Abashinzwe kugenzura imikurire y'ibimera bashobora kunoza no kugenzura imikurire y'ibimera, bakabangamira mu buryo bunyuranye ingaruka mbi ziterwa n'ibintu bibi ku bimera, bagatera imbere imikurire ikomeye no kongera umusaruro.
1. Sodiyumu Nitrofenolate
Iterambere ry’uturemangingo tw’ibimera, rishobora guteza imbere kumera, gushora imizi, no kugabanya igihe ibimera bimara. Rigira ingaruka zikomeye mu guhinga ingemwe zikomeye no kunoza umuvuduko wo kubaho nyuma yo guterwa. Rishobora kandi guteza imbere ibimera kwihutisha imikorere y’ingufu, kongera umusaruro, kurinda indabyo n’imbuto kugwa, no kunoza ubwiza bw’imbuto. Ni kandi ifumbire ihuza ifumbire, ishobora kunoza umuvuduko wo gukoresha ifumbire.
* Imboga zikomoka ku bimera: shyira imbuto mu mazi angana na 1.8% inshuro 6000 mbere yo kubiba, cyangwa utere umuti wa 0.7% inshuro 2000-3000 mu gihe cyo kurabya kugira ngo wongere umusaruro w'imbuto kandi wirinde ko indabyo n'imbuto bigwa.
*Umuceri, ingano n'ibigori: Shyira imbuto mu mazi akubye inshuro 6000, cyangwa utere umuti ukubye inshuro 3000 z'amazi akubye inshuro 1.8% kuva zitangiye kumera kugeza igihe zitangiye kurabya.
2. Indoleaseticaside
Aside Indoleacetic ishobora gutuma amashami y'ibimera, imimero n'ingemwe zimera bikura neza. Ishobora gutuma amashami y'ibimera, imimero n'ingemwe zimera bikura neza. Ishobora gutuma amashami y'ibimera akura neza, ikabuza ubwinshi bw'ibimera gukura cyangwa se igapfa ku rugero ruri hagati n'urw'ibice byinshi. Ariko, ishobora gukora kuva ku ngemwe kugeza ikuze. Iyo ikoreshejwe ku gihe cy'imbuto, ishobora kugira uruhare mu gukura kw'ibice, kandi iyo ikoreshejwe ku mababi, ishobora gutinza igihe cy'ubukure bw'ibibabi no kubuza amababi gushwanyuka. Gukoresha igihe cy'indabyo bishobora gutuma amashami y'ibimera akura neza, bigatuma imbuto zikura neza, kandi bigatinza igihe cy'ubukure bw'imbuto.
*Inyanya na concombre: siga amazi inshuro 7500-10000 y’amazi angana na 0.11% mu gihe cy’imbuto no mu gihe cy’indabyo.
*Umuceri, ibigori na soya biterwa amazi inshuro 7500-10000 z'amazi angana na 0.11% mu gihe cy'imbuto no mu gihe cy'indabyo.
3. Hydroxyne adenine
Ni cytokinin ishobora gukurura igabanyuka ry’uturemangingo tw’ibimera, igatuma chlorophyll ibaho, ikihutisha imikorere y’ibimera no gukora poroteyine, igatuma ibimera bikura vuba, igatuma indabyo zikura neza, kandi igatuma ibihingwa bikura vuba. Igira kandi ingaruka zo kongera ubushobozi bw’ibimera bwo kurwanya indwara.
*Ingano n'umuceri: Shyira imbuto mu mvange ya 0.0001% WP inshuro 1000 mu gihe cy'amasaha 24 hanyuma ukabitera. Ushobora kandi gutera imbuto inshuro 500-600 z'amazi y'ifu itose ya 0.0001% mu gihe cyo guhinga.
*Ibigori: Nyuma y'amababi 6 kugeza kuri 8 n'amababi 9 kugeza kuri 10 amaze gupfunduka, koresha mililitiro 50 z'amazi angana na 0.01% kuri buri muyoboro, hanyuma utereke ibiro 50 by'amazi rimwe kuri buri kimwe kugira ngo wongere imikorere myiza ya photosynthesis.
