kubaza

Forchlorfenuron 98% TC

Ibisobanuro bigufi:

izina RY'IGICURUZWA

Forchlorfenuron

URUBANZA No.

68157-60-8

Imiti yimiti

C12H10ClN3O

Imirase

247.68 g / mol

Kugaragara

Ifu yera-yera-ifu ya kristaline

Ibisobanuro

97% TC, 0.1% 、 0.3% SL

Gupakira

25KG / Ingoma, cyangwa nkibisabwa byihariye

Icyemezo

ISO9001

Kode ya HS

2933399051

Ingero z'ubuntu zirahari.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa

Forchlorfenuron ni nkigenzura ryikura ryibimera kugirango iteze imbere igabana, no kuzamura ubwiza n’umusaruro wimbuto.Bikoreshwa cyane mubuhinzi ku mbuto kugirango byongere ubunini bwabyo.Nukugenzura imikurire yikimera ikoreshwa cyane mubuhinzi, ubuhinzi bwimbuto nimbuto kugeza mubunini bwimbuto, imbuto za egkiwi n'inzabibu kumeza, guteza imbere igabana, kuzamura ubwiza bwimbuto no kongera umusaruro.Byakoreshwaga cyane mubuhinzi, kuvangwa nindi miti yica udukoko, ifumbire kugirango byongere ingaruka zabyo.

 Porogaramu

Forchlorfenuron ni ubwoko bwa cytokinine ya fenylurea igira ingaruka ku mikurire y’ibihingwa, byihutisha mitito y’ingirabuzimafatizo, bigatera imikurire y’uturemangingo no gutandukanya indabyo, bikarinda kumera kw’imbuto n’indabyo, kandi bigatera imikurire y’ibihingwa, kwera hakiri kare, bidindiza umusemburo w’ibabi mu bihe by’ibihingwa, kandi byongera umusaruro. .Ahanini bigaragarira muri:

1. Igikorwa cyo guteza imbere imikurire y’ibiti, amababi, imizi, n'imbuto, nk'igihe bikoreshwa mu gutera itabi, birashobora gutuma amababi agabanuka kandi akongera umusaruro.

2. Teza imbere ibisubizo.Irashobora kongera umusaruro w'imbuto n'imboga nk'inyanya, ingemwe, na pome.

3. Kwihutisha kunanura imbuto no gutandukana.Kunanura imbuto birashobora kongera umusaruro wimbuto, kuzamura ubwiza, no gukora ingano yimbuto ndetse.Kuri pamba na soya, kugwa amababi birashobora gusarura byoroshye.

4. Iyo kwibanda cyane, birashobora gukoreshwa nkibyatsi.

5. Abandi.Kurugero, ingaruka zo kumisha ipamba, beterave yisukari nibisheke byongera isukari.

Gukoresha Uburyo

1. Mugihe cyimbuto zumubiri zicunga amacunga, koresha mg / L 2 yumuti wimiti kumasahani yuzuye.

2. Shira imbuto zikiri nto za kiwifruit hamwe na 10-20 mg / L igisubizo nyuma yiminsi 20 kugeza 25.

3. Kunyuza imbuto zikiri nto zinzabibu hamwe na miligarama 10-20 / litiro yumuti wimiti nyuma yiminsi 10-15 nyuma yindabyo birashobora kongera igipimo cyimbuto, kwagura imbuto, no kongera uburemere bwa buri mbuto.

4. Strawberry yatewe na miligarama 10 kuri litiro yumuti wimbuto ku mbuto zasaruwe cyangwa zashizwemo, zumye gato hanyuma zisanduku kugirango imbuto zibe nziza kandi zongere igihe cyo guhunika.

 

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