangirika no kongera umusaruro.
Ibigori
Gutera 30 ~ 50kg / 667m2 hamwe n'amazi ya 1000 ~ 3000mg / L ku buso bw'amababi iminsi 3 ~ 5 mbere yo guteranya bishobora kugabanya internode, kugabanya urwego rw'amatwi, kwirinda kugwa, kugabanya ubugari bw'amababi, kongera fotosite, kugabanya ubusharire, kongera uburemere bw'ibinyampeke 1000, amaherezo bigatuma umusaruro wiyongera.
Amasaka
Shyira imbuto mu mazi angana na 25-40mg /L mu gihe cy'amasaha 12, amazi: imbuto zingana na 1:0.8, zumye hanyuma utere imbuto, zishobora gutuma ibimera bigufi kandi bikomeye, bigatanga umusaruro mwinshi. Hafi iminsi 35 nyuma yo gutera imbuto ukoresheje 500 ~ 2000mg /L y'umuti w'amazi, tera 50kg y'umuti w'amazi buri metero 667, bishobora gutuma ibimera birushaho kuba bigufi, bikagira igiti kinini, amababi y'icyatsi kibisi cyijimye, bikagira ubugari bw'amababi, birwanya kugwa, bifite uburemere bw'imitsi, bikagira uburemere bw'ibinyampeke 1000, bikagira umusaruro wiyongera.
Sayiri
Iyo hashyirwaga amazi angana na 0.2% ku burebure bw'ibimera bya sayiri, gutera amazi angana na 50kg buri metero 667 byashoboraga kugabanya uburebure bw'igihingwa ho cm 10, kongera ubugari bw'urukuta rw'igiti no kongera umusaruro ho 10%.
Igitoki cy'isukari
Igihingwa cyose cyateweho amazi angana na 1000-2500mg /L 42d mbere yo gusarura, ibyo bikaba byashoboraga gutuma igihingwa cyose kirushaho kuba gito kandi bikongera isukari.
Ipamba
Gutera igiti cyose amazi angana na 30-50mL/L ku gice cya mbere cy’indabyo, icya kabiri ku gice cy’indabyo cyose bishobora kugira ingaruka nziza ku gihingwa, ku gipimo cyo hejuru no kongera umusaruro.
Soya
Kubiba imbuto za soya mu gicucu nyuma yo gushwanyagurika bishobora kugira uruhare mu gukura kw'imbuto, kongera amashami, kongera umubare w'ibishishwa n'ibindi. Mu ntangiriro yo kurabya, 100-200mg /L by'umuti w'amazi, 50kg iterwa buri metero kare 667, ishobora gukura kw'imbuto, kongera amashami no kongera umubare w'ibishishwa. Mu kurabya, 1000-2500mg /L by'umuti w'amazi byakoreshejwe mu gutera amababi, gutera ibishishwa by'imbuto, gukomeza amashami, gukumira ko bihagarara, kongera amashami, kongera umubare w'ibishishwa n'umubare w'imbuto, no kongera umusaruro. Mu gihe cyo kurabya, gutera amababi umuti w'amazi wa 1000-2500mg /L, 50kg kuri buri gice cy'ingenzi, bishobora kubuza gukura kw'ibishishwa, gutuma igishishwa kirushaho kuba kinini, kugabanya ingano y'ubwoya, kongera uburemere bw'ibishishwa, no kongera umusaruro ho 13.6%, ariko ingano y'ikoreshwa ntigomba kurenga 2500mg /L.
Sesame
Mu cyiciro cy’amababi nyayo, amazi ya 30mg/L yasutsweho kabiri (intera y’iminsi 7), byashoboraga kugabanya uburebure bw’igihingwa, kugabanya igice cya mbere cya kapsule, ibirenge byo hasi n’imiti minini, kurwanya kwikubira, kugabanya ingingo n’imiti minini, kongera umubare wa kapsule n’uburemere bw’ibinyampeke, no kongera umusaruro ku kigero cya 15%. Gutera umuti w’amazi ku gihingwa cyose wa 60 ~ 100mg/L mbere yuko indabyo za nyuma zitangira kurabya bishobora kongera ingano ya chlorophyll na fotosinthesisite, bigateza imbere metabolism ya azote no kwiyongera kwa poroteyine.
Inkonkomere
Iyo amababi 3 kugeza kuri 4 y’ukuri afunguwe, umuti w’amazi 100 kugeza kuri 500mg/L ushobora gusukwa ku buso bw’amababi kugira ngo utwikire igihingwa. Iyo amababi 14 kugeza kuri 15 afunguwe, gusukwaho umuti w’amazi 50 kugeza kuri 100mg/L bishobora gutuma imbuto zitera neza kandi bikongera umusaruro.
Melon
Gutera imbuto umuti w'amazi wa 100-500mg /L bishobora gukomeza imbuto, kugenzura imikurire, kurwanya amapfa n'ubukonje, no kongera umusaruro. Zucchini yatewe umuti w'amazi wa 100 ~ 500mg /L kugira ngo igenzure uburebure, kurwanya amapfa, kurwanya ubukonje no kongera umusaruro.
Inyanya
Mu ntangiriro yo kurabya, umuti w’amazi 500-1000mg/L ukoreshwa mu gutera ku buso bw’amababi, ushobora kugenzura uburebure bw’indabyo, guteza imbere imikurire y’imbuto, kunoza umuvuduko w’imbuto, no kunoza umusaruro n’ubwiza.
