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Ibyokurya Icyiciro Cyiza Kurinda Antifungal E235 Natamycin50% muri Lactose

Ibisobanuro bigufi:

izina RY'IGICURUZWA Natamycin
CAS No. 7681-93-8
MF C33H47NO13
MW 665.73
Kugaragara umweru kugeza cream ifu yamabara
Ingingo yo gushonga 2000C (dec)
Ubucucike 1.0 g / mL kuri 20 ° C (lit.)
Gupakira

25KG / Ingoma, cyangwa nkibisabwa byihariye

Icyemezo ISO9001
Kode ya HS 3808929090

Ingero z'ubuntu zirahari.


Ibicuruzwa birambuye

Ibicuruzwa

Intangiriro

Natamycin, izwi kandi ku izina rya pimaricine, ni imiti isanzwe ya mikorobe yo mu bwoko bwa antibiyotike ya polyene macrolide.Ikomoka kuri bagiteri Streptomyces natalensis kandi yakoreshejwe cyane mu nganda y'ibiribwa nk'ibidukikije.Nubushobozi bwayo budasanzwe bwo kubuza imikurire yimisemburo itandukanye, Natamycin ifatwa nkigisubizo cyiza cyo kwagura ubuzima bwibicuruzwa byinshi byibiribwa.

Gusaba

Natamycin isanga ikoreshwa ryayo cyane cyane mu nganda z’ibiribwa, aho ikoreshwa mu rwego rwo kubungabunga ibidukikije kugira ngo ikumire imikurire y’ibinyabuzima na mikorobe itera indwara.Ifite akamaro kanini kurwanya ibihumyo bitandukanye, birimo Aspergillus, Penicillium, Fusarium, na Candida, bituma iba imiti myinshi ya mikorobe itandukanye yo kwihaza mu biribwa.Natamycin ikoreshwa cyane mukubungabunga ibikomoka ku mata, ibicuruzwa bitetse, ibinyobwa, n’ibikomoka ku nyama.

Ikoreshwa

Natamycin irashobora gukoreshwa mubicuruzwa byibiribwa cyangwa igashyirwa nkigifuniko hejuru yibiribwa.Ifite imbaraga nke cyane kandi ntabwo ihindura uburyohe, ibara, cyangwa imiterere yibiribwa bivuwe.Iyo ikoreshejwe nk'igifuniko, ikora inzitizi yo gukingira irinda imikurire yimisemburo n'imisemburo, bityo bikongerera igihe cyo kubika ibicuruzwa bidakenewe inyongeramusaruro cyangwa gutunganya ubushyuhe bwinshi.Imikoreshereze ya Natamycin yemejwe n’inzego zishinzwe kugenzura, harimo FDA n’ikigo cy’uburayi gishinzwe umutekano w’ibiribwa (EFSA), kugira ngo umutekano wacyo ku baguzi.

Ibiranga

1. Ingaruka Nziza: Natamycin ifite ibikorwa bya fungicidal ikomeye kandi ikora neza muburyo butandukanye bwimisemburo.Irabuza imikurire ya mikorobe ibangamira ubudahangarwa bw'utugingo ngengabuzima, bigatuma iba imwe mu miti ikomeye ya mikorobe iboneka.

2. Kamere n’umutekano: Natamycin nuruvange rusanzwe rwakozwe na fermentation ya Streptomyces natalensis.Ni byiza gukoreshwa kandi ifite amateka yo gukoresha neza mu nganda zibiribwa.Ntabwo isiga ibisigazwa byangiza kandi isenywa byoroshye na enzymes karemano mumubiri.

3. Ubwinshi bwibisabwa: Natamycin ibereye mubiribwa bitandukanye, harimo ibikomoka ku mata nka foromaje, yogurt, n'amavuta, ibicuruzwa bitetse, nk'umugati na keke, ibinyobwa nk'umutobe w'imbuto na vino, n'ibicuruzwa by'inyama nka sosiso hamwe n'inyama zitanga inyama. .Ubwinshi bwayo butuma ikoreshwa muburyo butandukanye bwibiryo.

4. Ubuzima bwagutse bwa Shelf: Muguhagarika imikurire ya mikorobe yangirika, Natamycin yongerera cyane ubuzima bwibiryo byibiribwa.Imiterere ya antifungal irinda gukura kwifata, kugumana ubuziranenge bwibicuruzwa, no kugabanya isesagura ryibicuruzwa, bikavamo kuzigama ibiciro kubakora ibiryo.

5. Ingaruka ntoya ku byiyumvo bya Sensory: Bitandukanye nibindi birinda ibintu, Natamycin ntabwo ihindura uburyohe, impumuro, ibara, cyangwa imiterere yibyo kurya byavuwe.Igumana ibyiyumvo biranga ibiryo, byemeza ko abaguzi bashobora kwishimira ibicuruzwa nta mpinduka zigaragara.

6. Kwiyongera ku bundi buryo bwo kubungabunga: Natamycin irashobora gukoreshwa ifatanije nubundi buryo bwo kubungabunga, nko gukonjesha, pasteurisation, cyangwa gupakira ikirere cyahinduwe, kugirango itange urwego rwinyongera rwo kwirinda mikorobe yangirika.Ibi bituma iba igikoresho cyagaciro cyo kugabanya ikoreshwa ryimiti igabanya ubukana.

ikarita

Gupakira

Dutanga ubwoko busanzwe bwibipapuro kubakiriya bacu.Niba ukeneye, turashobora kandi guhitamo paki nkuko ubisabwa.

            gupakira

Ibibazo

1. Nshobora kubona ingero?

Nibyo, duha abakiriya bacu ibyitegererezo kubuntu, ariko ugomba kwishyura ikiguzi cyo kohereza wenyine.

2. Ni ubuhe buryo bwo kwishyura?

Kubijyanye no kwishyura, turabyemera Konti ya Banki, Ubumwe bw’iburengerazuba, Paypal, L / C, T / T, D / P.n'ibindi.

3. Bite ho kubipakira?

Dutanga ubwoko busanzwe bwibipapuro kubakiriya bacu.Niba ukeneye, turashobora kandi guhitamo paki nkuko ubisabwa.

4. Tuvuge iki ku biciro byo kohereza?

Dutanga ubwikorezi bwo mu kirere, mu nyanja no ku butaka.Ukurikije ibyo wategetse, tuzahitamo inzira nziza yo gutwara ibicuruzwa byawe.Ibiciro byo kohereza birashobora gutandukana kubera inzira zitandukanye zo kohereza.

5. Igihe cyo gutanga ni ikihe?

Tuzahita duteganya umusaruro mugihe twemeye kubitsa.Kubicuruzwa bito, igihe cyo gutanga ni iminsi 3-7.Kubicuruzwa binini, tuzatangira umusaruro vuba bishoboka nyuma yamasezerano asinywe, isura yibicuruzwa byemejwe, ibipfunyika birakorwa kandi ibyemezo byawe birabonetse.

6. Ufite serivisi nyuma yo kugurisha?

Yego.Dufite uburyo burindwi bwo kwemeza ibicuruzwa byawe kubyara umusaruro neza.DufiteSisitemu yo gutanga, Sisitemu yo gucunga umusaruro, QC Sisitemu,Sisitemu yo gupakira, Sisitemu y'ibarura, Sisitemu yo Kugenzura Mbere yo Gutanga na Sisitemu yo kugurisha. Byose birakoreshwa kugirango ibicuruzwa byawe bigere aho ujya neza.Niba ufite ikibazo, nyamuneka twandikire.


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