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Ifumbire ya azote y'ifu CAS 148411-57-8 hamwe na Chitosan Oligosaccharide

Ifumbire ya azote y'ifu CAS 148411-57-8 hamwe na Chitosan Oligosaccharide Ishusho yagaragaye
  • Ifumbire ya azote y'ifu CAS 148411-57-8 hamwe na Chitosan Oligosaccharide
  • Ifumbire ya azote y'ifu CAS 148411-57-8 hamwe na Chitosan Oligosaccharide
  • Ifumbire ya azote y'ifu CAS 148411-57-8 hamwe na Chitosan Oligosaccharide
  • Ifumbire ya azote y'ifu CAS 148411-57-8 hamwe na Chitosan Oligosaccharide
  • Ifumbire ya azote y'ifu CAS 148411-57-8 hamwe na Chitosan Oligosaccharide
  • Ifumbire ya azote y'ifu CAS 148411-57-8 hamwe na Chitosan Oligosaccharide

Ibisobanuro bigufi:

Oligosaccharide za Chitosan zishobora kongera ubudahangarwa bw'umubiri, zikabuza ikura ry'uturemangingo twa kanseri, zigatera imbere ikorwa ry'uturemangingo tw'umwijima n'udukoko, zigatera imbere kwinjiza kalisiyumu n'imyunyu ngugu, zigatera imbere ikwirakwira rya bifidobacteria, bagiteri za aside lactic n'izindi bagiteri z'ingirakamaro mu mubiri w'umuntu, zikagabanya ibinure mu maraso, umuvuduko w'amaraso, isukari mu maraso, zigenzura cholesterol, zikagabanya ibiro, zikarinda indwara z'abantu bakuru n'izindi nshingano, zishobora gukoreshwa mu buvuzi, mu biribwa bikora neza no mu bindi bikorwa. Oligosaccharide za Chitosan zishobora gukuraho ogisijeni anion free radicals mu mubiri w'umuntu, zigatuma uturemangingo tw'umubiri dukora neza, zigatinda gusaza, zikabuza ikura rya bagiteri zangiza ku ruhu, kandi zikagira ubushobozi bwiza bwo guhumeka, ari na byo bintu by'ibanze mu bijyanye n'imiti ya buri munsi. Oligosaccharide ya Chitosan ntishobora gushonga mu mazi gusa, yoroshye kuyikoresha, ahubwo inagira ingaruka nziza mu gukumira bagiteri zangirika, kandi ifite imirimo itandukanye. Ni uburyo karemano bwo kubungabunga ibiryo bufite imikorere myiza.


  • CAS:148411-57-8
  • Ifishi y'ingirabuzimafatizo:C12H24N2O9
  • Ibikubiyemo:80%
  • Ishusho:Ifu y'umuhondo woroshye kuva ku ibara ry'umukara woroshye
  • Ububiko:Ipakiye neza, ibikwa ahantu humutse, hasukuye kandi hakonje
  • Ubwikorezi:Ntizivanzwe n'ibintu byangiza, birimo uburozi kandi byoroshye kwanduza, nta mvura igwa
  • PH:4.0-8.0
  • Pake:1kg/Isakoshi; 25kg/ingoma cyangwa byahinduwe

    • Ibisobanuro birambuye ku gicuruzwa

    Ibirango by'ibicuruzwa

    Oligosaccharide ya Chitosans ishobora kongera umusaruro w'imbuto n'imboga neza, ikarwanya udukoko n'indwara, kandi ikagwiza bagiteri z'ingirakamaro z'ifumbire y'ubutaka n'iy'ibinyabuzima. Izwi nk'umuti wica udukoko utari umuti wica udukoko cyangwa ifumbire itari ifumbire. Uruhare rwihariye rwa chitosan oligosaccharides mu buvuzi n'ifumbire rugena ikoreshwa ryayo mu buhinzi.

     

    Ahantu ho gusaba

    1. Urwego rw'ubuvuzi
    Irinda igikomere kwandura bagiteri, ariko kandi igera mu mwuka no mu bushuhe kugira ngo ikomeze gukira. Irangirika na lysozyme kugira ngo ikore metabolites karemano, idahumanya kandi ishobora kwinjizamo burundu n'ibinyabuzima, bityo ikaba ifite ibyiza byinshi nk'umuti ukomeza kurekura.

    2. Umurima w'ibiribwa
    Amata: Nk'ikintu gituma habaho probiotics zo mu mara (nk'ibinini bya bifidobacterium) kugira ngo yongere calcium n'imyunyungugu.

    Ibirungo: nk'ikintu gisanzwe gikingira ibintu kugira ngo gisimbuze sodium benzoate n'ibindi bintu bigabanya ubushyuhe.

    Ikinyobwa: Gikoreshwa mu binyobwa bikora neza nko kugabanya ibiro, gusohora uburozi, no kugenzura ubudahangarwa bw'umubiri.

