Igenzura ry'imikurire y'ibimera Chlorprofam 99% Tc, 2.5% Ifu CAS 101-21-3
| Izina ry'igicuruzwa | Chlorprofam |
| Gushonga kw'amazi | Ntishongera mu mazi, ishongera mu bintu bishongera ibinyabuzima |
| Isura | Igicuruzwa cyuzuye ni kristalo (igicuruzwa cy'inganda gifite amavuta y'umukara wijimye |
| Porogaramu | Imiti yica udukoko igabanya uburozi n'ibipimo byo gukura kw'ibimera |
| Uburyo bwo kubika | Bika mu bubiko bukonje kandi bufite umwuka mwiza. Bika kure y'umuriro n'ubushyuhe. Bika kure y'izuba ryinshi. Ipaki irafunze. Igomba kubikwa ukwayo n'aside, alkali na okisidasiyo, kandi ntigomba kuvangwa. Ifite ubwoko n'ingano by'ibikoresho bikoreshwa mu kuzimya umuriro. Ahantu ho kubika hagomba gushyirwa ibikoresho bikwiye kugira ngo hatagira amazi asohoka. |
Chlorprofam ni umuti ugenzura imikurire y'ibimera n'ibimera. Ishobora kubuza imikorere ya β-amylase, ikabuza imikorere ya RNA na poroteyine, ikabangamira phosphorylation ya oxidative na fotosinthesisite, kandi ikangiza igabanyuka ry'uturemangingo, bityo ikabasha kubuza cyane ubushobozi bwo kumera kw'ibirayi iyo bibitswe. Ishobora kandi gukoreshwa mu kugabanya indabyo n'imbuto z'ibiti by'imbuto. Muri icyo gihe, Chlorprofam ni umuti uvura mbere yo kumera cyangwa nyuma yo kumera, winjizwa n'agahu k'ibyatsi, ahanini n'umuzi w'igihingwa, ariko kandi n'amababi, kandi ukorerwa mu mubiri haba mu cyerekezo cyo hejuru no hasi. Ishobora kugenzura neza ingano, ibigori, alfalfa, ibihwagari, ibirayi, beterave, soya, umuceri, ibishyimbo, karoti, epinari, salade, igitunguru, urusenda n'ibindi bihingwa mu murima w'ibyatsi by'umwaka n'ibyatsi bimwe na bimwe by'amababi manini.
Porogaramu
1. Ikoreshwa nk'umuti uvura ibimera, ahanini ikoreshwa mu kubuza ibirayi kumera mu gihe cyo kubibika.
2. Igenzura imikurire y'ibimera n'imiti yica ibyatsi. Ntabwo ishobora kubuza gusa imikorere ya β-amylase, kubuza ingano y'ibimera na poroteyine gukora, kubangamira phosphorylation ya oxidative na fotosinthesisite, no gusenya ibyiciro by'uturemangingo. Ni kandi umuti uvura ibyatsi utoranywa cyane mbere y'imbuto cyangwa nyuma y'imbuto, winjizwa n'agace k'ibyatsi bibi, ahanini n'umuzi w'igihingwa, ahubwo unakwirakwizwa n'ikibabi, kandi ugakwirakwira mu mubiri hejuru no hasi. Ishobora kugenzura neza ingano, ibigori, alfalfa, isukari, portulaca, beterave, umuceri, ibishyimbo, karoti, epinari, salade, igitunguru, urusenda n'ibindi bihingwa kugira ngo hirindwe ibyatsi bibi bya buri mwaka n'ibyatsi bimwe na bimwe bifite amababi manini. Ikoreshwa yonyine cyangwa mu buryo bumwe kugira ngo igenzure ibyatsi bibi. Dukurikije itandukaniro ry'ibimera by'ubutaka n'ubushyuhe, ingano y'ibyatsi ishobora kwaguka wongera urugero rw'ingano ikoreshwa.
Uburyo bwo kubika
Bika mu bubiko bukonje kandi bufite umwuka mwiza. Bika kure y'umuriro n'ubushyuhe. Bika kure y'izuba ryinshi. Ipaki irafunze. Igomba kubikwa ukwayo n'aside, alkali na okisidasiyo, kandi ntigomba kuvangwa. Ifite ubwoko n'ingano by'ibikoresho bikoreshwa mu kuzimya umuriro. Ahantu ho kubika hagomba gushyirwa ibikoresho bikwiye kugira ngo hatagira amazi asohoka.
