Ubwiza buhanitse, igiciro cyuruganda rugurishwa kuri Amitraz 98% TC, 20% EC

Amitraz afite akamaro kanini kurwanyaacaride, ariko ikoreshwa nka aImiti yica udukokomubice byinshi bitandukanye. Kubwibyo, amitraz iraboneka muburyo bwinshi butandukanye, nk'ifu ya wettable, ifumbire ya emulisifike, ibishishwa bya elegitoronike, hamwe na cola yatewe. Umuti wica udukokoacaricideAmitrazni ubwoko bwakurwanya udukoko.Bishobora gukoreshwakwica igitagangurirwa gitukura no kugenzuraby'ibyiciro byose bya tetranychide na eriophyid mite, ibinyobwa byamapera, udukoko twinshi, mealybugs, cyera, aphide, n'amagi hamwe na lisiti ya mbere ya Lepidoptera ku mbuto za pome, imbuto za citrusi, ipamba, imbuto z'amabuye, imbuto zo mu gihuru, strawberry, hops, cucurbits, aubergines, capsicum, inyanya, imitako, nibindi bihingwa. Ikoreshwa kandi nk'inyamaswa ectoparasiticide kugirango igenzure amatiku, mite n'indimu ku nka, imbwa, ihene, ingurube n'intama.

Gusaba

Ikoreshwa cyane cyane mubihingwa nkibiti byimbuto, imboga, icyayi, ipamba, soya, beterave yisukari, nibindi, kugirango birinde no kurwanya miti itandukanye yangiza. Ifite kandi ingaruka nziza zo kurwanya udukoko twa homoptera nka puwaro yumuhondo wumuhondo na orange yera yumuhondo. Igitabo cya chimique nacyo gifite akamaro mukurwanya amagi yudukoko udukoko duto twangiza inyenzi nudukoko dutandukanye twa noctuidae. Ifite kandi ingaruka zimwe na zimwe ku byonnyi nka aphide, pamba ya pamba, na bollworms. Ni ingirakamaro kubantu bakuru, nymphs, n'amagi yo mu mpeshyi, ariko ntabwo ari amagi y'itumba.

Gukoresha Uburyo

1. Kurinda no kurwanya mite nudukoko mu biti byimbuto nicyayi. Ibiti bya pome bya pome, aphide ya pome, ibitagangurirwa bitukura bya citrusi, citrus rust mite, ibiti byimbaho, hamwe nicyayi cya hemitarsal mite byatewe hamwe na 20% ya formamidine emulisifike yibikoresho 1000 ~ 1500 Umuti wibitabo (100 ~ 200 mg / kg). Ubuzima bwo kubaho ni amezi 1-2. Iminsi itanu nyuma yo gusaba bwa mbere icyayi igice cya tarsal mite, hagomba gukoreshwa ubundi buryo bwo kwica mite nshya.

2. Kurinda no kugenzura miti yimboga. Iyo ingemwe, ibishyimbo nigitagangurirwa bimaze kumera neza, shyiramo inshuro 1000 ~ 2000 za 20% za emulifisifike (kwibanda neza 100 ~ 20 Igitabo cyimiti 0mg / kg). Igitagangurirwa cya Watermelon nigishashara cyatewe hamwe na 20% emulifisifike yibice 2000 ~ 3000 (67 ~ 100mg / kg) mugihe cyimpera ya nymphs.

3. Gukumira no kugenzura mitiweli. Igitagangurirwa cya pamba gitera inshuro 1000 ~ 2000 za 20% za emulisifike yibintu (kwibumbira hamwe 100 ~ 200mg / kg Igitabo cyimiti) mugihe cyimpera yamagi na nymphs. 0.1-0.2mg / kg (bihwanye ninshuro 2000-1000 inshuro 20% ya emulisifike yibanze). Ikoreshwa mugihe cyo hagati no gutinda gukura kw'ipamba, irashobora kandi gukoreshwa mugucunga impamba zombi hamwe na bollworm itukura.

4. Kurinda no kurwanya amatiku, mite, nudukoko twangiza hanze y’amatungo. Koresha inshuro 2000 ~ 4000 za 20% ya amitraz emulisifike yibanze kugirango utere cyangwa ushire miti yo hanze yubworozi. Indwara y'inka (usibye ifarashi) irashobora guhanagurwa no kwozwa hamwe na 20% ya amitraz emulisifike yibanze ku gipimo cya 400-1000. Kwiyuhagira inshuro ebyiri imiti hamwe nintera yiminsi 7 byavuyemo ibisubizo byiza.

Kwirinda

1. Iyo ikoreshejwe mubihe bishyushye nizuba hamwe nubushyuhe buri munsi ya 25 ℃, imikorere ya amitraz iba mibi.

2. Ntibikwiye kuvangwa nudukoko twangiza udukoko twangiza (nka Bordeaux yamazi, ibibyimba bya sulferi, nibindi). Koresha igihingwa inshuro 2 kuri buri gihembwe. Ntukavange na parathion kubiti bya pome cyangwa amapera kugirango wirinde kwangiza ibiyobyabwenge.

3. Hagarika gukoresha iminsi 21 mbere yo gusarura citrus, hamwe nogukoresha inshuro 1000 amazi. Hagarika gukoresha ipamba iminsi 7 mbere yo gusarura, hamwe nikoreshwa ryinshi rya 3L / hm2 (20% difamiprid emulsifiable concentrate).

4. Niba uruhu ruhuye, uhite woza n'isabune n'amazi.

5. Hariho ibibabi byangiza ibiyobyabwenge byangiza amashami yimbuto za pome ya zahabu. Ni umutekano ku banzi karemano b'udukoko n'inzuki.