1. Gukuraho imbuto "kurya ubushyuhe"
Umuceri: Iyo ubushyuhe bwimbuto yumuceri burenze 40 ℃ kurenza 12h, banza ukarabe namazi meza, hanyuma ushire imbuto hamwe na 250mg / L imiti yumuti kuri 48h, kandi igisubizo cyumuti nicyiciro cyo kurohama imbuto. Nyuma yo koza imiti yamazi, kumera munsi ya 30 ℃, bishobora kugabanya igice cyangiza "kurya ubushyuhe".
2. Guhinga ingemwe zikomeye
Ingano: Shira imbuto hamwe na o.3% ~ 0.5% byamazi kuri 6h, amazi: sed-1: o.8, kubiba byumye, gutera imbuto hamwe na 2% ~ 3%, hanyuma ubibe imbuto kuri 12h, zishobora gutuma ingemwe zikomeye, imizi yateye imbere, abahinzi benshi, kandi byongera umusaruro hafi 12%. Gutera hamwe na 0.15% -0,25% byamazi mugihe cyambere cyo guhinga, gutera amazi 50kg / 667m2 (kwibumbira hamwe ntibigomba kuba hejuru, bitabaye ibyo bizadindiza ugutwi no kwera), birashobora gutuma ingemwe zingano zigufi kandi zifite ubuzima bwiza, byongera guhinga, kandi byongera umusaruro kuri 6.7% -20.1%.
Ibigori: Shira imbuto hamwe namazi 50% l] kuyungurura inshuro 80 ~ 100 kuri 6h, igisubizo kiboneye cyo kurohama imbuto, kumisha nyuma yo kubiba, birashobora gutuma ibihingwa bigufi kandi bikomeye, imizi yateye imbere, inkoni ntoya, nta mutwe wumutwe, ugutwi kwinshi kwuzuye, gutanga umusaruro ushimishije. Imbuto hamwe na o.2% ~ 0.3% imiti yamazi, buri 667m2 itera 50kg, irashobora kugira uruhare mugutera ingemwe, kandi irwanya umunyu alkali n amapfa, byiyongera hafi 20%.
3. Kubuza imikurire yikibabi namababi, kurwanya icumbi no kongera umusaruro
Ingano
Gutera intangiriro yo guhuza impera yimirima birashobora kubuza neza kurambura igice cyo hepfo yikibabi hagati yumutwe wa 1 na 3, bikaba byiza cyane mukurinda gutura ingano no kuzamura igipimo cyumutwe. Niba 1000 ~ 2000mg / L yimiti yamazi yatewe murwego rwo guhuriza hamwe, ntabwo bizabuza kurambura internode gusa, ahubwo bizanagira ingaruka kumikurire isanzwe yamatwi, bigatuma umusaruro ugabanuka.
Umuceri
Mugihe cyambere cyo guhuza umuceri, gutera 50 ~ 100g yamazi ya 50% na 50kg yamazi hamwe nibiti n'amababi buri 667m2 birashobora gutuma ibihingwa bigufi kandi bikomeye, bikarinda gucumbika no kongera umusaruro.
Ibigori
Gutera 30 ~ 50kg / 667m2 hamwe na 1000 ~ 3000mg / L kumazi hejuru yamababi 3 ~ 5d mbere yo guhuza bishobora kugabanya internode, kugabanya urwego rwamatwi, kurwanya kugwa, kugabanya ubugari bwamababi, kongera fotosintezeza, kugabanya umusatsi, kongera uburemere bwimbuto 1000, hanyuma amaherezo ukagera ku kongera umusaruro.
Amasaka
Shira imbuto hamwe na 25-40mg / L y'amazi ya 12h, amazi: imbuto 1: 0.8, yumye kandi ubibe, birashobora gutuma ibihingwa bigufi kandi bikomeye, bitanga umusaruro kuburyo bugaragara. Hafi ya 35d nyuma yo kubiba hamwe na 500 ~ 2000mg / L yumuti wamazi, gutera 50kg yimiti yamazi buri 667m2, irashobora gutuma ibimera byijimye, igiti kibisi, ibara ryicyatsi kibisi cyijimye, amababi yabyimbye, anti-kugwa, uburemere bwa spike, uburemere bwibinyampeke 1000, kongera umusaruro.