*Soya: mu gihe cyo guhinga, siga ifu itose inshuro 500-600 z'amazi.
*Inyanya, ibirayi, amashu y'Abashinwa n'imvange biterwa n'amazi angana na 0.0001% WP inshuro 500-600 mu gihe cyo gukura.
4. aside ya gibberelike
Ubwoko bwa gibberellin, butuma igiti kirushaho kurekura, bugatera indabo no kwera imbuto, kandi bugatinza igihe amababi asaza. Ikigo gishinzwe kugenzura ibihingwa ntabwo gisaba cyane, kandi gishobora kugaragaza ingaruka zo kongera umusaruro iyo ingano iri hejuru.
*Inkeri: Koresha inshuro 300-600 za 3% EC mu gutera umuti mu gihe cy'indabyo kugira ngo imbuto zitere imbere kandi wongere umusaruro, kandi utere umuti inshuro 1000-3000 z'amazi mu gihe cyo gusarura kugira ngo uduce tw'imbeho dukomeze kuba dushya.
*Seleri na epinari: Shyira inshuro 1000-3000 za 3% EC iminsi 20-25 mbere yo gusarura kugira ngo utere imbere igiti n'amababi.
5. aside asetiki ya naftalane
Ni uburyo bwo kugenzura imikurire y’uturemangingo mu buryo bwagutse. Bushobora gutuma uturemangingo twigabanyamo ibice kandi tukaguka, bugatera imizi ihindagurika, bukongera imbuto zigatangira, kandi bukarinda gushwanyagurika. Bushobora gukoreshwa mu ngano no mu muceri kugira ngo bwongere ubuhinzi bunoze, bwongere umuvuduko wo kurema amahundo, butume ingano zuzura kandi burusheho gutanga umusaruro.
*Ingano: Shyira imbuto mu mazi inshuro 2500 z'umuti wa 5% mu gihe cy'amasaha 10 kugeza kuri 12, uzikureho, hanyuma uzimye mu kirere kugira ngo zitere. Siga amazi inshuro 2000 z'umuti wa 5% mbere yo kuyateranya, kandi usige amazi inshuro 1600 mu gihe cyo kurabya.
*Inyanya: Inshuro 1500-2000 zo gusukura amazi zishobora gukumira kugwa kw'indabyo mu gihe cyo kurabya indabyo.
6. Aside butiriki ya Indole
Ni auxin y’umwimerere ituma uturemangingo twigabanya kandi tugakura, igatuma imizi ivuka, ikongera imbuto, kandi igahindura igipimo cy’indabyo z’ingore n’iz’abagabo.
*Inyanya, concombre, urusenda, ibirayi, nibindi, siga indabyo n'imbuto amazi angana na 1.2% inshuro 50 z'amazi kugira ngo imbuto zitere imbere.
7. Triacontanol
Ni uburyo karemano bwo kugenzura imikurire y'ibimera bufite uburyo butandukanye bwo kubikoresha. Bushobora kongera ubwiyongere bw'ibintu byumye, kongera ingano ya chlorophyll, kongera imbaraga za photosynthesis, kongera ikorwa rya enzymes zitandukanye, guteza imbere imikurire y'ibimera, imizi, gukura kw'ibishishwa n'amababi no kurabya indabyo, kandi bugatuma ibihingwa byera hakiri kare. Bunoza umuvuduko wo gutera imbuto, bukongera ubushobozi bwo kurwanya imihangayiko, kandi bukongera ireme ry'ibicuruzwa.
*Umuceri: Shyira imbuto mu mazi abira inshuro 1000-2000 mu gihe cy'iminsi 2 kugira ngo wongere umusaruro kandi urusheho kumera neza.
*Ingano: Koresha inshuro 2500 ~ 5000 za microemulsion ya 0.1% kugira ngo utere umuti inshuro ebyiri mu gihe cyo gukura kugira ngo ugenzure gukura no kongera umusaruro.
Igihe cyo kohereza: 25 Nyakanga-2022