I. Guteza imbere gushora imizi mu biti
1. Peach: Shyira imbuto z'amapeach muaside indolebutyricumuti mu gihe cy'amasaha 24, hanyuma woze umuti n'amazi ya robine hanyuma uwuhinge mu butaka bw'umucanga bufite pH ya 7.5 ahantu hakonje kugira ngo wongere imizi. Ingaruka ni nziza kuruta iyaaside naftilacetike. Ikora neza ku biti byoroshye kurusha ibiti by’ibiti. Nyuma yo gutera ishaza, gutera ishaza ukoresheje umuti wa aside indolebutyric mu gihe cy’amasaha 12 kugeza kuri 14 bishobora gutuma ishaza rikira.
2. Cherry: Shyira imbuto z'i Burayi mu gipimo cya aside indolebutyric mu gihe cy'amasaha 24 ku bushyuhe bwa 18-21°C, bishobora gutuma zimera neza.
3. Amapera, Amapera, Pome, n'ibindi: Gutera imboga za pome, pome n'amapera ukoresheje aside indolebutyric umunyu wa potasiyumu bishobora gutuma imizi imera ku rugero runaka. Gutera imboga za pome vuba mu gisubizo cya 50% cya ethanol cya aside indolebutyric bishobora gutuma imizi imera vuba. Gutera imboga za pome mu ifu ya aside indolebutyric nabyo bishobora gutuma imizi imera.
4. Indimu, Indimu: Gutera imbuto hakoreshejwe umuti wa aside indolebutyric bishobora gutuma imizi imera neza.
5. Inzabibu: Gutera ibiti by'inzabibu umuti wa aside indolebutyric mu gihe cy'amasaha 8 bishobora gutuma ibiti bimera neza. Gushyira ibiti byoroheje mu muti w'inyongera mu masegonda 5 bishobora kugera ku gipimo cy'imizi cya 73% kugeza 100%, kandi bishobora no kongera umusaruro w'imizabibu.
6. Jackfruit: Kugira ngo utere amashami maremare, hitamo amashami kuva ku biti bifite imyaka 10 kugeza kuri 15 byera imbuto hanyuma ubishyiremo uruvange rwa aside indolebutyric na aside naphthylacetic kugira ngo bitume imizi myinshi. Igihe cyiza cyo kuvura ni muri Kanama.
7. Mango: Ku bijyanye no gushyira amashami maremare, shyira igicucu ku mashami hanyuma uyashyireho umuti wa aside indolebutyric kugira ngo ugere ku mizi 100%. Gushyira amashami mu mfuruka n'imiti bitanga imizi myinshi y'ibanze n'iya kabiri. Gushyira amashami mu mfuruka ya mango ivuwe umuti wa aside indolebutyric birimo isukari n'imyumbati byinshi kurusha ibitavuwe. Ingaruka imwe igaragara ku mfuruka nyinshi za lychee.
8. Ibice by'ibimera: Gukata ibimera by'ibimera mu buryo bwihuse bifite uduce tubiri mu gisubizo cya 50% cya aside indolebutyric mu gihe cy'amasegonda 1, 5, cyangwa 10 bishobora kongera cyane umubare n'uburemere bw'imizi byumye. Igihe cyo kuvura nta tandukaniro rigaragara gifite mu gutuma imizi imera neza.
9. Pine: Gushyiramo ibiti bya pinusi mu buryo bwihuse mu gisubizo cya 95% cya aside indolebutyric mu gihe cy'amasegonda 5 cyangwa kubitera ifu ya aside indolebutyric (ivanze n'ifu ya talcum) bishobora kongera cyane umuvuduko w'imizi n'umubare w'imizi. Kuyitera ni byiza cyane.