Barley
Iyo 0.2% yamazi yakoreshejwe mukurambura intungamubiri za barley, gutera 50 kg kg buri 667m2 bishobora kugabanya uburebure bwibihingwa nka 10cm, kongera umubyimba wurukuta no kongera umusaruro hafi 10%.
Isukari
Igihingwa cyose cyatewe 1000-2500mg / L y'amazi 42d mbere yo gusarura, gishobora kwangiza igihingwa cyose no kongera isukari.
Impamba
Gutera igihingwa cyose hamwe na 30-50mL / L y'amazi kumurongo wambere windabyo naho icya kabiri kumurabyo wuzuye urashobora gukina dwarfing, hejuru no kongera ingaruka.
Soya
Kubiba imbuto ya soya mugicucu nyuma yuruhu rwuruhu rushobora kugira uruhare mugutobora, guteza imbere amashami, kongera umubare wibiti nibindi. Mugutangira kurabyo, 100-200mg / L yimiti yamazi, 50kg yatewe buri 667m2, irashobora gutobora, guteza imbere amashami no kongera umubare wa pod. Mu ndabyo, 1000-2500mg / L y’imiti y’amazi yakoreshejwe mu gutera amababi, gutera ibiti, gushimangira ibiti, kwirinda amacumbi, kongera amashami, kongera umubare w’imbuto n'umubare w'imbuto, no kongera umusaruro. Mugihe cyo kumera, gutera amababi hamwe nubuvuzi bwamazi 1000-2500mg / L, 50kg kuri buri nyamukuru, birashobora kubuza gukura kutabyara, gutuma igihuru kibyibuha, kugabanya ingano yubwoya, kongera ingano yintete, no kongera umusaruro kuri 13,6%, ariko kwibanda kumikoreshereze ntigomba kurenga 2500mg / L.
Sesame
Mu cyiciro cyibabi nyacyo, amazi ya 30mg / L yatewe inshuro ebyiri (intera ya 7d), ishobora kugabanya uburebure bwibimera, kugabanya igice cya mbere cya capsule, ibirenge byo hepfo n’ibiti byimbitse, kurwanya uburaro, kugabanya imitwe hamwe na capsules yuzuye, kongera umubare wa capsules nuburemere bwingano, no kongera umusaruro hafi 15%. Gutera igihingwa cyose hamwe nubuvuzi bwamazi 60 ~ 100mg / L mbere yindabyo za nyuma birashobora kongera chlorophyll hamwe na fotosintezeza, bigatera metabolisme ya azote no kwiyongera kwa poroteyine.
Inkeri
Iyo hafunguwe amababi yukuri 3 kugeza kuri 4, 100 kugeza 500mg / L yumuti wamazi urashobora guterwa hejuru yamababi kugirango dwarf igihingwa. Iyo amababi 14 kugeza 15 yafunguwe, gutera hamwe na 50 kugeza 100mg / L yimiti yamazi irashobora guteza imbere imbuto no kongera umusaruro.
Melon
Gutera ingemwe hamwe na 100-500mg / L imiti y’amazi irashobora gushimangira ingemwe, kugenzura imikurire, kurwanya amapfa nubukonje, no kongera umusaruro. Zucchini yatewe imiti 100 ~ 500mg / L kugirango igenzure uburebure, kurwanya amapfa, kurwanya ubukonje no kongera umusaruro.
Inyanya
Mugutangira kurabyo, 500-1000mg / L yimiti yamazi ikoreshwa mugutera hejuru yibibabi, bishobora kugenzura uburebure bwururabyo, bigatera imbere gukura kwimyororokere, kuzamura igipimo cyimbuto, no kuzamura umusaruro nubwiza.
Urusenda
Kuri pepper ifite imikurire yo kutabyara, 20 ~ 25mg / L yimiti yamazi kumurabyo wambere irashobora kubuza imikurire yikibabi namababi, gukora igiti cyumusenyi nigiti cyinshi, amababi yicyatsi kibisi, kandi bikongerera ubushobozi bwo kurwanya ubukonje no kurwanya amapfa. Koresha 100 ~ 125mg / L ya Aizhuangsu mugihe cyururabyo rushobora kwera imbuto nyinshi, guteza imbere kwera hakiri kare, kongera umusaruro, no kunoza ubushobozi bwo kurwanya bagiteri.
