Imbonerahamwe y'ibiciro by'amazi ashongeshwa Thidiazuron, Tdz, 51707-55-2 Umugenzuzi w'Imikurire y'Ibimera

Ibisobanuro by'igicuruzwa

Aside ya Gibberellike ni iy'ikintu karemanoimisemburo y'ibimera.NiIbipimo by'Imikurire y'IbimeraIbyo bishobora gutera ingaruka zitandukanye, nko gukangura imbuto mu bihe bimwe na bimwe. GA-3 iboneka mu mbuto z'amoko menshi. Gushyira imbuto mu kinyabutabire cya GA-3 bizatuma ubwoko bwinshi bw'imbuto zisinziriye cyane bumera vuba, bitabaye ibyo byakenera kuvurwa mu buryo bukonje, nyuma yo kwera, gusaza, cyangwa ubundi buryo bwo kuzivura igihe kirekire. Gibberellins zikoreshwa mu buhinzi mu buryo butandukanye. Ziterwa ku nzabibu zidafite imbuto kugira ngo zongere ingano n'umusaruro w'inzabibu, kandi zikoreshwa ku macunga y'inkoko, indimu, blueberries, cherries nziza n'ifite tart, artichokes n'ibindi bihingwa kugira ngo bigabanye cyangwa byongere imbuto, bitinde gusaza kw'amagufwa, n'ibindi. Izi ngaruka ziterwa cyane n'ubwinshi n'icyiciro cyazo.gukura kw'ibimera.

Porogaramu

1. Bishobora kongera umusaruro w'imbuto z'umuceri zivanze mu byiciro bitatu: iki ni intambwe ikomeye mu musaruro w'imbuto z'umuceri zivanze mu myaka ya vuba aha kandi ni igipimo cy'ingenzi cya tekiniki.

2. Ishobora gutuma imbuto zimera. Aside ya Gibberellike ishobora gusenya neza uburyo imbuto n'ibirayi bimera, bigatuma imbuto zimera neza.

3. Bishobora kwihutisha gukura no kongera umusaruro. GA3 ishobora gutuma igiti cy'ibimera gikura neza kandi ikongera ubuso bw'amababi, bityo ikongera umusaruro.

4. Ishobora gutuma indabyo zikura. Aside ya Gibberellike GA3 ishobora gusimbura ubushyuhe buke cyangwa urumuri rukenewe kugira ngo indabyo zikura.

5. Bishobora kongera umusaruro w'imbuto. Gutera GA3 kuri 10 kugeza kuri 30ppm mu gihe cy'imbuto ntoya ku nzabibu, pome, amapera, amadeki, n'ibindi bishobora kongera umuvuduko w'imbuto.

Ibitekerezo

1. Aside ya gibberellic nziza ifite ubushobozi buke bwo gushonga mu mazi, kandi ifu ya 85% ya crystalline ishongeshwa mu rugero ruto rwa alcool (cyangwa ivanze n'inzoga nyinshi) mbere yo kuyikoresha, hanyuma igashyirwamo amazi ku rugero rukenewe.

2. Aside ya Gibberellike irapfa kubora iyo ihuye na alkali kandi ntiyoroshye kubora iyo yumye. Umuti wayo w'amazi urashobora kwangirika no kwangirika iyo ubushyuhe buri hejuru ya 5 ℃.

3. Ipamba n'ibindi bihingwa bivuwe na aside gibberellic bigira ubwiyongere bw'imbuto zitabyara, bityo ntibikwiye gushyira imiti yica udukoko mu murima.

4. Nyuma yo kubika, iki gicuruzwa kigomba gushyirwa ahantu hashyushye cyane, humutse, kandi hakitabwaho cyane mu kwirinda ubushyuhe bwinshi.