Kugurishwa kuri chlorfenuron Cppu plant growth regulator

Igurishwa rya chlorfenuron Cppu Igikoresho Gishinzwe Gukura Ibimera Ishusho Igaragara

Ibisobanuro bigufi:

Izina ry'igicuruzwa	Forchlorfenuron
Nimero ya CAS	68157-60-8
Ifurumu y'ibinyabutabire	C12H10ClN3O
Igipimo cy'umunwa	247.68 g/mol
Isura	Ifu y'umweru kuva ku ibara ry'umweru kugeza ku ibara ry'umweru
Ibisobanuro	97% TC, 0.1% 、0.3% SL
Gupakira	25KG/Ingoma, cyangwa nkuko bisabwa ku buryo bwihariye
Icyemezo	ISO9001
Kode y'Ubwishingizi bw'Ubuzima (HS)	2933399051

Ingero z'ubuntu zirahari.

Shaka icyitegererezo ku buntu

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro by'igicuruzwa

Forchlorfenuron ni ubwoko bwaIbipimo by'Imikurire y'Ibimera. NiIgiti cy'umweru kidafite uburyohe bwa kristale.Birashoboraguteza imbere gukura kw'imitsi, amababi, imizi n'imbuto, nk'ibimeragukoresha ibimera by'itabi kugira ngo byongere imikurire y'amababi,kongera umusaruro w'imbuto n'imboga, nk'inyanya, ibirayi n'amapera,akwihutisha ingarukaof imbutonagutakaza amabara.

Porogaramu

Forchlorfenuron ni cytokinine yo mu bwoko bwa phenylurea igira ingaruka ku mikurire y'uturemangingo tw'ibimera, yihutisha mitosis y'uturemangingo, itera imbere gukura no gutandukana kw'uturemangingo, ikarinda gushwanyagurika kw'imbuto n'indabyo, kandi igatera imbere gukura kw'ibimera, kwera vuba, igatinza gusaza kw'amababi mu byiciro bya nyuma by'ibihingwa, kandi ikongera umusaruro. Igaragarira cyane cyane muri:

1. Akamaro ko guteza imbere gukura kw'imitsi, amababi, imizi n'imbuto, nk'iyo bikoreshwa mu gutera itabi, bishobora gutuma amababi arushaho kuba meza kandi akarushaho gutanga umusaruro.

2. Guteza imbere umusaruro. Bishobora kongera umusaruro w'imbuto n'imboga nk'inyanya, ibirayi, n'amapera.

3. Kwihutisha gukata no gukuraho amababi y'imbuto. Gukata imbuto bishobora kongera umusaruro w'imbuto, kunoza ubwiza, no gutuma ingano y'imbuto ingana. Ku ipamba na soya, amababi agwa ashobora koroshya gusarura.

4. Iyo ingano y'ibimera iri hejuru, ishobora gukoreshwa nk'umuti w'ibyatsi.

5. Ibindi. Urugero, ubwinshi bw'ipamba, isukari n'ibisheke byongera isukari.

Gukoresha Uburyo

1. Mu gihe cy'imbuto z'umuhondo w'icunga, shyira 2 mg/L y'umuti ku isahani y'igiti kinini.

2. Shyira imbuto nto za kiwifruit mu mvange ya 10-20 mg/L nyuma y'iminsi 20 kugeza kuri 25 imaze kurabya.

3. Kunywesha imbuto z'imizabibu zikiri ntoya miligarama 10-20 kuri litiro y'umuti nyuma y'iminsi 10-15 nyuma yo kurabya, bishobora kongera umuvuduko w'imbuto, kongera uburemere bw'imbuto, no kongera uburemere bwa buri mbuto.

4. Imbuto ziterwa miligarama 10 kuri litiro imwe y'umuti ku mbuto zasaruwe cyangwa zitose, zikamishwa gato hanyuma zigashyirwa mu gasanduku kugira ngo imbuto zikomeze kuba nshya kandi zongere igihe cyo kuzibika.