Wenzhou ubuki orange
Mugihe habaye ibihe byo kurasa, gutera hamwe 2000-4000mg / L 荮 cyangwa gusuka hamwe numuti wa 500-1000mg / L urashobora kubuza kurasa kwizuba, kugabanya amashami, kongera igipimo cyimbuto hejuru ya 6%, kandi ibara ryimbuto ni orange-umutuku, urabagirana, urumuri kandi ushimishije. Ongera agaciro k'ibicuruzwa kandi wongere umusaruro 10% -40%.
Pome na puwaro
Nyuma yo gusarura, gutera hamwe na L000-3000mg / L imiti yamazi hejuru yamababi irashobora kubuza imikurire yikura ryizuba, guteza imbere kumera kwururabyo, kongera imbuto mumwaka utaha, no kunoza imihangayiko.
Amashaza
Mbere ya Nyakanga, shyira imishitsi mishya inshuro 1-3 hamwe ninshuro 2000-3000 yumuti wa 69.3% ya hormone ya dwarf, ishobora kubuza kurambura imishitsi mishya, kandi igatera imbere gukura kwamababi no gutandukanya indabyo nyuma yuko amashami mashya aretse gukura. Mubisanzwe, gutandukanya indabyo birangira nyuma yiminsi 30-45 nyuma yo kurasa guhagarika gukura.
Gutera indimu birashobora guteza imbere itandukanyirizo ryururabyo, kuzamura igipimo cyimbuto no kurwanya ubukonje mumwaka ukurikira, kandi bigatuma amababi asanzwe agwa. Igihe ni guhera mu mpera z'Ukwakira kugeza mu ntangiriro z'Ugushyingo. Mbere yo gusarura bisanzwe, gutera 1000mg / kg + 10mg / kg gibberelline mu ikamba birashobora kubuza imikurire y’imbuto, kandi bikagura umusaruro kugeza mu mpeshyi yumwaka utaha, kandi bikera imbuto nto n'imbuto nziza.
Pearo
Imyaka 4-6 n'ibiti byindabyo birebire, nyuma yo kumera, gutera intanga ya 500mg / kg, gutera inshuro ebyiri (ibyumweru 2 bitandukanye), cyangwa gutera inshuro 1000mg / kg inshuro imwe, birashobora kugenzura imikurire yimishitsi mishya, kuzamura ubwinshi bwururabyo nigipimo cyimbuto mumwaka wa kabiri.
Iyo imishitsi mishya yakuze igera kuri 15cm (mu mpera za Gicurasi kugeza mu ntangiriro za Kamena), gutera 3000mg / kg y’imiti y’amazi yabujije imikurire mishya kandi byongera umubare w’indabyo, ibyo bikaba byazamuye ubwiza bw’imbuto.
Jujube
Imikurire yumutwe wa jujube irashobora kugenzurwa neza kandi igipimo cyimbuto cyikubye inshuro zirenga 2 ugereranije nubugenzuzi mugihe amababi 8 kugeza 9 yatewe mbere yindabyo. Koresha inshuro ebyiri mbere yo kurabyo niminsi 15 nyuma yo kuyisaba hamwe hamwe na 2500-3000mg / L, nko kuvomera rhosikori, buri gihingwa gifite 1500mg / L ya 2.5L cyangwa 500mg / kg y'amazi, gishobora kugira ingaruka zimwe.
Jujube dwarf hormone + anti-cracking, mu mbuto za jujube mugihe cyo gukura mbere yo kwera (ahagana ku ya 10 Kanama) igiti cyose gitera, gutera rimwe mu minsi 7, gutera inshuro 3, igipimo cyo kugabanuka cyaragabanutseho 20%.
Umuzabibu
Iyo amashami amaze gukura agera kuri 15-40cm, gutera 500mg / kg yimiti yamazi bishobora guteza imbere itandukaniro ryimyororokere kumuzabibu nyamukuru. Shira 300mg / kg yimiti yamazi mugihe cibyumweru 2 byambere byindabyo cyangwa 1000-2000mg / kg mugihe cyo gukura byihuse kumurasa wa kabiri, utezimbere itandukanyirizo ryibiti mumashurwe yindabyo, ugutwi kworoshye, imbuto nziza, kuzamura ubwiza numusaruro; Mugutangira gukura kwamashami mashya na mbere yindabyo, koresha pyrrosia, roza yera yera, Riesling nubundi bwoko, utere umuti wa 100-400mg / L pyrrosia; Shira imizabibu ya Jufeng hamwe na 500-800mg / L yumuti wa dwarf. .
Igihe cyo kohereza: Ukuboza-17-2024