    Imbuto n'imboga: kugira ngo bitwikirirwe neza, urwego rwa firime rufite ubushobozi bwo kwinjira mu kirere, rukihanganira amazi, kandi rurwanya ingese.

    3. Ubuhinzi
    Oligosaccharide ya ChitosanGuhindura ibinyabuzima byo mu butaka, guteza imbere ikura ry’udukoko twiza, chitosan oligosaccharides ishobora kandi gutera indwara ku bimera, ikora ubudahangarwa bw’umubiri kandi ikica ubwoko butandukanye bw’udukoko, bagiteri na virusi, kandi ikagira ingaruka nziza ku mikorobe za Mosaic, ipamba verticillium wilt, umuceri, inyanya zangiritse n’izindi ndwara, ishobora guterwa nk’imiti yica udukoko, imiti igenzura ikura n’ifumbire mvaruganda.

    4. Inganda zikora imiti ikoreshwa buri munsi
    ChitosanOligosaccharide zifite inshingano zigaragara zo kuruhura, gukora uturemangingo tw’umubiri, gukumira uruhu rugasaza no kubuza uruhu gukura, kubuza bagiteri zangiza kwiyongera ku ruhu, kurwanya bagiteri, indwara zirwanya uruhu no kwinjiza UV, nibindi, bishobora gukoreshwa mu kuruhura, kurwanya iminkanyari, imiti irinda izuba n'ibindi bintu byita ku ruhu. Oligosaccharide za Chitosan zishobora kandi kugumana ubushobozi bwo kwinjira mu ruhu, zitose kandi zoroshye gukaraba, kandi zishobora kurwanya static, anti-dust, anti-strain and dandruff, zikoreshwa mu kuvura umusatsi.

    5. Ishami ry'ubuvuzi bw'amatungo bw'ibinyabuzima
    Koresha imbaraga zayo zo kurwanya indwara ziterwa na Staphylococcus aureus, Escherichia coli, actinobacillus, Streptococcus mutans n'izindi bagiteri; Chitosan oligosaccharides ishobora gufasha gukira ibikomere kandi ishobora gukoreshwa mu kuvura indwara z'inyamaswa zakomeretse cyangwa zavunitse. Kubera ko igira ingaruka zo kugabanya ibinure mu maraso, ishobora no gukoreshwa mu kuvura umubyibuho ukabije w'amatungo. Kubera ko carboxymethyl chito-oligosaccharides ifite ubushobozi bwo gutandukanya iron, zinc na calcium ions, byitezwe ko izakora inyongeramusaruro nshya karemano z'icyuma, zinc na calcium.

    6. Inyongeramusaruro z'ibiryo
    Chitosan oligosaccharide ntabwo ari uburozi, ntabwo ari isoko y'ubushyuhe, kandi ntabwo ihinduka. Igenzura imikorere ya mikorobe mu mara y'inyamaswa, ikora kandi ikongera ikura rya bagiteri z'ingirakamaro, igabanya cholesterol na lipide, yongera ubushobozi bw'ubudahangarwa bw'umubiri n'umuvuduko w'inyama zitarimo amavuta, nibindi. Nk'inyongera ku biryo n'ibiryo, chitosan oligosaccharide igira ingaruka zikomeye mu kunoza ubudahangarwa bw'umubiri, kurwanya indwara no gukura kw'amatungo, inkoko n'inyamaswa zo mu mazi (amafi, isambaza, inkeri, ginseng). Chitosan oligosaccharide ifite kandi inshingano yo kubuza gukura no kororoka kwa bagiteri zitera indwara, guteza imbere poroteyine no gukora uturemangingo, bityo ikanoza umusaruro w'amatungo n'inkoko.

     

    Akamaro

    1.Dufite itsinda ry’abahanga kandi rikora neza rishobora guhaza ibyifuzo byanyu bitandukanye.
    2.Kuba afite ubumenyi bwinshi n'uburambe mu kugurisha ibicuruzwa bya shimi, kandi akagira ubushakashatsi bwimbitse ku ikoreshwa ry'ibicuruzwa n'uburyo bwo kubikoresha neza.
    3. Sisitemu ni nziza, kuva ku gutanga kugeza ku gukora, gupakira, kugenzura ubuziranenge, nyuma yo kugurisha, no kuva ku bwiza kugeza kuri serivisi kugira ngo abakiriya banyurwe.
    4. Inyungu ku giciro. Tugamije kwemeza ubuziranenge, tuzaguha igiciro cyiza kugira ngo bifashe abakiriya kongera inyungu zabo.
    5. Ibyiza by'ubwikorezi, mu kirere, mu mazi, ku butaka, mu buryo bwa vuba, byose bifite abakozi bihariye bo kubyitaho. Uburyo bwose bwo gutwara abantu ushaka gukoresha, turabushobora.

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