Igenzura ryikura ryibihingwa S- Acide Abscisic Acide 90% Tc (S-ABA)
Ibisobanuro ku bicuruzwa
| Izina | S- Acide Abscisic |
| Ingingo yo gushonga | 160-162 ° C. |
| Kugaragara | Kirisiti yera |
| Amazi meza | Kudashonga muri benzene, gushonga muri Ethanol. |
| Imiti ihamye | Iterambere ryiza, rishyizwe mubushyuhe bwicyumba kumyaka ibiri, ibikubiye mubintu bifatika ahanini bidahindutse.Yumva urumuri, ni urumuri rukomeye rwangirika. |
| Ibiranga ibicuruzwa | 1. "Gukura kuringaniza ibintu" byibimera S-inducidin ni ikintu cyingenzi cyo kuringaniza metabolisme ya hormone ya endogenous nibintu bifitanye isano no gukura mubihingwa.Ifite ubushobozi bwo guteza imbere kwinjiza neza amazi n’ifumbire no guhuza metabolism mu mubiri.Irashobora kugenzura neza umuzi / ikamba, imikurire y’ibimera no gukura kw’imyororokere y’ibimera, kandi bigira uruhare runini mu kuzamura ubwiza n’umusaruro w’ibihingwa. 2. “Ibintu bitera guhangayika” mu bimera S-inducidin ni "intumwa ya mbere" itangiza imvugo ya gen-anti-stress mu bimera, kandi irashobora gukora neza sisitemu yo kwirinda indwara yo kurwanya ibimera.Irashobora gushimangira kurwanya byimazeyo ibimera (kurwanya amapfa, kurwanya ubushyuhe, kurwanya ubukonje, indwara no kurwanya udukoko, kurwanya saline-alkali, nibindi).Ifite uruhare runini mu kurwanya amapfa no kuzigama amazi mu musaruro w’ubuhinzi, kugabanya ibiza no kubungabunga umusaruro no kugarura ibidukikije. 3. Ibicuruzwa bibisi S-inductin nigicuruzwa cyiza kirimo ibimera byose bibisi.Iraboneka na fermentation ya mikorobe ifite isuku nini nibikorwa byinshi byo gukura.Ntabwo ari uburozi kandi ntiburakaza abantu ninyamaswa.Nubwoko bushya bwo gukora neza, gukura kwicyatsi kibisi ibintu bifatika. |
| Imiterere y'ububiko | Ibipfunyika bigomba kuba bitarimo ubushuhe kandi bitanga urumuri.Amacupa yijimye ya plastike yijimye, amabati ya pulasitike yamabati, imifuka ya pulasitike idafite urumuri nibindi bikoresho byo gupakira.Kubika igihe kirekire bigomba kwitondera guhumeka, byumye, kure yumucyo |
| Imikorere | 1. ) Gutera 2-3mg / L ya acide abcisic kumababi 3 na 1 yumutima, icyiciro cya 4-5 hamwe na 7-8 yibibabi, birashobora kunoza imikorere ya enzyme ikingira (CAT / POD / SOD), byongera chlorophyll, kunoza ibikorwa byumuzi, no kongera gukura kwamatwi numusaruro. 3) Guteza imbere intungamubiri zintungamubiri, guteza imbere itandukanyirizo ryururabyo no kurabyo, kugeza ku gihingwa cyose 2.5-3.3mg / L ya hydrofoliside acide hydrolysis inshuro eshatu mugihe cyizuba nyuma yo kwera kwa citrusi, nyuma yo gusarura citrusi, kumera kwizuba ryizuba, bishobora guteza imbere indabyo za citrusi. , ongera umubare wibibabi, indabyo, igipimo cyimbuto nuburemere bwimbuto imwe bigira ingaruka runaka mukuzamura ubwiza numusaruro. 4. |
Ibyiza byacu
2.Gira ubumenyi bukomeye nubucuruzi bwo kugurisha mubicuruzwa byimiti, kandi ufite ubushakashatsi bwimbitse kumikoreshereze yibicuruzwa nuburyo bwo kongera ingaruka zabyo.
3.Uburyo bwiza, kuva kubitanga kugeza kumusaruro, gupakira, kugenzura ubuziranenge, nyuma yo kugurisha, no kuva mubwiza kugeza kuri serivisi kugirango abakiriya banyuzwe.
4.Ibiciro byiza.Twibanze ku kwemeza ubuziranenge, tuzaguha igiciro cyiza cyo gufasha inyungu zabakiriya.
5.Ingendo zo gutwara abantu, ikirere, inyanja, ubutaka, Express, byose bifite abakozi babigenewe kubyitaho.Nuburyo ki bwo gutwara abantu ushaka gufata, turashobora kubikora.
Nyuma yo kugurisha
Mbere yo kohereza:Ohereza igihe cyagenwe cyo kohereza, igihe cyo kugereranya cyo kuhagera, inama zo kohereza, hamwe no kohereza amafoto kubakiriya mbere.
Mu gihe cyo gutwara abantu:Kuvugurura amakuru akurikirana mugihe gikwiye.
Kugera aho ujya:Menyesha umukiriya nyuma yuko ibicuruzwa bigeze aho bijya.
Nyuma yo kwakira ibicuruzwa:Kurikirana ibicuruzwa byapakiye hamwe nubuziranenge.
