Umuti ugenzura imikurire y'ibimera witwa Benzylamine na aside ya Gibberellike 3.6% SL

Ibisobanuro by'igicuruzwa

Imikorere

1. Kuzamura umuvuduko w'imbuto
Ishobora gutuma uturemangingo twigabanyamo ibice no kurekura uturemangingo, kandi ishobora gukoreshwa mu gihe cyo kurabya indabyo kugira ngo ibungabunge indabyo, yongere umusaruro w’imbuto no gukumira ko imbuto zigwa.
2. Guteza imbere kwaguka kw'imbuto
Aside ya Gibberellike ishobora gutuma uturemangingo twigabanyamo ibice no kwaguka kw'uturemangingo, kandi ishobora no gutuma imbuto ntoya zikura iyo zifashishijwe mu gihe cy'imbuto ntoya.
3. Irinde gusaza imburagihe
Aside ya Gibberellike ishobora kubuza kwangirika kwa chlorophyll, kongera ingano ya aside amine, gutinda gusaza kw'amababi no gukumira gusaza imburagihe kw'ibiti by'imbuto.
4. Shyira ubwiza ubwoko bw'imbuto
Gukoresha aside benzyl aminogibberellic mu cyiciro cy'imbuto ntoya no mu cyiciro cyo gukura kw'imbuto bishobora gutuma imbuto zikura, bigakosora ubwoko bw'imbuto, kandi bigabanye neza imbuto zacitse n'izidafite ireme. Kongera ibara ry'uruhu n'ubwiza bwarwo, bigatera imbere mu kwera, kandi bikanoza ubwiza bwarwo.

Porogaramu

1. Mbere yo kurabya no kurabya, pome zishobora gusukwa inshuro 600-800 z'amazi ya benzylmine 3.6% na aside erythracic cream inshuro imwe, ibi bishobora kongera umuvuduko w'imbuto no gutuma imbuto ziyongera.
2. Peach mu ntangiriro z'imitsi, indabyo n'imbuto zikiri nto, hamwe na 1.8% by'umuti wa benzylamini na aside gibberellanic inshuro 500 ~ 800 z'umuti wa aside inshuro imwe, ishobora gutuma imbuto zikura, imiterere y'imbuto ikagira isuku kandi isa.
3. Imbuto zikiri nto mbere yo kurabya no mu ntangiriro y’imbuto zikiri nto, hamwe n’umuti wa 1.8% wa benzylamini gibberellanic acid inshuro 400 ~ 500, zibanda ku gutera imbuto zikiri nto, zishobora gutuma imbuto zikura, imbuto zigira ishusho nziza.
4. Mu gihe cy'imibumburo y'imbuto n'imbuto zikiri nto, loquat ishobora gusukwa kabiri n'umuti wa 1.8% wa benzylamini gibberellic acid inshuro 600 ~ 800 z'amazi, ibi bishobora gukumira ingese y'imbuto no gutuma imbuto ziba nziza kurushaho.
5. Inyanya, ibirayi, urusenda, inkoko n'izindi mboga, bishobora gukoreshwa mu gihe cyo kurabya indabyo, hamwe na 3.6% by'umuti wa benzylamini gibberellanic acid hamwe n'inshuro 1200 z'umuti, igihe cyo kwaguka kw'imbuto gishobora gukoreshwa inshuro 800 z'umuti wose uterwa n'ibimera.

Amafoto yo Gukoresha

Ibyiza byacu

1.Dufite itsinda ry’abahanga kandi rikora neza rishobora guhaza ibyifuzo byanyu bitandukanye.
2.Kuba afite ubumenyi bwinshi n'uburambe mu kugurisha ibicuruzwa bya shimi, kandi akagira ubushakashatsi bwimbitse ku ikoreshwa ry'ibicuruzwa n'uburyo bwo kubikoresha neza.
3. Sisitemu ni nziza, kuva ku gutanga kugeza ku gukora, gupakira, kugenzura ubuziranenge, nyuma yo kugurisha, no kuva ku bwiza kugeza kuri serivisi kugira ngo abakiriya banyurwe.
4. Inyungu ku giciro. Tugamije kwemeza ubuziranenge, tuzaguha igiciro cyiza kugira ngo bifashe abakiriya kongera inyungu zabo.
5. Ibyiza by'ubwikorezi, mu kirere, mu mazi, ku butaka, mu buryo bwa vuba, byose bifite abakozi bihariye bo kubyitaho. Uburyo bwose bwo gutwara abantu ushaka gukoresha, turabushobora.