Umugenzuzi w’Ubuhinzi bw’Ibimera w’Ireme Ryose wa Chlorfenuron CAS 68157-60-8

Forchlorfenuron ni nk'ikintuIbipimo by'Imikurire y'Ibimeraguteza imbere ukwigabanya kw'uturemangingo, no kunoza ubwiza n'umusaruro w'imbuto. Ikoreshwa cyane mu buhinzi ku mbuto kugira ngo yongere ingano yazo.Ni nk'igikoresho cyo kugenzura imikurire y'ibimera gikoreshwa cyane mu buhinzi, ubuhinzi n'imbuto mu kongera ingano y'imbuto, imbuto za egkiwi n'imizabibu yo ku meza, mu guteza imbere igabanyuka ry'uturemangingo, kunoza ubwiza bw'imbuto no kongera umusaruro.Byari bisanzwe bikoreshwa cyane mu buhinzi,kuvanga n'ibindiimiti yica udukoko,ifumbire kugira ngo yongere ingaruka zayo.

Porogaramu

Forchlorfenuron ni cytokinine yo mu bwoko bwa phenylurea igira ingaruka ku mikurire y'uturemangingo tw'ibimera, yihutisha mitosis y'uturemangingo, itera imbere gukura no gutandukana kw'uturemangingo, ikarinda gushwanyagurika kw'imbuto n'indabyo, kandi igatera imbere gukura kw'ibimera, kwera vuba, igatinza gusaza kw'amababi mu byiciro bya nyuma by'ibihingwa, kandi ikongera umusaruro. Igaragarira cyane cyane muri:

1. Akamaro ko guteza imbere gukura kw'imitsi, amababi, imizi n'imbuto, nk'iyo bikoreshwa mu gutera itabi, bishobora gutuma amababi arushaho kuba meza kandi akarushaho gutanga umusaruro.

2. Guteza imbere umusaruro. Bishobora kongera umusaruro w'imbuto n'imboga nk'inyanya, ibirayi, n'amapera.

3. Kwihutisha gukata no gukuraho amababi y'imbuto. Gukata imbuto bishobora kongera umusaruro w'imbuto, kunoza ubwiza, no gutuma ingano y'imbuto ingana. Ku ipamba na soya, amababi agwa ashobora koroshya gusarura.

4. Iyo ingano y'ibimera iri hejuru, ishobora gukoreshwa nk'umuti w'ibyatsi.

5. Ibindi. Urugero, ubwinshi bw'ipamba, isukari n'ibisheke byongera isukari.

Gukoresha Uburyo

1. Mu gihe cy'imbuto z'umuhondo w'icunga, shyira 2 mg/L y'umuti ku isahani y'igiti kinini.

2. Shyira imbuto nto za kiwifruit mu mvange ya 10-20 mg/L nyuma y'iminsi 20 kugeza kuri 25 imaze kurabya.

3. Kunywesha imbuto z'imizabibu zikiri ntoya miligarama 10-20 kuri litiro y'umuti nyuma y'iminsi 10-15 nyuma yo kurabya, bishobora kongera umuvuduko w'imbuto, kongera uburemere bw'imbuto, no kongera uburemere bwa buri mbuto.

4. Imbuto ziterwa miligarama 10 kuri litiro imwe y'umuti ku mbuto zasaruwe cyangwa zitose, zikamishwa gato hanyuma zigashyirwa mu gasanduku kugira ngo imbuto zikomeze kuba nshya kandi zongere igihe cyo kuzibika.