10. Igiti cy'imigano cyo muri Aziya: Gukoresha uburyo busanzwe bwo gukata mu gukwirakwiza ntabwo byoroshye kugira ngo ugere ku ntsinzi. Gushyira uruvange rwa aside indolebutyric na aside naphthaleneacetic ku mashami maremare kugira ngo ushyireho ibice bito bitanga imizi 85% by'ibice bito bishinga imizi. Gukoresha uburyo butandukanye bwa aside indolebutyric gusa, 50% na 75% by'ibice bito bishinga imizi uko bikurikirana. Gukoresha aside naphthaleneacetic gusa ntacyo bitanga.
11. Imbuto za Kiwi: Kwinjiza imbuto zoroshye za kiwi zo mu Bushinwa mu gisubizo cya aside indolebutyric cyangwa kwinjiza vuba uduce dukomeye twa kiwi mu gisubizo cyimbitse mu gihe cy'amasegonda 3 kugeza kuri 5 bishobora kongera umuvuduko w'imizi y'imbuto.
12. Igiti cy'umwelayo: Gushyira imbuto z'umwelayo mu ifumbire ya aside indolebutyric mu gihe cy'amasaha 24 bishobora kongera umuvuduko w'imiziho ku kigero cya 50 kugeza kuri 80%.
13. Indabyo z'inyenyeri, rhododendron, indabyo z'amabara zimanitse, indabyo z'iroza, chrysanthemum, n'ibindi: Gushyira ibice by'indabyo z'inyenyeri, rhododendron, indabyo z'amabara zimanitse, indabyo z'amabara, na chrysanthemum mu gisubizo cya aside indolebutyric mu gihe cy'amasaha 3, cyangwa kubinjiza vuba mu gisubizo cya aside indolebutyric mu masegonda 20, bishobora gutuma ibice by'indabyo bimera neza. Gukoresha umuti wa aside indolebutyric mu kuvura indabyo z'amabara zimanitse bigira ingaruka zikomeye ku gukurura imizi. Gukoresha umuti wa aside indolebutyric mu gukurura ibice by'indabyo cyangwa indabyo z'amabara bya chrysanthemum nabyo bishobora gutuma ibice by'indabyo bimera neza.
14. Platycladus orientalis, Rheum palmatum: Gushyira ingemwe mu gisubizo cya aside indolebutyric mu gihe cy'amasaha 3, cyangwa kuzishyira vuba mu gisubizo cya aside indolebutyric mu gihe cy'amasegonda 10, bishobora gutuma imizi ikomera. Gushyira ingemwe za Platycladus orientalis mu gihe cy'amasaha 12 nabyo bigira ingaruka nk'izo.
II. Guteza imbere ukwiyongera kw'ibihingwa no kongera umusaruro
1. Dianthus caryophyllus: Mbere yo kurabya, gutera umuti w’amazi ukomoka kuri aside indolebutyric bishobora gutuma ibimera bikura neza kandi bikororoka, kandi bikongera umusaruro w’imbuto. Iyo umuti w’aside indolebutyric wongewe mu buryo bw’ubuhinzi bwa Trichoderma, umusaruro wa alkaloid ushobora kwiyongeraho inshuro 0.2 kugeza kuri 6. Ariko, iyo ari hejuru, bigira ingaruka ku iremwa rya alkaloid.
2. Indabyo: Iyo imaze gukura neza, gutera umuti wa aside indolebutyric bishobora gutuma habaho imbuto nyinshi zikomoka kuri monoecious.
III. Guteza imbere kumera kw'imbuto
1. Ubunyobwa: Kuzinika imbuto mu kinyabutabire amasaha 12 mbere yo kubiba bishobora gutuma indabyo zikura kandi bikongera umusaruro.
2. Oleander: Kuzinika imbuto mu mazi amasaha 12 mbere yo kuzitera, hanyuma ukazishyira mu gikoresho cya aside indolebutyric mu gihe cy'andi masaha 12, bishobora gutuma zimera neza. Imbuto zitose zavuwe kuri -10°C mu gihe cy'iminota 15 bishobora kongera umuvuduko wo kumera no kwihuta.
Igihe cyo kohereza: Mutarama-21-2026