Abashinzwe imikurire y’ibihingwa barashobora kunoza no kugenzura imikurire y’ibihingwa, kubangamira ibihimbano byangijwe n’impamvu mbi ku bimera, bigatera imbere gukura no kongera umusaruro.
1. Sodium Nitrophenolate
Gukora ingirabuzimafatizo, birashobora guteza imbere kumera, gushinga imizi, no kugabanya ibitotsi.Ifite ingaruka zikomeye mu guhinga ingemwe zikomeye no kuzamura imibereho nyuma yo guterwa.Kandi irashobora guteza imbere ibimera kwihutisha metabolisme, kongera umusaruro, kubuza indabyo n'imbuto kugwa, no kuzamura ubwiza bwimbuto.Ni noguhuza ifumbire, ishobora kuzamura igipimo cy’ifumbire.
* Imboga Solanaceous: shyira imbuto hamwe na 1.8% yumuti wamazi inshuro 6000 mbere yo kubiba, cyangwa utere umuti wamazi 0.7% inshuro 2000-3000 mugihe cyindabyo kugirango uzamure igipimo cyimbuto kandi wirinde indabyo n'imbuto kugwa.
* Umuceri, ingano n'ibigori: Shira imbuto hamwe ninshuro 6000 zumuti wamazi 1.8%, cyangwa utere inshuro 3000 yumuti wamazi 1.8% kuva kumera kugeza kumurabyo.
2. Indoleaceticaside
Auxin karemano igaragara hose mubimera.Ifite ingaruka ziterambere kumiterere yo hejuru yishami ryibiti, amababi ningemwe.Acide Indoleacetike irashobora gutera imbere gukura kwinshi, kandi ikabuza gukura cyangwa no gupfa murwego rwo hejuru kandi rwinshi.Ariko, irashobora gukora kuva ingemwe kugeza zikuze.Iyo ushyizwe mubyiciro byingemwe, irashobora kwiganza cyane, kandi iyo ikoreshejwe kumababi, irashobora gutinza amababi kandi ikabuza kumena amababi.Gukoresha igihe cyo kurabyo birashobora guteza imbere indabyo, gutera imbuto za parthenogeneque, no gutinda kwera imbuto.
* Inyanya nimbuto: gutera inshuro 7500-10000 inshuro zamazi ya 0.11% mumazi yo gutera no kumera.
* Umuceri, ibigori na soya byatewe inshuro 7500-10000 za 0.11% byamazi mumazi no gutera.
3. Hydroxyene adenine
Ni cytokinine ishobora gutera igabana ry'uturemangingo tw’ibimera, igateza imbere ishingwa rya chlorophyll, kwihutisha metabolisme y’ibimera hamwe na sintezamubiri ya poroteyine, bigatuma ibimera bikura vuba, bigatera itandukanyirizo ry’indabyo no gushinga, kandi bigatera gukura kw’ibihingwa hakiri kare.Ifite kandi ingaruka zo kongera imbaraga zo kurwanya ibimera.
* Ingano n'umuceri: Shira imbuto hamwe na 0.0001% WP inshuro 1000 igisubizo mumasaha 24 hanyuma ubibe.Irashobora kandi guterwa inshuro 500-600 zamazi ya 0.0001% yifu yifu mugihe cyo guhinga.
* Ibigori: Nyuma yamababi 6 kugeza 8 nibibabi 9 kugeza 10 bimaze gukingurwa, koresha ml 50 yumuti wamazi 0.01% kuri mu, hanyuma utere kg 50 yamazi rimwe murimwe kugirango utezimbere fotosintetike.
* Soya: mugihe cyo gukura, shyiramo 0.0001% yifu yamazi inshuro 500-600.
* Inyanya, ibirayi, imyumbati yubushinwa hamwe na watermelon byatewe 0.0001% WP inshuro 500-600 byamazi mugihe cyo gukura.
4. Acide ya Gibberellic
Ubwoko bwa gibberellin, butera kuramba, gutera indabyo no kwera, kandi bigatinda amababi ya senescence.Ibisabwa kwibanda kubagenzuzi ntibikabije, kandi birashobora kwerekana ingaruka zo kongera umusaruro mugihe intumbero ari myinshi.
* Inkeri: Koresha inshuro 300-600 za 3% EC kugirango utere mugihe cyurabyo kugirango uteze imbere imbuto kandi wongere umusaruro, kandi utere inshuro 1000-3000 yamazi mugihe cyo gusarura kugirango imirongo ya melon ikomeze gushya.
* Seleri na epinari: Sasa inshuro 1000-3000 za 3% EC iminsi 20-25 mbere yo gusarura kugirango ukure uruti n'ibibabi.
5. Acide acide ya Nafthalene
Nuburyo bwagutse bwo gukura.Irashobora guteza imbere kugabana no kwaguka, gutera imizi idasanzwe, kongera imbuto, no kwirinda kumeneka.Irashobora gukoreshwa mu ngano n'umuceri kugirango yongere guhinga neza, kongera umuvuduko wo gutwi, guteza imbere kuzuza ingano no kongera umusaruro.
* Ingano: Shira imbuto hamwe ninshuro 2500 zumuti wa 5% mumasaha 10 kugeza 12, ubikureho, hanyuma wumishe umwuka kugirango ubibe.Koresha inshuro 2000 za 5% byamazi mbere yo guhuza, kandi utere inshuro 1600 zamazi mugihe urabye.
* Inyanya: inshuro 1500-2000 spray irashobora gukumira indabyo mugihe cyindabyo.
6. Acide butyric aside
Ni endogenous auxin iteza amacakubiri no gukura, itera gushinga imizi idasanzwe, kongera imbuto, no guhindura igipimo cyindabyo zumugore nigitsina gabo.
* Inyanya, imyumbati, urusenda, ingemwe, nibindi, utere indabyo n'imbuto hamwe na 1,2% y'amazi inshuro 50 amazi kugirango uteze imbere imbuto.
7. Triacontanol
Nibisanzwe bikura bikura hamwe nibisabwa byinshi.Irashobora kongera kwirundanya kw'ibintu byumye, kongera chlorophyll, kongera ubukana bwa fotosintetike, kongera imiterere ya enzymes zitandukanye, guteza imbere kumera kw'ibimera, gushinga imizi, gukura kw'ibiti n'amababi no kumera, kandi bigatuma ibihingwa bikura hakiri kare.Kunoza igipimo cyimbuto, kongera imbaraga zo guhangana, no kuzamura ubwiza bwibicuruzwa.
* Umuceri: Shira imbuto hamwe na 0.1% microemuliyoni inshuro 1000-2000 muminsi 2 kugirango wongere imbuto kandi utange umusaruro.
* Ingano: Koresha inshuro 2500 ~ 5000 za 0.1% ya microemuliyoni kugirango utere kabiri mugihe cyo gukura kugirango ugenzure imikurire no kongera umusaruro.
Igihe cyo kohereza: Nyakanga-25-2022