Urusenda
Ku rusenda rufite akamenyero ko gukura nabi, 20 ~ 25mg/L y'umuti w'amazi mu gihe cyo kubyara indabyo ishobora kubuza amashami n'amababi gukura, bigatuma sandalwood iba amababi maremare kandi akomeye, icyatsi kibisi cyijimye, kandi yongere ubushobozi bwo kwihanganira ubukonje no kwihanganira amapfa. Gutera Aizhuangsu 100 ~ 125mg/L mu gihe cyo kurabya indabyo bishobora gutanga imbuto nyinshi, bigatera kwera vuba, bikongera umusaruro, kandi bikongera ubushobozi bwo kurwanya bagiteri.
Wenzhou honey orange
Mu gihe cy'izuba, gutera umuti wa 2000-4000mg /L cyangwa gusukura umuti wa 500-1000mg /L bishobora kubuza izuba ry'izuba, kugabanya amashami, kongera umuvuduko w'imbuto ho hejuru ya 6%, kandi ibara ry'imbuto ni umutuku uva ku ibara ry'umuhondo, rirabagirana, rirabagirana kandi rirashishikaje. Kongera agaciro k'ibicuruzwa no kongera umusaruro ho 10%-40%.
Amapome n'amapera
Nyuma yo gusarura, gutera umuti w’amazi wa L000-3000mg /L ku buso bw’amababi bishobora kubuza imikurire y’imihindo, bigatera imbere kurema indabo, byongera umusaruro mu mwaka utaha, kandi bikongera ubushobozi bwo kurwanya imihangayiko.
Peache
Mbere ya Nyakanga, tera imimero mishya inshuro 1-3 ukoresheje umuti wikubye inshuro 2000-3000 wa 69.3% by'imisemburo migufi, ushobora kubuza imimero mishya kurekura, no guteza imbere gukura kw'amababi no gutandukanya indabyo nyuma y'uko imimero mishya iretse gukura. Muri rusange, gutandukanya indabyo birangira nyuma y'iminsi 30-45 nyuma y'uko imimero iretse gukura.
Gutera indimu bishobora gutuma indabyo zikura neza, bikongera umuvuduko w'imbuto no kwihanganira ubukonje mu mwaka ukurikira, kandi bigatuma amababi y'itumba aba meza. Igihe ni kuva mu mpera z'Ukwakira kugeza mu ntangiriro z'Ugushyingo. Mbere yo gusarura bisanzwe, gutera 1000mg/kg+ 10mg/kg gibberellin mu gishishwa bishobora kubuza imbuto gukura, kandi bikongera umusaruro kugeza mu mpera z'impeshyi z'umwaka ukurikira, kandi bikabyara imbuto nto n'imbuto nziza.
Peari
Ibiti bifite imyaka 4-6 kandi birebire, nyuma yo kurabya, tera umuti wa 500mg/kg, utera umuti kabiri (ibyumweru 2 bitandukanye), cyangwa utera umuti wa 1000mg/kg rimwe, bishobora kugenzura imikurire y'imishibu mishya, kongera ingano y'indabyo n'umuvuduko w'imbuto mu mwaka wa kabiri.
Ubwo amashami mashya yakuraga agera kuri cm 15 (mu mpera za Gicurasi kugeza mu ntangiriro za Kamena), gutera umuti wa 3000mg/kg byabujije amashami mashya gukura no kongera umubare w'indabyo, ibyo bikaba byarazamuye cyane ubwiza bw'imbuto.
Jujube
Imikurire y'umutwe wa jujube yashoboraga kugenzurwa neza kandi umuvuduko w'imbuto wari ukubye inshuro zirenga ebyiri ugereranije n'uwakoreshejwe mu kugabanya ubwo amababi 8 kugeza kuri 9 yaterwaga mbere yo kurabya. Shyira kabiri mbere yo kurabya na nyuma y'iminsi 15 nyuma yo kuyitera hamwe n'icyiciro cya 2500-3000mg / L, nko kuhira rhizosphere, buri gihingwa gifite 1500mg / L ya 2.5L cyangwa 500mg / kg y'amazi, gishobora kugira ingaruka imwe.
Imisemburo ya Jujube dwarf + anti-cracking, mu mbuto za Jujube mu gihe cyo gukura mbere yo kwera (hafi ku ya 10 Kanama) igiti cyose gitera, gitera rimwe mu minsi 7, gitera inshuro 3, igipimo cyo gucika kigabanukaho 20%.
Inzabibu
Iyo amashami yakuze agera kuri cm 15-40, gutera umuti wa 500mg/kg w'amazi byashoboraga gutuma amashami y'itumba ahinduka ku giti cy'umuzabibu. Tera umuti wa 300mg/kg w'amazi mu byumweru 2 bya mbere by'indabyo cyangwa 1000-2000mg/kg mu gihe cy'ikura ryihuse ry'indabyo, tera imbere mu gutandukanya amashami mu ndabyo, imbuto nziza, wongere ubwiza n'umusaruro; Mu ntangiriro z'ikura ry'amashami mashya na mbere yo kurabya, koresha pyrrosia, little white rose, Riesling n'andi moko, tera imbere mu muti wa pyrrosia wa 100-400mg/L; Tera imbere y'imizabibu ya Jufeng 500-800mg/L y'umuti wa dwarf hormone. (Icyitonderwa: Ingaruka ziyongera iyo ingano y’inzabibu yiyongereye, ariko ntishobora kurenza 1000mg/L, ingano iri hejuru ya 1000mg/L, bizatuma ingano y’inzabibu iba chlorosis, umuhondo, iyo ingano irenze 3000mg/L, izangirika igihe kirekire kandi ntibyoroshye kuyigarura. Kubwibyo, witondere ingano y’inzabibu; Ubwoko butandukanye bw’inzabibu ntibugira ingaruka zimwe ku kugenzura ingano ngufi, kandi ingano ikwiye igomba gutoranywa hakurikijwe ubwoko n’imiterere karemano.
Igihe cyo kohereza ubutumwa: Ukuboza 17-2024